20
Carrie Hribar MA (2010) Understanding Concentrated Animal Feeding Operations and Their
Impact on Communities, Mark Schultz, National Association of Local Boards of Health, www.
nalboh.org, p 11
Cooper M, Rosset P, Bryson J (2000) WARNING: corporate meat and poultry may be hazardous
to workers, farmers, the environment and your health. Reimagine! 7(2):30–33. Available at
https://www.jstor.org/stable/41554280. Accessed 27 Mar 2019
Crist E, Mora C, Engelman R (2017) The interaction of human population, food production, and
biodiversity protection. Science 356:260–264
Eastwood R, Lipton M, Newell A (2010) Farm size. In: Pingali P, Evenson R (eds) Handbook of
agricultural economics, vol 4. Elsevier, Amsterdam, pp 3323–3397
Easterling D et al (2007), Food, fiber and forest products. Climate change 2007: impacts, adaptation and vulnerability, Cambridge University Press, 272–313
Family Smoking Prevention and Tobacco Control Act (FSMTCA 2009) 21 U.S.C. § 387 (2012)
Available at http://www.gpo.gov/fdsys/pkg/USCODE-2012-title21/pdf/USCODE-2012title21-chap9-subchapIX.pdf
FAO (2011) The State of the World’s Land and Water Resources for Food and Agriculture.
Managing systems at risk, FAO Conference document C2011/32. Thirty-seventh Session.
Rome, 25 June–2 July. Available at: www.fao.org/nr/solaw/solaw-home/en/
FAO (2007) and (2012) The State of Food and Agriculture Report. Available at www.fao.org/3/
i3028e/i3028e00.htm
Fox MW (1991) The Place of Farm Animals in Humane Sustainable Agriculture. Humane Society
USA, Washington, DC, 1991. See, also, The Human Society of the United States (2010)
Factory Farming in America. The True Cost of Animal Agribusiness for Rural Communities,
Public Health, Families, Farmers, the Environment, and Animals. Available at https://www.
humanesociety.org/sites/default/files/docs/factory-farming-in-america-true-cost.pdf
Geballos G et al (2017) Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines. Available at http://www.pnas.org/content/114/30/E6089
Gifford DG (2010) Suing the Tobacco and lead pigment industries: government litigation as public
health prescription. University of Michigan, pp 36–37
IPCC (2007) Fourth Assessment Report. Available at http://www.ipcc.ch/assessment-report/ar4/
IPCC (2012) Managing the risks of extreme events and disaster to advance climate change adaptations. Available at http://www.ipcc.ch/site/assets/uploads/2018/03/SREX_Full_Report-1.pdf
Lappe FM (1971) Diet for a small planet. Ballantine Books, New York
Lovvorn JR, Perry NV (2009) California proposition 2: a watershed moment for animal law.
Animal Law 15:149, 156
Pan A et al (2012) Red meat consumption and mortality. Arch Int Med 172:555–563
Perry N, Brandt P (2008) A case study on cruelty to farm animals: lessons learned from the hallmark meat packing case. Mich Law Rev First Impressions 106:117, 119. Available at http://
www.michiganlawreview.org/assets/fi/106/perrybrandt.pdf
Poore J, Nemecek T (2018) Reducing food’s environmental impacts through producers and consumers. Science 360(6392):987–992. https://doi.org/10.1126/science.aaq0216
Reynolds L, Nierenberg D (2012), Innovations in sustainable agriculture: supporting climatefriendly food production, washington D.C.
Ripple William J, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance
WF (2017) 15,364 scientist signatories from 184 countries. BioScience 67, 12:1026–1028.
https://doi.org/10.1093/biosci/bix125
Schmalzried HD, Fallon LF Jr (2007) Large-scale dairy operations: assessing concerns of neighbors about quality-of-life issues. J Dairy Sci 90(4):2047–2051
USDA (2008) Audit Report: Evaluation of FSIS Management Controls over Pre-Slaughter
Activities, Rpt. No. 24601-7-KC, i. Available at http://www.usda.gov/oig/webdocs/2460107-KC.pdf
V. Zambrano
Carrie Hribar MA (2010) Understanding Concentrated Animal Feeding Operations and Their
Impact on Communities, Mark Schultz, National Association of Local Boards of Health, www.
