83
References
Abd Malek, S. N., Kanagasabapathy, G., Sabaratnam, V., Abdullah, N., & Yaacob, H. (2012). Lipid
components of a Malaysian edible mushroom, Termitomyces heimii Natarajan. International
Journal of Food Properties, 15, 809–814.
Acton, Q. A. (2012). Issues in biologicals, therapist and complimentary and alternative medicine
engineering research and application. Georgia: ScholarlyEditions.
Aghakhanian, F., Yunus, Y., Naidu, R., Jinam, T., Manica, A., Hoh, B. P., & Phipps, M. E. (2015).
Unravelling the genetic history of Negritos and indigenous populations of Southeast Asia.
Genome Biology and Evolution, 7, 1206–1215.
Boa, E. R. (2004). Wild edible fungi: A global overview of their use and importance to people.
Rome: Food and Agriculture Organization of the United Nation.
Chang, Y. S., Lee, S. S., & Noraswati, M. N. R. (2005). Ethnomycology in Malaysia. Clusiana,
44, 67–72.
Chin, H. F. (1981). Edible and poisonous fungi from the forests of Sarawak. Part I. Sarawak
Museum Journal, 29, 211–225.
Chin, H. F. (1988). Edible and poisonous fungi from the forests of Sarawak. Part II. Sarawak
Museum Journal, 60, 195–201.
Christensen, H. (2002). Ethnobotany of the Iban and Kelabit. A joint publication of the Forest
Department Sarawak, Natural Ecology and People Consult & University of Aarhus, Denmark.
Sarawak: Forest Department Sarawak.
Crisan, E. V., & Sands, A. (1978). A nutritional value. In S. T. Chang & W. A. Hayes (Eds.), The
biology and cultivation of edible mushrooms (pp. 172–189). New York: Academic.
Hartmann, M., Howes, C. G., VanInsberghe, D., Yu, H., Bachar, D., Christen, R., Henrik, N.,
Hallam, R., J, S., & Mohn, W. W. (2012). Significant and persistent impact of timber harvesting on soil microbial communities in northern coniferous forests. Multidisciplinary Journal of
Microbial Ecology, 6, 2199–2218.
Kardooni, R., Kari, F. B., Rohani, S., Yahaya, B., & Yusup, S. H. (2014). Traditional knowledge
of orang asli on forests in peninsular Malaysia. Indian Journal of Traditional Knowledge, 13,
283–291.
Kulshreshtha, S., Mathur, N., & Bhatnagar, P. (2014). Mushroom as a product and their role in
mycoremediation. Applied Microbiology and Biotechnology Express, 4, 1.
JAKOA. (2016). Tribes/Nation. Retrieved from http://www.jakoa.gov.my/en/orang- asli/infoorang- asli/suku- kaumbangsa/. 21 June 2016.
Lee, S. S., Chang, Y. S., & Noraswati, M. N. R. (2009). Utilization of macrofungi by some
indigenous communities for food and medicine in peninsular Malaysia. Forest Ecology and
Management, 257, 2062–2065.
Lee, S. S., & Chang, Y. S. (2007). Ethnomycology. In E. B. G. Jones, K. D. Hyde, & S. Vikineswary
(Eds.), Malaysian fungal diversity (pp. 307–317). Kuala Lumpur: Mushroom Research Centre,
University of Malaya and Ministry of Natural Resources and Environment Malaysia.
Lee, S. S., Alias, S. A., Jones, E. G. B., Zainuddin, N., & Chan, H. T. (2012). Checklist of fungi of
Malaysia (Research pamplet no. 132). Malaysia: Forest Reserch Institute Malaysia (FRIM).
McGuire, K. L., D’Angelo, H., Brearley, F. Q., Gedallovich, S. M., Babar, N., Yang, N., Gillikin,
C. M., Gradoville, R., Bateman, C., Turner, B. L., Mansor, P., Leff, J. W., & Fierer, N. (2015).
Responses of soil fungi to logging and oil palm agriculture in southeast Asian tropical forests.
Microbial Ecology, 69, 733–747.
Miles, P. G., & Chang, S. T. (2004). Mushrooms: Cultivation, nutritional value, medicinal effect,
and environmental impact (2nd ed.). New York: CRC press.
Mueller, G. M., Schmit, J. P., Leacock, P. R., Buyck, B., Cifuentes, J., Desjardin, D. E., Halling,
R. E., Hjortstam, K., Iturriaga, T., Larsson, K. H., Lodge, D. J., May, T. W., Minter, D.,
Rajchenberg, M., Rehdead, S. A., Ryvarden, L., Trappe, J. M., Wtling, R., & Wu, Q. (2007).
Global diversity and distribution of macrofungi. Biodiversity and Conservation, 16, 37–48.
