Hilmi Y, Abushama MF, Abdalgadir H, Khalid A, Khalid H (2014) A study of antioxidant
activity, enzymatic inhibition and in vitro toxicity of selected traditional sudanese plants with
anti-diabetic potential. BMC Complement Altern Med 2014:14
Huang H, Campbell B (2016) U.S. Patent No. 9,380,778. U.S. Patent and Trademark Office,
Washington, DC
Huang HC, Wang HF, Yih KH, Chang LZ, Chang TM (2012) Dual bioactivities of essential oil
extracted from the leaves of Artemisia argyi as an antimelanogenic versus antioxidant agent
and chemical composition analysis by GC/MS. Int J Mol Sc 13:14679–14697
Ibrahim MA, Islam MS (2017) Effects of butanol fraction of Ziziphus mucronata root ethanol
extract on glucose homeostasis, serum insulin and other diabetes-related parameters in a
murine model for type 2 diabetes. Pharm Biol 55:416–422
Ijato JY, Adebiyi AO, Ijadunola JA (2011) Antifungal effects of four tropical plant aqueous and
thanol extracts on post harvest rot of tomato in Ado-Ekiti, Nigeria. New York Sc J 4:64–68
Im I, Park KR, Kim SM, Kim C, Park JH, Nam D, Jang HJ, Shim BS, Ahn KS, Mosaddik A
(2012) The butanol fraction of guava (psidium cattleianum sabine) leaf extract suppresses
mmp-2 and mmp-9 expression and activity through the suppression of the ERK1/2 MAPK
signaling pathway. Nutr Cancer 64:255–266
Islam MN, Ishita IJ, Jung HA, Choi JS (2014) Vicenin 2 isolated from artemisia capillaris
exhibited potent anti-glycation properties. Food Chem Toxicol 69:55–62
Jabeen K, Javaid A (2010) Antifungal activity of Syzygium cumini against Ascochyta rabiei—the
cause of chickpea blight. Nat Prod Res 24:1158–1167
Jacob B, Narendhirakannan R (2019) Role of medicinal plants in the management of diabetes
mellitus: A review. 3 Biotech 9:4.
Jamal P, Barkat AA, Amid A (2011) Response surface optimization of the process conditions for
anti-diabetic compounds from Cucumis sativus. Afr J Biotechnol 10:18788–18794
Jaya Kumari S, Sangeetha M, Pavithra RA (2016) retrospective review on Indian traditional herbs
and its biocompounds in diabetes. Int J Pharm Res 9:444–460
Jayamurthy P, Aparna B, Gayathri G, Nisha P (2013) Evaluation of antioxidant potential of
inflorescence and stalk of plantain (Musa sapientum). J Food Biochem 37:2–7
Jerang G, Vrushabendra Swamy BM, Kotagiri S, Dey T, Fariyaz SM (2015) Indian medicinal
plants with antidiabetic and related beneficial effects: a review. Res J Pharm Biol Chem Sci
6:31–38
Jiang LC, Basri M, Omar D, Rahman MBA, Salleh AB, Rahman RNZRA (2011) Self-assembly
behaviour of alkylpolyglucosides (APG) in mixed surfactant-stabilized emulsions system.
J Mol Liquids 158:175–181
Jokar A, Masoomi F, Sadeghpour O, Nassiri-Toosi M, Hamedi S (2016) Potential therapeutic
applications for terminalia chebula in Iranian traditional medicine. J Tradit Chin Med 36:250–
254
Jonathan G, Rivka R, Avinoam S, Lumír H, Nirit B (2015) Hypoglycemic activity of withanolides
and elicitated Withania somnifera. Phytochemistry 116:283–289
Kadhim EJ, AL-Shammaa DA (2014) Phytochemical characterisation using GC-MS analysis of
methanolic extract of Moringa oleifera (family Moringaceae) plant cultivated in Iraq. Chem
Mater Res 6:9-26
Kadir, M.F.; Bin Sayeed, M.S.; Mia, M.M.K. Ethnopharmacological survey of medicinal plants
used by indigenous and tribal people in rangamati, Bangladesh. J Ethnopharmacol 144:627–
637
Kamel FO, Magadmi RM, Hagras MM, Magadmi B, AlAhmad RA (2017) Knowledge, attitude,
and beliefs toward traditional herbal medicine use among diabetics in Jeddah Saudi Arabia.
