14
A. Lubowiecki-Vikuk et al.
Aguiar M, Hurst E (2007) Measuring leisure: The allocation of time over five decades. Quart J Econ
122(3):969–1006
Alonso-Almeida MD, Bernardo M, Llach J, Marimon F (2014) Building loyalty through functional
and hedonic quality. Ind Manag Data Syst 114(3):387–404. https://doi.org/10.1108/IMDS-062013-0278
Alvarado J, Martínez P (2013) Las Teorias Del Desarrollo. En el Análisis del Turismo Sustentable.
Intersedes 14(27):143–167
Battisti M, Perry M (2011) Walking the talk? Environmental responsibility from the perspective of
small-business owners. Corp Soc Responsib Environ Manag 18(3):172–185
Becken S, Patterson M (2006) Measuring national carbon dioxide emissions from tourism as a key
step towards achieving sustainable tourism. J. Sustain. Tourism 14(4):323–338
Bedford T, Burningham K, Cooper G, Green N, Jackson T (2011) Sustainable leisure: escalations,
constraints and implications. RESOLVE, Working Paper 12-11. https://epubs.surrey.ac.uk/806
472/. Last accessed 10 February 2020
Belhassen Y, Caton K, Stewart WP (2008) The search for authenticity in the pilgrim experience.
Ann Tourism Res 35(3):668–689
Bernard L (1994) What is rural tourism? J Sustai Tourism 2(1–2):7–21
Beus C (2008) Agritourism: cultivating tourists on the farm. Washington State University Extension,
Washington
Blowfield M, Murray A (2014) Corporate responsibility. Oxford University Press
Boyes M (2009) Outdoor adventures for the third age. In: Humberstone B (ed) Third age and leisure:
research, principles and practice. Leisure Studies Association, Eastbourne, pp 81–96
Brymer E, Cuddihy TF, Sharma-Brymer V (2010) The role of nature-based experiences in the
development and maintenance of wellness. Asia-Pacific J Health, Sport & Physical Education
1(2):21–28
Carlson J, O’Cass A (2011) Developing a framework for understanding e-service quality, its
antecedents, consequences, and mediators. Manag Serv Qual 21(3):264–286. https://doi.org/10.
1108/09604521111127965
Choi HS, Sirakaya E (2005) Measuring residents’ attitude toward sustainable tourism: development
of sustainable tourism attitude scale. J Travel Res 43:380–394
Cotte J, Trudel R (2009) Socially conscious consumerism: a systematic review of the body of knowledge. Network for Business Sustainability. https://www.nbs.net/articles/nbs-report-socially-con
scious-consumerism?rq=cotte. Last accessed 7 Feb 2020
Dahl E, Malmberg-Heimonen I (2010) Social inequality and health: the role of social capital. Sociol
Health Illn 32(7):1102–1119. https://doi.org/10.1111/j.1467-9566.2010.01270.x
Dattilo J, Siperstein GN, McDowell ED, Schleien SJ, Whitaker EB, Block ME, Spolidoro M, Bari
J, Hall A (2019) Perceptions of programming needs for inclusive leisure services. J Park Recreat
Admin 37:4. https://doi.org/10.18666/JPRA-2019-9514
Davidson L, Stebbins RA (2011) Serious leisure and nature sustainable consumption in the outdoors.
Palgrave Macmillan, London. https://doi.org/10.1057/9780230299375
Dąbrowska A (2013) Priorities for the EU consumer policy for 2014–2020. Handel Wewn˛ etrzny
1(342):3–13
Dąbrowska A, Jano´ s-Kresło M (2018) Collaborative consumption as a manifestation of sustainable consumption. Problemy Zarzadzania-Manag Issues 16(3):132–149. https://doi.org/10.7172/
1644-9584.75.8
Dąbrowska A, Jano´ s-Kresło M, Lubowiecki-Vikuk A, Słaby T (2018) Zachowania konsumpcyjne
singli w Polsce [Consumer behaviour of singles in Poland]. SGH, Warszawa
Dietz T, Fitzgerald A, Shwom R (2005) Environmental values. Ann Rev Environ Resour 30(1):335–
372
Drumm A, Moore A, Soles A, Patterson C, Terborgh EJ (2004) Ecotourism development, vol II:
The business of ecotourism development and management. The Nature Conservancy, Worldwide
Office, Arlington
A. Lubowiecki-Vikuk et al.
Aguiar M, Hurst E (2007) Measuring leisure: The allocation of time over five decades. Quart J Econ
122(3):969–1006
Alonso-Almeida MD, Bernardo M, Llach J, Marimon F (2014) Building loyalty through functional
and hedonic quality. Ind Manag Data Syst 114(3):387–404. https://doi.org/10.1108/IMDS-062013-0278
Alvarado J, Martínez P (2013) Las Teorias Del Desarrollo. En el Análisis del Turismo Sustentable.
