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ASEAN Guidelines on stability study and shelf life of traditional medicines and health supplements. 20th ASEAN traditional medicines and health supplements scientific committee
(ATSC), 26–29 August, 2013. Bangkok.1, 1–22
Campbell C, Tyler M (2012) Getting the deal through-product recall in 28 jurisdictions worldwide.
Law Business Research Ltd, London
Canadian Food Inspection Agency (CFIA) (2018) Conducting a hazard analysis.
http://www.inspection.gc.ca/food/general-food-requirements-and-guidance/
preventive-controls-food-businesses/hazard-analysis/eng/1513283555932/1528205368359
Castro LF, Hollyer JR (2014) A farmer’s guide to biological, chemical, and physical food adulteration. Food Safety and Technology. February, FST-58
Catsambas TT, Kelley E, Legros S, Massoud R, Bouchet B (2002) The evaluation of quality assurance: developing and testing practical methods for managers (For Zambia, Niger, Chile). Int J
Qual Health Care 1:75–81
Center for Food Integrity (CFI) (2018) Study reveals the food industry needs to continue
building consumer trust. 17th January. https://foodindustryexecutive.com/2018/01/
cfi-study-reveals-food-industry-needs-continue-building-consumer-trust/
Cornell University (2018) Hazards – biological, chemical and physical, 11–26. http://seafoodhaccp.cornell.edu/Intro/blue_pdf/Chap02Blue.pdf. Accessed 24 Feb 2019
EudraLex (2012) Good manufacturing practice (GMP) guidelines, volume 4. EudraLex. http://
ec.europa.eu/health/documents/eudralex/vol-/index_en.htm
Fact Sheet #26 Food safety program, for processors and distributors. https://www.gov.mb.ca/agriculture/food-safety/at-the-food-processor/food-safety-program/pubs/fs_26.pdf
Gutierrez JS (2003) Food hazards – learn how to avoid them and the foodborne illnesses they
cause. November 2013 Issue. Today’s Dietitian 15(11):50
Keener L (2001) Chemical and physical hazards: the “other” food safety risks reproduced from
Food Testing & Analysis, June/July 2001, With Permission of the Publishers. http://www.foodsafetyprofessionals.com/keenerhazards.pdf
Lund W (1994) Good manufacturing practices. In: The pharmaceutical codex: principle and practice of pharmaceutics, 12th edn. The Pharmaceutical Press, London, pp 362–397
Martinović T, Andjelković U, Šrajer GM, Rešetar D, Josić D (2016) Foodborne pathogens and
their toxins. J Proteome 146:226–235. https://doi.org/10.1016/j.jprot.2016.04.029
Mtewa AG, Mtewa TK (2017) Quality assurance principles for processors in the developing world:
an experiential and training approach. Lambert Academic Publishers, Beau Basin, pp 1–105
Pal M, Mahendra R (2015) Sanitation in food establishment, 1st edn. Lambert Academic
Publishing, Saarbruchen
Pal C, Bengtsson-Palme J, Kristiansson E, Larsson JDG (2016) The structure and diversity of
human, animal and environmental resistomes. Microbiome 4, 54. https://doi.org/10.1186/
s40168-016-0199-5
Patel KT, Chotai NP (2011) Documentation and records: harmonized GMP requirements. J Young
Pharm 3(2):138–150
PrimusLab (2015) Primuslabs V14.09 GMP audit scoring guidelines, V1.2 edn. Primuslabs, Santa
Clara
Signore AA, Jacobs T (2005) Good design practices for GMP pharmaceutical facilities. Taylor &
Francis Group.. ISBN:10: 0-8247-5463-8 & ISBN:13: 978-0-247-5463-1, Boca Raton
Schedule M (2012) Good manufacturing practices and requirement of premises, plant and equipment
for pharmaceutical products, 25.03. http://www.cdsco.nic.in/html/GMP/ScheduleM(GMP).pdf
United States Food and Drug Authority (US FDA) (2017) HACCP principles & application guidelines. https://www.fda.gov/food/guidanceregulation/haccp/ucm2006801.htm
Vu N, Lou JR, Kupiek TC (2014) Quality control; microbial limit tests for nonsterile pharmaceuticals. Int J Pharm Compd 18(4):305–310
World Health Organization (2008) Regional Office for the Eastern Mediterranean & Regional
Center for Environmental Activities. Hazard analysis and critical control point generic models
for some traditional foods: a manual for the Eastern Mediterranean Region
A. G. Mtewa et al.
References
ASEAN Guidelines on stability study and shelf life of traditional medicines and health supplements. 20th ASEAN traditional medicines and health supplements scientific committee
(ATSC), 26–29 August, 2013. Bangkok.1, 1–22
Campbell C, Tyler M (2012) Getting the deal through-product recall in 28 jurisdictions worldwide.
