Contributors
MUHAMMAD NAUMAN AFTAB Institute of Industrial Biotechnology, Government College
University, Lahore, Pakistan
MORTAZA AGHBASHLO Department of Mechanical Engineering of Agricultural Machinery,
Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural
Resources, University of Tehran, Karaj, Iran
DAVID J. COOK International Centre for Brewing Science, Division of Food Science, The
University of Nottingham, Loughborough, UK
MELTEM CONK DALAY Department of Bioengineering, Faculty of Engineering, Ege
University, Izmir, Turkey
ZELIHA DEMIREL Department of Bioengineering, Faculty of Engineering, Ege University,
Izmir, Turkey
ABBAS GHASSEMI Institute for Energy and the Environment (IEE), New Mexico State
University, Las Cruces, NM, USA; Department of Civil and Environmental Engineering,
University of California Merced, Merced, CA, USA
PIETRO GOGLIO Wageningen Economic Research, Wageningen University & Research,
Leeuwenborch, Wageningen, The Netherlands
ALEXANDER GOLBERG Porter School of Environmental Studies, Tel Aviv University, Tel Aviv,
Israel
HOMA HOSSEINZADEH-BANDBAFHA Department of Mechanical Engineering of Agricultural
Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture
and Natural Resources, University of Tehran, Karaj, Iran
IRFANA IQBAL Department of Zoology, Lahore College for Women University, Lahore,
Pakistan
JACQUELINE JERNEY Finnish Environment Institute, Helsinki, Finland
MAHAMMED ILYAS KHAZI Department of Biotechnology, Graduate School of Natural and
Applied Sciences, Ege University, Izmir, Turkey
JAANA KOISTINEN Tv€ arminne Zoological Station, University of Helsinki, Hanko, Finland
JUDITA KOREIVIENE ˙ Nature Research Centre, Vilnius, Lithuania
EMILY T. KOSTAS International Centre for Brewing Science, Division of Food Science, The
University of Nottingham, Loughborough, UK
L. M. L. LAURENS National Renewable Energy Laboratory, National Bioenergy Center,
Golden, CO, USA
FAKHRA LIAQAT Department of Biotechnology, Graduate School of Natural and Applied
Sciences, Ege University, Izmir, Turkey
ALEXANDER LIBERZON School of Mechanical Engineering, Faculty of Engineering, Tel Aviv
University, Tel Aviv, Israel
MOHAMMAD POOYA NAGHSHBANDI Department of Microbial Biotechnology, School of
Biology, College of Science, University of Tehran, Tehran, Iran
KATARIINA NATUNEN Finnish Environment Institute, Helsinki, Finland
HELI NYGREN VTT Technical Research Centre of Finland Ltd., Espoo, Finland
J. L. OLSTAD National Renewable Energy Laboratory, National Bioenergy Center, Golden,
CO, USA
HEIKO RISCHER VTT Technical Research Centre of Finland Ltd., Espoo, Finland
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MUHAMMAD NAUMAN AFTAB Institute of Industrial Biotechnology, Government College
University, Lahore, Pakistan
MORTAZA AGHBASHLO Department of Mechanical Engineering of Agricultural Machinery,
Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural
Resources, University of Tehran, Karaj, Iran
DAVID J. COOK International Centre for Brewing Science, Division of Food Science, The
University of Nottingham, Loughborough, UK
MELTEM CONK DALAY Department of Bioengineering, Faculty of Engineering, Ege
University, Izmir, Turkey
ZELIHA DEMIREL Department of Bioengineering, Faculty of Engineering, Ege University,
Izmir, Turkey
ABBAS GHASSEMI Institute for Energy and the Environment (IEE), New Mexico State
University, Las Cruces, NM, USA; Department of Civil and Environmental Engineering,
University of California Merced, Merced, CA, USA
PIETRO GOGLIO Wageningen Economic Research, Wageningen University & Research,
Leeuwenborch, Wageningen, The Netherlands
ALEXANDER GOLBERG Porter School of Environmental Studies, Tel Aviv University, Tel Aviv,
Israel
HOMA HOSSEINZADEH-BANDBAFHA Department of Mechanical Engineering of Agricultural
Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture
and Natural Resources, University of Tehran, Karaj, Iran
IRFANA IQBAL Department of Zoology, Lahore College for Women University, Lahore,
Pakistan
JACQUELINE JERNEY Finnish Environment Institute, Helsinki, Finland
MAHAMMED ILYAS KHAZI Department of Biotechnology, Graduate School of Natural and
Applied Sciences, Ege University, Izmir, Turkey
JAANA KOISTINEN Tv€ arminne Zoological Station, University of Helsinki, Hanko, Finland
JUDITA KOREIVIENE ˙ Nature Research Centre, Vilnius, Lithuania
EMILY T. KOSTAS International Centre for Brewing Science, Division of Food Science, The
University of Nottingham, Loughborough, UK
L. M. L. LAURENS National Renewable Energy Laboratory, National Bioenergy Center,
Golden, CO, USA
FAKHRA LIAQAT Department of Biotechnology, Graduate School of Natural and Applied
Sciences, Ege University, Izmir, Turkey
ALEXANDER LIBERZON School of Mechanical Engineering, Faculty of Engineering, Tel Aviv
University, Tel Aviv, Israel
MOHAMMAD POOYA NAGHSHBANDI Department of Microbial Biotechnology, School of
Biology, College of Science, University of Tehran, Tehran, Iran
KATARIINA NATUNEN Finnish Environment Institute, Helsinki, Finland
HELI NYGREN VTT Technical Research Centre of Finland Ltd., Espoo, Finland
J. L. OLSTAD National Renewable Energy Laboratory, National Bioenergy Center, Golden,
CO, USA
HEIKO RISCHER VTT Technical Research Centre of Finland Ltd., Espoo, Finland
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