Complement Ther Clin Pract 29:207–212
Kasetti RB, Nabi SA, Swapna S, Apparao C (2012) Cinnamic acid as one of the antidiabetic active
principle(s) from the seeds of Syzygium alternifolium. Food Chem Toxicol 50:1425–1431
Kellogg J, Wang J, Flint C, Ribnicky D, Kuhn P, De Mejia EG, Raskin I, Lila MA (2010) Alaskan
wild berry resources and human health under the cloud of climate change. J Agric Food Chem
58:3884–3900
2 An Introduction to Bioactive Natural Products …
83
activity, enzymatic inhibition and in vitro toxicity of selected traditional sudanese plants with
anti-diabetic potential. BMC Complement Altern Med 2014:14
Huang H, Campbell B (2016) U.S. Patent No. 9,380,778. U.S. Patent and Trademark Office,
Washington, DC
Huang HC, Wang HF, Yih KH, Chang LZ, Chang TM (2012) Dual bioactivities of essential oil
extracted from the leaves of Artemisia argyi as an antimelanogenic versus antioxidant agent
and chemical composition analysis by GC/MS. Int J Mol Sc 13:14679–14697
Ibrahim MA, Islam MS (2017) Effects of butanol fraction of Ziziphus mucronata root ethanol
extract on glucose homeostasis, serum insulin and other diabetes-related parameters in a
murine model for type 2 diabetes. Pharm Biol 55:416–422
Ijato JY, Adebiyi AO, Ijadunola JA (2011) Antifungal effects of four tropical plant aqueous and
thanol extracts on post harvest rot of tomato in Ado-Ekiti, Nigeria. New York Sc J 4:64–68
Im I, Park KR, Kim SM, Kim C, Park JH, Nam D, Jang HJ, Shim BS, Ahn KS, Mosaddik A
(2012) The butanol fraction of guava (psidium cattleianum sabine) leaf extract suppresses
mmp-2 and mmp-9 expression and activity through the suppression of the ERK1/2 MAPK
signaling pathway. Nutr Cancer 64:255–266
Islam MN, Ishita IJ, Jung HA, Choi JS (2014) Vicenin 2 isolated from artemisia capillaris
exhibited potent anti-glycation properties. Food Chem Toxicol 69:55–62
Jabeen K, Javaid A (2010) Antifungal activity of Syzygium cumini against Ascochyta rabiei—the
cause of chickpea blight. Nat Prod Res 24:1158–1167
Jacob B, Narendhirakannan R (2019) Role of medicinal plants in the management of diabetes
mellitus: A review. 3 Biotech 9:4.
Jamal P, Barkat AA, Amid A (2011) Response surface optimization of the process conditions for
anti-diabetic compounds from Cucumis sativus. Afr J Biotechnol 10:18788–18794
Jaya Kumari S, Sangeetha M, Pavithra RA (2016) retrospective review on Indian traditional herbs
and its biocompounds in diabetes. Int J Pharm Res 9:444–460
Jayamurthy P, Aparna B, Gayathri G, Nisha P (2013) Evaluation of antioxidant potential of
inflorescence and stalk of plantain (Musa sapientum). J Food Biochem 37:2–7
Jerang G, Vrushabendra Swamy BM, Kotagiri S, Dey T, Fariyaz SM (2015) Indian medicinal
plants with antidiabetic and related beneficial effects: a review. Res J Pharm Biol Chem Sci
6:31–38
Jiang LC, Basri M, Omar D, Rahman MBA, Salleh AB, Rahman RNZRA (2011) Self-assembly
behaviour of alkylpolyglucosides (APG) in mixed surfactant-stabilized emulsions system.
J Mol Liquids 158:175–181
Jokar A, Masoomi F, Sadeghpour O, Nassiri-Toosi M, Hamedi S (2016) Potential therapeutic
applications for terminalia chebula in Iranian traditional medicine. J Tradit Chin Med 36:250–
254
Jonathan G, Rivka R, Avinoam S, Lumír H, Nirit B (2015) Hypoglycemic activity of withanolides
and elicitated Withania somnifera. Phytochemistry 116:283–289
Kadhim EJ, AL-Shammaa DA (2014) Phytochemical characterisation using GC-MS analysis of
methanolic extract of Moringa oleifera (family Moringaceae) plant cultivated in Iraq. Chem
Mater Res 6:9-26
Kadir, M.F.; Bin Sayeed, M.S.; Mia, M.M.K. Ethnopharmacological survey of medicinal plants
used by indigenous and tribal people in rangamati, Bangladesh. J Ethnopharmacol 144:627–
637
Kamel FO, Magadmi RM, Hagras MM, Magadmi B, AlAhmad RA (2017) Knowledge, attitude,
and beliefs toward traditional herbal medicine use among diabetics in Jeddah Saudi Arabia.
Complement Ther Clin Pract 29:207–212
Kasetti RB, Nabi SA, Swapna S, Apparao C (2012) Cinnamic acid as one of the antidiabetic active
principle(s) from the seeds of Syzygium alternifolium. Food Chem Toxicol 50:1425–1431
Kellogg J, Wang J, Flint C, Ribnicky D, Kuhn P, De Mejia EG, Raskin I, Lila MA (2010) Alaskan
wild berry resources and human health under the cloud of climate change. J Agric Food Chem
58:3884–3900
2 An Introduction to Bioactive Natural Products …
83