505
Primiani CN, Pujiati P (2016) Characteristics of pigeon pea (CajanusCajan) isoflavones daidzein
in blood on ovarian and mammary tissue structure rat female. In: Prosiding seminar biologi,
vol 13(1), pp 593–597
Pudenz M, Roth K, Gerhauser C (2014) Impact of soy isoflavones on the epigenome in cancer
prevention. Nutrients 6:4218–4272
Qin LQ, Xu JY, Wang PY et al (2006) Soyfood intake in the prevention of breast cancer risk
in women: a meta-analysis of observational epidemiological studies. J Nutr Sci Vitaminol
(Tokyo) 52:428–436
Radwan MM, Ross SA, Slade D, Elsohly MA (2008) Isolation and characterization of new cannabis constituents from a high potency variet. Planta Med 74(3):267–272
Rahman MS, Yeasmin MS, Begum MN, Rahman MS (2015) Studies on the isolation of 2, 5, 7,
4′- TetrahydroxyIsoflavone from the leaves of Cassia Alata. Asian J Pharm Anal Med Chem
3(2):64–70
Randrianarivo HR, Razafindrakoto AR, Ratsimanohatra HC, Randriamampianina LJ,
Rajemiarimoelisoa CF, Ramamonjisoa L, Ramanitrahasimbola D, Rakoto DAD, Jeannoda VL
(2014) Toxic effects of seed methanolic extracts of endemic Albizia species (Fabaceae) from
Madagascar on animals. J Life Sci 8(8):676–689
Rastogi RM, Mehrotra BN (1993) Compendium Indian medicinal plants, vol II. CDRI, Lucknow
and Publication and Information Directorate, New Delhi, p 864
Ravensdale M, Rocheleau H, Wang L, Nasmith C, Ouellet T, Subramaniam R (2014) Components
of priming-induced resistance to Fusarium head blight in wheat revealed by two distinct
mutants of Fusarium graminearum. Mol Plant Pathol 15(9):948–956. https://doi.org/10.1111/
mpp.12145
Ricci E, Cipriani S, Chiaffarino F (2010) Effects of soy isoflavones and genistein on glucose
metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled trials. Menopause 17:1080–1086
Richter CK, Skulas-Ray AC, Fleming JA, Link CJ, Mukherjea R, Krul ES, Kris-Etherton PM
(2017) Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular
function and blood markers of CVD risk in adults with moderately elevated blood pressure: a
dose–response randomised controlled trial. Br J Nutr 117(10):1403–1413
Rostagno MA, Villares A, Guillamón E, García-Lafuente A, Martínez JA (2009) Sample preparation for the analysis of isoflavones from soybeans and soy foods. J Chrom A 1216:2–29
Santanaa DB, da Costa RC, Mendon R, de AJE P, Silveira ER, Braz-Filhod ER, Espindola LS
(2015) Activity of Fabaceae species extracts against fungi and Leishmania: vatacarpan as a
novel potent anti-Candida agent. Rev Bras 25:401–406
Sarg T, Ateya AM, Ghani AA, Badr W, Shams G (1999) Phytochemical and pharmacological studies of Dalbergia Sissoo growing In Egypt. Pharm Biol 37(1):54–62
Sartorelli P, Carvalho CH, Reimao JQ, Ferreira JP, Tempone AG (2009) Antiparasitic activity of
biochanin A, an isolated isoflavonefron fruits of Cassia fischula (Leguminosae). J Parasitol Res
104:311–314
Sato M, Tanaka H, Fujiwara S, Hirata M, Yamaguchi R, Etoh H, Tokuda C (2002) Antibacterial
property of isoflavonoids isolated from Erythrina variegata against cariogenic oral bacteria.
