503
Jin SE, Son YK, Min B-S, Jung HA, Choi JS (2012) Anti-inflammatory and antioxidant activities
of constituents isolated from Pueraria lobata roots. Arch Pharm Res 35(5):823–837. https://doi.
org/10.1007/s12272-012-0508-x
Judd WS, Campbell CS, Kellog EA, Stevens PF, Donoghue MJ (2002) Plant systematics: a phylogenetic approach. SinauerAxxoc, Sunderland, pp 287–292. ISBN 0-87893-403-0
Kajita T, Ohashi H, Tateishi Y, Bailey CD, Doyle JJ (2001) Rbcl and legume phylogeny, with particular reference to Phaseoleae, Millettieae and allies. Syst Bot 26:515–536
Kang S, Chung JH, Lee JH, Fisher GJ, Wan YS, Duell EA, Voorhees JJ (2003) Topical N-acetyl
cysteine and genistein prevent ultraviolet-light-induced signaling that leads to photoaging in
human skin in vivo. J Invest Dermatol 120:835–841
Kang HB, Zhang YF, Yang JD (2012) Study on soy isoflavone consumption and risk of breast
cancer and survival. Asian Pac J Cancer Prev 13:995–998
Kanouni M, Rosano H, Naouli N (2002) Preparation of a stable double emulsion (W-1/O/W-2):
role of the interfacial films on the stability of the system. Adv Colloid Interf Sci 99(3):229–254
Khan S, Jan G, Bibi H, Sher J, Ullah S, Abidullah S (2018) Phytochemical screening and
antimicrobial activity of the Cichorium intybus (Familyasteraceae) and Medicago sativa
(Familyfabaceae) Peshawar, Pakistan. J Pharmacognosy Phytochem 7(3):603–616
Kim SY, Kim SJ, Lee JY, Kim WG, Park WS, Sim YC, Lee SJ (2004) Protective effects of dietary
soy isoflavones against UV-induced skin-aging in hairless mouse model. J Am Coll Nutr
23(2):157–162
Kim J, Kang M, Lee JS (2011) Fermented and non-fermented soy food consumption and gastric
cancer in Japanese and Korean populations: a meta-analysis of observational studies. Cancer
Sci 102:231–244
Kim J, Shin W-K, Kim Y (2019) Effect of lotus seed on viscosity and antioxidant activity of soybased porridge. Cereal Chem 96(2):220–227. https://doi.org/10.1002/cche.10108
Klejdus, Štěrbová V, Kubáň (2001) Identification of isoflavone conjugates in red clover (Trifolium
pratense) by liquid chromatography-mass spectrometry after two-dimensional solid-phase
extraction. Anal Chim Acta 450(1–2):81–97
Ko KP, Park SK, Park B (2010) Isoflavones from phytoestrogens and gastric cancer risk: a nested
case-control study within the Korean Multicenter Cancer Cohort. Cancer Epidemiol Biomark
Prev 19:1292–1300
Kolodziejczyk-Czepas J (2012) Trifolium species-derived substances and extracts—biological
activity and prospects for medicinal applications. J Ethnopharmacol 143(1):14–23. https://doi.
org/10.1016/j.jep.2012.06.048
Kolodziejczyk-Czepas J, Olas B, Malinowska J, Wachowicz B, Szajwaj B, Kowalska I, Oleszek
W, Stochmal A (2013) Extracts from Trifolium pallidum and Trifolium scabrum aerial parts as
modulators of blood platelet adhesion and aggregation. Platelets 24(2):136–144
Küçükboyacı N, Özkan S, Tosun F (2012) Gas chromatographic determination of quinolizidine
alkaloids in Genista sandrasica and their antimicrobial activity. Rec Nat Prod 6(1):71–74
Kwon DY, Daily JW, Kim HJ (2010) Antidiabetic effects of fermented soybean products on type
2 diabetes. Nutr Res 30:1–13
Lephart E, Lund T, Handa R, Collins F, Setchell K (2005) Antiaging effects of equol: a unique
antiandrogenic isoflavone metabolite and its influence in stimulating collagen deposition in
human dermal monolayer fibroblasts. J Am Acad Dermatol 52(3):P85–P85
Lewis G, Schrire B, Mackinder B, Lock M (2005) Legumes of the world. The Royal Botanic Gardens.
