54
3 Dietary Intakes of Polyphenols in Selected Vegetables and Fruits
Vinson JA, Proch J, Zubik L (1999) Phenol antioxidant quantity and quality in foods: cocoa, dark
chocolate, and milk chocolate. J Agric Food Chem 47(12):4821–4824. https://doi.org/10.1021/
jf990312p
Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ,
Vinson JA, Violi F, Paoletti R (2009) Chocolate, lifestyle, and health. Crit Rev Food Sci Nutr
49(4):299–312. https://doi.org/10.1080/10408390802066805
Wong SY, Grant IR, Friedman M, Elliott CT, Situ C (2008) Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis. Appl Environ Microbiol
74(19):5986–5990. https://doi.org/10.1128/aem.00981-08
Zhang B, Deng Z, Ramdath DD, Tang Y, Chen PX, Liu R, Tsao R (2015) Phenolic profiles of 20
Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on αglucosidase and pancreatic lipase. Food Chem 172:862–872. https://doi.org/10.1016/j.foodchem.
2014.09.144
Zugravu C, Otelea MR (2019) Dark chocolate: to eat or not to eat? a review. J AOAC Int 102(5):1388–
1396. https://doi.org/10.5740/jaoacint.19-0132
3 Dietary Intakes of Polyphenols in Selected Vegetables and Fruits
Vinson JA, Proch J, Zubik L (1999) Phenol antioxidant quantity and quality in foods: cocoa, dark
chocolate, and milk chocolate. J Agric Food Chem 47(12):4821–4824. https://doi.org/10.1021/
jf990312p
Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ,
Vinson JA, Violi F, Paoletti R (2009) Chocolate, lifestyle, and health. Crit Rev Food Sci Nutr
49(4):299–312. https://doi.org/10.1080/10408390802066805
Wong SY, Grant IR, Friedman M, Elliott CT, Situ C (2008) Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis. Appl Environ Microbiol
74(19):5986–5990. https://doi.org/10.1128/aem.00981-08
Zhang B, Deng Z, Ramdath DD, Tang Y, Chen PX, Liu R, Tsao R (2015) Phenolic profiles of 20
Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on αglucosidase and pancreatic lipase. Food Chem 172:862–872. https://doi.org/10.1016/j.foodchem.
2014.09.144
Zugravu C, Otelea MR (2019) Dark chocolate: to eat or not to eat? a review. J AOAC Int 102(5):1388–
1396. https://doi.org/10.5740/jaoacint.19-0132
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