Intersedes 14(27):143–167
Battisti M, Perry M (2011) Walking the talk? Environmental responsibility from the perspective of
small-business owners. Corp Soc Responsib Environ Manag 18(3):172–185
Becken S, Patterson M (2006) Measuring national carbon dioxide emissions from tourism as a key
step towards achieving sustainable tourism. J. Sustain. Tourism 14(4):323–338
Bedford T, Burningham K, Cooper G, Green N, Jackson T (2011) Sustainable leisure: escalations,
constraints and implications. RESOLVE, Working Paper 12-11. https://epubs.surrey.ac.uk/806
472/. Last accessed 10 February 2020
Belhassen Y, Caton K, Stewart WP (2008) The search for authenticity in the pilgrim experience.
Ann Tourism Res 35(3):668–689
Bernard L (1994) What is rural tourism? J Sustai Tourism 2(1–2):7–21
Beus C (2008) Agritourism: cultivating tourists on the farm. Washington State University Extension,
Washington
Blowfield M, Murray A (2014) Corporate responsibility. Oxford University Press
Boyes M (2009) Outdoor adventures for the third age. In: Humberstone B (ed) Third age and leisure:
research, principles and practice. Leisure Studies Association, Eastbourne, pp 81–96
Brymer E, Cuddihy TF, Sharma-Brymer V (2010) The role of nature-based experiences in the
development and maintenance of wellness. Asia-Pacific J Health, Sport & Physical Education
1(2):21–28
Carlson J, O’Cass A (2011) Developing a framework for understanding e-service quality, its
antecedents, consequences, and mediators. Manag Serv Qual 21(3):264–286. https://doi.org/10.
1108/09604521111127965
Choi HS, Sirakaya E (2005) Measuring residents’ attitude toward sustainable tourism: development
of sustainable tourism attitude scale. J Travel Res 43:380–394
Cotte J, Trudel R (2009) Socially conscious consumerism: a systematic review of the body of knowledge. Network for Business Sustainability. https://www.nbs.net/articles/nbs-report-socially-con
scious-consumerism?rq=cotte. Last accessed 7 Feb 2020
Dahl E, Malmberg-Heimonen I (2010) Social inequality and health: the role of social capital. Sociol
Health Illn 32(7):1102–1119. https://doi.org/10.1111/j.1467-9566.2010.01270.x
Dattilo J, Siperstein GN, McDowell ED, Schleien SJ, Whitaker EB, Block ME, Spolidoro M, Bari
J, Hall A (2019) Perceptions of programming needs for inclusive leisure services. J Park Recreat
Admin 37:4. https://doi.org/10.18666/JPRA-2019-9514
Davidson L, Stebbins RA (2011) Serious leisure and nature sustainable consumption in the outdoors.
Palgrave Macmillan, London. https://doi.org/10.1057/9780230299375
Dąbrowska A (2013) Priorities for the EU consumer policy for 2014–2020. Handel Wewn˛ etrzny
1(342):3–13
Dąbrowska A, Jano´ s-Kresło M (2018) Collaborative consumption as a manifestation of sustainable consumption. Problemy Zarzadzania-Manag Issues 16(3):132–149. https://doi.org/10.7172/
1644-9584.75.8
Dąbrowska A, Jano´ s-Kresło M, Lubowiecki-Vikuk A, Słaby T (2018) Zachowania konsumpcyjne
singli w Polsce [Consumer behaviour of singles in Poland]. SGH, Warszawa
Dietz T, Fitzgerald A, Shwom R (2005) Environmental values. Ann Rev Environ Resour 30(1):335–
372
Drumm A, Moore A, Soles A, Patterson C, Terborgh EJ (2004) Ecotourism development, vol II:
The business of ecotourism development and management. The Nature Conservancy, Worldwide
Office, Arlington