vii
1 Functional Foods and Health Benefits . . . . . . . . . . . . . . . . . . . . . . . . .
1
Genevieve Dable-Tupas, Maria Catherine B. Otero,
and Leslie Bernolo
2 Nutraceuticals: History, Classification and Market Demand . . . . . . . 13
Onyeka Kingsley Nwosu and Kingsley Ikechukwu Ubaoji
3 Dietary Supplements: Types, Health Benefits, Industry
and Regulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Sadia Hassan, Chukwuebuka Egbuna, Habibu Tijjani,
Jonathan C. Ifemeje, Michael Chinedu Olisah,
Kingsley C. Patrick- Iwuanyanwu, Precious Chidinma Onyeike,
and Benson Chukwunweike Ephraim-Emmanuel
4 Bioactive Carbohydrates, Biological Activities, and Sources . . . . . . . 39
Temitope A. Oyedepo and Abolanle A. A. Kayode
5 Bioactive Peptides and Their Natural Sources . . . . . . . . . . . . . . . . . . . 75
Kiran Mustafa, Javaria Kanwal, Sara Musaddiq,
and Samia Khakwani
6 Fats and Oils as Sources of Bioactive Molecules . . . . . . . . . . . . . . . . . 99
Ajay Kumar, Prem Prakash Kushwaha, Seshu Varddhan,
Mohammad Waseem, Hadiya Husain, Atul Kumar Singh,
and Shashank Kumar
7 Alternative and New Protein Sources . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Barbara Sawicka, Krishnan Umachandran, Noori Abdul-nabi Nasir,
and Dominika Skiba
8 Microbial Proteins: A Potential Source of Protein . . . . . . . . . . . . . . . . 139
Atul Kumar Singh, Kumari Sunita Prajapati, Mohd Shuaib,
Prem Prakash Kushwaha, and Shashank Kumar
Contents
1 Functional Foods and Health Benefits . . . . . . . . . . . . . . . . . . . . . . . . .
1
Genevieve Dable-Tupas, Maria Catherine B. Otero,
and Leslie Bernolo
2 Nutraceuticals: History, Classification and Market Demand . . . . . . . 13
Onyeka Kingsley Nwosu and Kingsley Ikechukwu Ubaoji
3 Dietary Supplements: Types, Health Benefits, Industry
and Regulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Sadia Hassan, Chukwuebuka Egbuna, Habibu Tijjani,
Jonathan C. Ifemeje, Michael Chinedu Olisah,
Kingsley C. Patrick- Iwuanyanwu, Precious Chidinma Onyeike,
and Benson Chukwunweike Ephraim-Emmanuel
4 Bioactive Carbohydrates, Biological Activities, and Sources . . . . . . . 39
Temitope A. Oyedepo and Abolanle A. A. Kayode
5 Bioactive Peptides and Their Natural Sources . . . . . . . . . . . . . . . . . . . 75
Kiran Mustafa, Javaria Kanwal, Sara Musaddiq,
and Samia Khakwani
6 Fats and Oils as Sources of Bioactive Molecules . . . . . . . . . . . . . . . . . 99
Ajay Kumar, Prem Prakash Kushwaha, Seshu Varddhan,
Mohammad Waseem, Hadiya Husain, Atul Kumar Singh,
and Shashank Kumar
7 Alternative and New Protein Sources . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Barbara Sawicka, Krishnan Umachandran, Noori Abdul-nabi Nasir,
and Dominika Skiba
8 Microbial Proteins: A Potential Source of Protein . . . . . . . . . . . . . . . . 139
Atul Kumar Singh, Kumari Sunita Prajapati, Mohd Shuaib,
Prem Prakash Kushwaha, and Shashank Kumar
Contents