Phytomedicine 9(5):427–433
Saxena VK, Sharma DN (1999) A new isoflavone from the roots of Abrusprecatorious. Fitoterapia
70:328–329
Sazdanić D, Mikulić MP, Kladar N, Hogervorst J, Krstonošić MA (2019) Analysis of the factors influencing red clover (Trifolium pratense L., Fabaceae) isoflavone content. Biol Serbica
40(2):34–41
Setchell KD, Cassidy A (1999) Dietary isoflavones: biological effects and relevance to human
health. J Nutr 129:758–767
Setchell KD, Brown NM, Zimmer-Nechemias L, Brashear WT, Wolfe BE, Kirschner AS, Heubi JE
(2002) Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the
crucial role of intestinal metabolism for bioavailability. Am J Clin Nutr 76(2):447–453
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family
Primiani CN, Pujiati P (2016) Characteristics of pigeon pea (CajanusCajan) isoflavones daidzein
in blood on ovarian and mammary tissue structure rat female. In: Prosiding seminar biologi,
vol 13(1), pp 593–597
Pudenz M, Roth K, Gerhauser C (2014) Impact of soy isoflavones on the epigenome in cancer
prevention. Nutrients 6:4218–4272
Qin LQ, Xu JY, Wang PY et al (2006) Soyfood intake in the prevention of breast cancer risk
in women: a meta-analysis of observational epidemiological studies. J Nutr Sci Vitaminol
(Tokyo) 52:428–436
Radwan MM, Ross SA, Slade D, Elsohly MA (2008) Isolation and characterization of new cannabis constituents from a high potency variet. Planta Med 74(3):267–272
Rahman MS, Yeasmin MS, Begum MN, Rahman MS (2015) Studies on the isolation of 2, 5, 7,
4′- TetrahydroxyIsoflavone from the leaves of Cassia Alata. Asian J Pharm Anal Med Chem
3(2):64–70
Randrianarivo HR, Razafindrakoto AR, Ratsimanohatra HC, Randriamampianina LJ,
Rajemiarimoelisoa CF, Ramamonjisoa L, Ramanitrahasimbola D, Rakoto DAD, Jeannoda VL
(2014) Toxic effects of seed methanolic extracts of endemic Albizia species (Fabaceae) from
Madagascar on animals. J Life Sci 8(8):676–689
Rastogi RM, Mehrotra BN (1993) Compendium Indian medicinal plants, vol II. CDRI, Lucknow
and Publication and Information Directorate, New Delhi, p 864
Ravensdale M, Rocheleau H, Wang L, Nasmith C, Ouellet T, Subramaniam R (2014) Components
of priming-induced resistance to Fusarium head blight in wheat revealed by two distinct
mutants of Fusarium graminearum. Mol Plant Pathol 15(9):948–956. https://doi.org/10.1111/
mpp.12145
Ricci E, Cipriani S, Chiaffarino F (2010) Effects of soy isoflavones and genistein on glucose
metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled trials. Menopause 17:1080–1086
Richter CK, Skulas-Ray AC, Fleming JA, Link CJ, Mukherjea R, Krul ES, Kris-Etherton PM
(2017) Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular
function and blood markers of CVD risk in adults with moderately elevated blood pressure: a
dose–response randomised controlled trial. Br J Nutr 117(10):1403–1413
Rostagno MA, Villares A, Guillamón E, García-Lafuente A, Martínez JA (2009) Sample preparation for the analysis of isoflavones from soybeans and soy foods. J Chrom A 1216:2–29
Santanaa DB, da Costa RC, Mendon R, de AJE P, Silveira ER, Braz-Filhod ER, Espindola LS
(2015) Activity of Fabaceae species extracts against fungi and Leishmania: vatacarpan as a
novel potent anti-Candida agent. Rev Bras 25:401–406
Sarg T, Ateya AM, Ghani AA, Badr W, Shams G (1999) Phytochemical and pharmacological studies of Dalbergia Sissoo growing In Egypt. Pharm Biol 37(1):54–62
Sartorelli P, Carvalho CH, Reimao JQ, Ferreira JP, Tempone AG (2009) Antiparasitic activity of
biochanin A, an isolated isoflavonefron fruits of Cassia fischula (Leguminosae). J Parasitol Res
104:311–314
Sato M, Tanaka H, Fujiwara S, Hirata M, Yamaguchi R, Etoh H, Tokuda C (2002) Antibacterial
property of isoflavonoids isolated from Erythrina variegata against cariogenic oral bacteria.
Phytomedicine 9(5):427–433
Saxena VK, Sharma DN (1999) A new isoflavone from the roots of Abrusprecatorious. Fitoterapia
70:328–329
Sazdanić D, Mikulić MP, Kladar N, Hogervorst J, Krstonošić MA (2019) Analysis of the factors influencing red clover (Trifolium pratense L., Fabaceae) isoflavone content. Biol Serbica
40(2):34–41
Setchell KD, Cassidy A (1999) Dietary isoflavones: biological effects and relevance to human
health. J Nutr 129:758–767
Setchell KD, Brown NM, Zimmer-Nechemias L, Brashear WT, Wolfe BE, Kirschner AS, Heubi JE
(2002) Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the
crucial role of intestinal metabolism for bioavailability. Am J Clin Nutr 76(2):447–453
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family