nalboh.org, p 11
Cooper M, Rosset P, Bryson J (2000) WARNING: corporate meat and poultry may be hazardous
to workers, farmers, the environment and your health. Reimagine! 7(2):30–33. Available at
https://www.jstor.org/stable/41554280. Accessed 27 Mar 2019
Crist E, Mora C, Engelman R (2017) The interaction of human population, food production, and
biodiversity protection. Science 356:260–264
Eastwood R, Lipton M, Newell A (2010) Farm size. In: Pingali P, Evenson R (eds) Handbook of
agricultural economics, vol 4. Elsevier, Amsterdam, pp 3323–3397
Easterling D et al (2007), Food, fiber and forest products. Climate change 2007: impacts, adaptation and vulnerability, Cambridge University Press, 272–313
Family Smoking Prevention and Tobacco Control Act (FSMTCA 2009) 21 U.S.C. § 387 (2012)
Available at http://www.gpo.gov/fdsys/pkg/USCODE-2012-title21/pdf/USCODE-2012title21-chap9-subchapIX.pdf
FAO (2011) The State of the World’s Land and Water Resources for Food and Agriculture.
Managing systems at risk, FAO Conference document C2011/32. Thirty-seventh Session.
Rome, 25 June–2 July. Available at: www.fao.org/nr/solaw/solaw-home/en/
FAO (2007) and (2012) The State of Food and Agriculture Report. Available at www.fao.org/3/
i3028e/i3028e00.htm
Fox MW (1991) The Place of Farm Animals in Humane Sustainable Agriculture. Humane Society
USA, Washington, DC, 1991. See, also, The Human Society of the United States (2010)
Factory Farming in America. The True Cost of Animal Agribusiness for Rural Communities,
Public Health, Families, Farmers, the Environment, and Animals. Available at https://www.
humanesociety.org/sites/default/files/docs/factory-farming-in-america-true-cost.pdf
Geballos G et al (2017) Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines. Available at http://www.pnas.org/content/114/30/E6089
Gifford DG (2010) Suing the Tobacco and lead pigment industries: government litigation as public
health prescription. University of Michigan, pp 36–37
IPCC (2007) Fourth Assessment Report. Available at http://www.ipcc.ch/assessment-report/ar4/
IPCC (2012) Managing the risks of extreme events and disaster to advance climate change adaptations. Available at http://www.ipcc.ch/site/assets/uploads/2018/03/SREX_Full_Report-1.pdf
Lappe FM (1971) Diet for a small planet. Ballantine Books, New York
Lovvorn JR, Perry NV (2009) California proposition 2: a watershed moment for animal law.
Animal Law 15:149, 156
Pan A et al (2012) Red meat consumption and mortality. Arch Int Med 172:555–563
Perry N, Brandt P (2008) A case study on cruelty to farm animals: lessons learned from the hallmark meat packing case. Mich Law Rev First Impressions 106:117, 119. Available at http://
www.michiganlawreview.org/assets/fi/106/perrybrandt.pdf
Poore J, Nemecek T (2018) Reducing food’s environmental impacts through producers and consumers. Science 360(6392):987–992. https://doi.org/10.1126/science.aaq0216
Reynolds L, Nierenberg D (2012), Innovations in sustainable agriculture: supporting climatefriendly food production, washington D.C.
Ripple William J, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance
WF (2017) 15,364 scientist signatories from 184 countries. BioScience 67, 12:1026–1028.
https://doi.org/10.1093/biosci/bix125
Schmalzried HD, Fallon LF Jr (2007) Large-scale dairy operations: assessing concerns of neighbors about quality-of-life issues. J Dairy Sci 90(4):2047–2051
USDA (2008) Audit Report: Evaluation of FSIS Management Controls over Pre-Slaughter
Activities, Rpt. No. 24601-7-KC, i. Available at http://www.usda.gov/oig/webdocs/2460107-KC.pdf
V. Zambrano