A Study of Wild Mushrooms Utilised for Food and Medicine by the Orang Asli…
References
Abd Malek, S. N., Kanagasabapathy, G., Sabaratnam, V., Abdullah, N., & Yaacob, H. (2012). Lipid
components of a Malaysian edible mushroom, Termitomyces heimii Natarajan. International
Journal of Food Properties, 15, 809–814.
Acton, Q. A. (2012). Issues in biologicals, therapist and complimentary and alternative medicine
engineering research and application. Georgia: ScholarlyEditions.
Aghakhanian, F., Yunus, Y., Naidu, R., Jinam, T., Manica, A., Hoh, B. P., & Phipps, M. E. (2015).
Unravelling the genetic history of Negritos and indigenous populations of Southeast Asia.
Genome Biology and Evolution, 7, 1206–1215.
Boa, E. R. (2004). Wild edible fungi: A global overview of their use and importance to people.
Rome: Food and Agriculture Organization of the United Nation.
Chang, Y. S., Lee, S. S., & Noraswati, M. N. R. (2005). Ethnomycology in Malaysia. Clusiana,
44, 67–72.
Chin, H. F. (1981). Edible and poisonous fungi from the forests of Sarawak. Part I. Sarawak
Museum Journal, 29, 211–225.
Chin, H. F. (1988). Edible and poisonous fungi from the forests of Sarawak. Part II. Sarawak
Museum Journal, 60, 195–201.
Christensen, H. (2002). Ethnobotany of the Iban and Kelabit. A joint publication of the Forest
Department Sarawak, Natural Ecology and People Consult & University of Aarhus, Denmark.
Sarawak: Forest Department Sarawak.
Crisan, E. V., & Sands, A. (1978). A nutritional value. In S. T. Chang & W. A. Hayes (Eds.), The
biology and cultivation of edible mushrooms (pp. 172–189). New York: Academic.
Hartmann, M., Howes, C. G., VanInsberghe, D., Yu, H., Bachar, D., Christen, R., Henrik, N.,
Hallam, R., J, S., & Mohn, W. W. (2012). Significant and persistent impact of timber harvesting on soil microbial communities in northern coniferous forests. Multidisciplinary Journal of
Microbial Ecology, 6, 2199–2218.
Kardooni, R., Kari, F. B., Rohani, S., Yahaya, B., & Yusup, S. H. (2014). Traditional knowledge
of orang asli on forests in peninsular Malaysia. Indian Journal of Traditional Knowledge, 13,
283–291.
Kulshreshtha, S., Mathur, N., & Bhatnagar, P. (2014). Mushroom as a product and their role in
mycoremediation. Applied Microbiology and Biotechnology Express, 4, 1.
JAKOA. (2016). Tribes/Nation. Retrieved from http://www.jakoa.gov.my/en/orang- asli/infoorang- asli/suku- kaumbangsa/. 21 June 2016.
Lee, S. S., Chang, Y. S., & Noraswati, M. N. R. (2009). Utilization of macrofungi by some
indigenous communities for food and medicine in peninsular Malaysia. Forest Ecology and
Management, 257, 2062–2065.
Lee, S. S., & Chang, Y. S. (2007). Ethnomycology. In E. B. G. Jones, K. D. Hyde, & S. Vikineswary
(Eds.), Malaysian fungal diversity (pp. 307–317). Kuala Lumpur: Mushroom Research Centre,
University of Malaya and Ministry of Natural Resources and Environment Malaysia.
Lee, S. S., Alias, S. A., Jones, E. G. B., Zainuddin, N., & Chan, H. T. (2012). Checklist of fungi of
Malaysia (Research pamplet no. 132). Malaysia: Forest Reserch Institute Malaysia (FRIM).
McGuire, K. L., D’Angelo, H., Brearley, F. Q., Gedallovich, S. M., Babar, N., Yang, N., Gillikin,
C. M., Gradoville, R., Bateman, C., Turner, B. L., Mansor, P., Leff, J. W., & Fierer, N. (2015).
Responses of soil fungi to logging and oil palm agriculture in southeast Asian tropical forests.
Microbial Ecology, 69, 733–747.
Miles, P. G., & Chang, S. T. (2004). Mushrooms: Cultivation, nutritional value, medicinal effect,
and environmental impact (2nd ed.). New York: CRC press.
Mueller, G. M., Schmit, J. P., Leacock, P. R., Buyck, B., Cifuentes, J., Desjardin, D. E., Halling,
R. E., Hjortstam, K., Iturriaga, T., Larsson, K. H., Lodge, D. J., May, T. W., Minter, D.,
Rajchenberg, M., Rehdead, S. A., Ryvarden, L., Trappe, J. M., Wtling, R., & Wu, Q. (2007).
Global diversity and distribution of macrofungi. Biodiversity and Conservation, 16, 37–48.
A Study of Wild Mushrooms Utilised for Food and Medicine by the Orang Asli…