Law Business Research Ltd, London
Canadian Food Inspection Agency (CFIA) (2018) Conducting a hazard analysis.
http://www.inspection.gc.ca/food/general-food-requirements-and-guidance/
preventive-controls-food-businesses/hazard-analysis/eng/1513283555932/1528205368359
Castro LF, Hollyer JR (2014) A farmer’s guide to biological, chemical, and physical food adulteration. Food Safety and Technology. February, FST-58
Catsambas TT, Kelley E, Legros S, Massoud R, Bouchet B (2002) The evaluation of quality assurance: developing and testing practical methods for managers (For Zambia, Niger, Chile). Int J
Qual Health Care 1:75–81
Center for Food Integrity (CFI) (2018) Study reveals the food industry needs to continue
building consumer trust. 17th January. https://foodindustryexecutive.com/2018/01/
cfi-study-reveals-food-industry-needs-continue-building-consumer-trust/
Cornell University (2018) Hazards – biological, chemical and physical, 11–26. http://seafoodhaccp.cornell.edu/Intro/blue_pdf/Chap02Blue.pdf. Accessed 24 Feb 2019
EudraLex (2012) Good manufacturing practice (GMP) guidelines, volume 4. EudraLex. http://
ec.europa.eu/health/documents/eudralex/vol-/index_en.htm
Fact Sheet #26 Food safety program, for processors and distributors. https://www.gov.mb.ca/agriculture/food-safety/at-the-food-processor/food-safety-program/pubs/fs_26.pdf
Gutierrez JS (2003) Food hazards – learn how to avoid them and the foodborne illnesses they
cause. November 2013 Issue. Today’s Dietitian 15(11):50
Keener L (2001) Chemical and physical hazards: the “other” food safety risks reproduced from
Food Testing & Analysis, June/July 2001, With Permission of the Publishers. http://www.foodsafetyprofessionals.com/keenerhazards.pdf
Lund W (1994) Good manufacturing practices. In: The pharmaceutical codex: principle and practice of pharmaceutics, 12th edn. The Pharmaceutical Press, London, pp 362–397
Martinović T, Andjelković U, Šrajer GM, Rešetar D, Josić D (2016) Foodborne pathogens and
their toxins. J Proteome 146:226–235. https://doi.org/10.1016/j.jprot.2016.04.029
Mtewa AG, Mtewa TK (2017) Quality assurance principles for processors in the developing world:
an experiential and training approach. Lambert Academic Publishers, Beau Basin, pp 1–105
Pal M, Mahendra R (2015) Sanitation in food establishment, 1st edn. Lambert Academic
Publishing, Saarbruchen
Pal C, Bengtsson-Palme J, Kristiansson E, Larsson JDG (2016) The structure and diversity of
human, animal and environmental resistomes. Microbiome 4, 54. https://doi.org/10.1186/
s40168-016-0199-5
Patel KT, Chotai NP (2011) Documentation and records: harmonized GMP requirements. J Young
Pharm 3(2):138–150
PrimusLab (2015) Primuslabs V14.09 GMP audit scoring guidelines, V1.2 edn. Primuslabs, Santa
Clara
Signore AA, Jacobs T (2005) Good design practices for GMP pharmaceutical facilities. Taylor &
Francis Group.. ISBN:10: 0-8247-5463-8 & ISBN:13: 978-0-247-5463-1, Boca Raton
Schedule M (2012) Good manufacturing practices and requirement of premises, plant and equipment
for pharmaceutical products, 25.03. http://www.cdsco.nic.in/html/GMP/ScheduleM(GMP).pdf
United States Food and Drug Authority (US FDA) (2017) HACCP principles & application guidelines. https://www.fda.gov/food/guidanceregulation/haccp/ucm2006801.htm
Vu N, Lou JR, Kupiek TC (2014) Quality control; microbial limit tests for nonsterile pharmaceuticals. Int J Pharm Compd 18(4):305–310
World Health Organization (2008) Regional Office for the Eastern Mediterranean & Regional
Center for Environmental Activities. Hazard analysis and critical control point generic models
for some traditional foods: a manual for the Eastern Mediterranean Region
A. G. Mtewa et al.