635
H
Hazard Analysis and Critical Control Points
(HACCP), 520
effective implementation, 621
functional foods, 621
guidelines, 620
hygiene, 622
principles, 620, 621
sanitation, 622
strategies, 621
systematic and preventive approach, 619
Heat treatment, 580
Helicobacter pylori, 192
Hemicellulose, 48
Hemolysis, Elevated Liver enzymes and Low
Platelets (HELLP) Syndrome, 534
Hemopressin, 85
Hemorphins, 84
Heparan sulfate/heparin, 52
Hepatocellular carcinoma (HepG2), 357
Hepatoprotective activity, 422, 433, 434
Herbal and botanical products, 31, 33
Herbal nutraceuticals, 16
bioactive constituents, 18
commercially marketed nutraceuticals, 21
global market/demand, 20
herbs, 18–19
safety and regulation, 19, 20
Hesperitin, 202
Hetero-polysaccharides, 40
High performance liquid chromatography
(HPLC), 356, 522
High-density lipoprotein (HDL), 67, 186
Homogalacturonans (HG), 49
Homo-polysaccharides, 40
Honey
bioactive compounds
Bee defensin-1, 204
galangin, 203
hesperitin, 202
isorhamnetin, 204
kaempferol, 203
luteolin, 202
naringenin, 203
prebiotics, 201
probiotics, 201
quercetin, 201, 202
challenges
bioactive substances, 205
CCD, 205
climate change, 205
classification
blossom or nectar, 198
multifloral blossom, 198
unifloral blossom honey, 198
definition, 197
functional food, 197, 198
health benefits
anti-cancer activity, 201
anti-diabetic, 199
antioxidant activity, 199
antiseptic and antimicrobial, 199
blood pressure and cardiovascular
function, 200
wound infection, 200
international standards, 204–207
phytochemicals, 199–200
use, 197
Honey bees, 197, 202, 205
Human insulin, 606
Human umbilical vein endothelial cell
(HUVECs), 422
Hyaluronan, 52
Hyaluronic acid, 52
Hybridoma technology, 606
Hydrogen peroxide (H 2 O 2 ), 178
Hydroxyanthraquinones (HA), 374
Hygiene, 622
Hypercalcemia, 534
Hyperchromatosis, 30
Hypervitaminosis, 30
Hypoglycaemic effect, 66
Hypothyroidism, 533
I
Indole-3-carbinol (I3C), 454
Inducible nitric oxide synthase (iNOS), 455
Infant Formula Act (IFA), 519
Inflammatory bowel disease (IBD), 178, 189
Injecting supplements, 28
Innate system, 427
Internal system audit, 624
International Scientific Association of
Probiotics and Prebiotics
(ISAPP), 179
International Service for Acquisition of
Agri-Biotech Applications
(ISAAA), 602
Intestinal microbiota, 58
Inulin-type fructans, 5
Iodine, 560
Ion Exchange Chromatography (IEC), 81
Iron, 556
Iron fortification
ascorbic acid co-addition, 516
bioavailability interact, 515
breast milk, 515
gastric acid, 516
organoleptic qualities, 515
Index
H
Hazard Analysis and Critical Control Points
(HACCP), 520
effective implementation, 621
functional foods, 621
guidelines, 620
hygiene, 622
principles, 620, 621
sanitation, 622
strategies, 621
systematic and preventive approach, 619
Heat treatment, 580
Helicobacter pylori, 192
Hemicellulose, 48
Hemolysis, Elevated Liver enzymes and Low
Platelets (HELLP) Syndrome, 534
Hemopressin, 85
Hemorphins, 84
Heparan sulfate/heparin, 52
Hepatocellular carcinoma (HepG2), 357
Hepatoprotective activity, 422, 433, 434
Herbal and botanical products, 31, 33
Herbal nutraceuticals, 16
bioactive constituents, 18
commercially marketed nutraceuticals, 21
global market/demand, 20
herbs, 18–19
safety and regulation, 19, 20
Hesperitin, 202
Hetero-polysaccharides, 40
High performance liquid chromatography
(HPLC), 356, 522
High-density lipoprotein (HDL), 67, 186
Homogalacturonans (HG), 49
Homo-polysaccharides, 40
Honey
bioactive compounds
Bee defensin-1, 204
galangin, 203
hesperitin, 202
isorhamnetin, 204
kaempferol, 203
luteolin, 202
naringenin, 203
prebiotics, 201
probiotics, 201
quercetin, 201, 202
challenges
bioactive substances, 205
CCD, 205
climate change, 205
classification
blossom or nectar, 198
multifloral blossom, 198
unifloral blossom honey, 198
definition, 197
functional food, 197, 198
health benefits
anti-cancer activity, 201
anti-diabetic, 199
antioxidant activity, 199
antiseptic and antimicrobial, 199
blood pressure and cardiovascular
function, 200
wound infection, 200
international standards, 204–207
phytochemicals, 199–200
use, 197
Honey bees, 197, 202, 205
Human insulin, 606
Human umbilical vein endothelial cell
(HUVECs), 422
Hyaluronan, 52
Hyaluronic acid, 52
Hybridoma technology, 606
Hydrogen peroxide (H 2 O 2 ), 178
Hydroxyanthraquinones (HA), 374
Hygiene, 622
Hypercalcemia, 534
Hyperchromatosis, 30
Hypervitaminosis, 30
Hypoglycaemic effect, 66
Hypothyroidism, 533
I
Indole-3-carbinol (I3C), 454
Inducible nitric oxide synthase (iNOS), 455
Infant Formula Act (IFA), 519
Inflammatory bowel disease (IBD), 178, 189
Injecting supplements, 28
Innate system, 427
Internal system audit, 624
International Scientific Association of
Probiotics and Prebiotics
(ISAPP), 179
International Service for Acquisition of
Agri-Biotech Applications
(ISAAA), 602
Intestinal microbiota, 58
Inulin-type fructans, 5
Iodine, 560
Ion Exchange Chromatography (IEC), 81
Iron, 556
Iron fortification
ascorbic acid co-addition, 516
bioavailability interact, 515
breast milk, 515
gastric acid, 516
organoleptic qualities, 515
Index