Kew Reino Unido. Bol Soc Bot Méx 77:75–77. https://doi.org/10.1017/S0960428606190. 198
Li SH, Liu XX, Bai YY (2010) Effect of oral isoflavone supplementation on vascular endothelial
function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials.
Am J Clin Nutr 91:480–486
Lu Y, Chen Q, Bu Y, Luo R, Hao S, Zhang J, Tian J, Yao Y (2017) Flavonoid accumulation plays
an important role in the rust resistance of Malus plant leaves. Front Plant Sci 8:1286. https://
doi.org/10.3389/fpls.2017.01286
Lu L-JW, Chen N-W, Fatima N, Sadagopa Ramanujam VM, Kuo Y-F, Brunder DG, Nagamani M,
Anderson KE (2018) Novel effects of phytoestrogenic soy isoflavones on serum calcium and
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family
Jin SE, Son YK, Min B-S, Jung HA, Choi JS (2012) Anti-inflammatory and antioxidant activities
of constituents isolated from Pueraria lobata roots. Arch Pharm Res 35(5):823–837. https://doi.
org/10.1007/s12272-012-0508-x
Judd WS, Campbell CS, Kellog EA, Stevens PF, Donoghue MJ (2002) Plant systematics: a phylogenetic approach. SinauerAxxoc, Sunderland, pp 287–292. ISBN 0-87893-403-0
Kajita T, Ohashi H, Tateishi Y, Bailey CD, Doyle JJ (2001) Rbcl and legume phylogeny, with particular reference to Phaseoleae, Millettieae and allies. Syst Bot 26:515–536
Kang S, Chung JH, Lee JH, Fisher GJ, Wan YS, Duell EA, Voorhees JJ (2003) Topical N-acetyl
cysteine and genistein prevent ultraviolet-light-induced signaling that leads to photoaging in
human skin in vivo. J Invest Dermatol 120:835–841
Kang HB, Zhang YF, Yang JD (2012) Study on soy isoflavone consumption and risk of breast
cancer and survival. Asian Pac J Cancer Prev 13:995–998
Kanouni M, Rosano H, Naouli N (2002) Preparation of a stable double emulsion (W-1/O/W-2):
role of the interfacial films on the stability of the system. Adv Colloid Interf Sci 99(3):229–254
Khan S, Jan G, Bibi H, Sher J, Ullah S, Abidullah S (2018) Phytochemical screening and
antimicrobial activity of the Cichorium intybus (Familyasteraceae) and Medicago sativa
(Familyfabaceae) Peshawar, Pakistan. J Pharmacognosy Phytochem 7(3):603–616
Kim SY, Kim SJ, Lee JY, Kim WG, Park WS, Sim YC, Lee SJ (2004) Protective effects of dietary
soy isoflavones against UV-induced skin-aging in hairless mouse model. J Am Coll Nutr
23(2):157–162
Kim J, Kang M, Lee JS (2011) Fermented and non-fermented soy food consumption and gastric
cancer in Japanese and Korean populations: a meta-analysis of observational studies. Cancer
Sci 102:231–244
Kim J, Shin W-K, Kim Y (2019) Effect of lotus seed on viscosity and antioxidant activity of soybased porridge. Cereal Chem 96(2):220–227. https://doi.org/10.1002/cche.10108
Klejdus, Štěrbová V, Kubáň (2001) Identification of isoflavone conjugates in red clover (Trifolium
pratense) by liquid chromatography-mass spectrometry after two-dimensional solid-phase
extraction. Anal Chim Acta 450(1–2):81–97
Ko KP, Park SK, Park B (2010) Isoflavones from phytoestrogens and gastric cancer risk: a nested
case-control study within the Korean Multicenter Cancer Cohort. Cancer Epidemiol Biomark
Prev 19:1292–1300
Kolodziejczyk-Czepas J (2012) Trifolium species-derived substances and extracts—biological
activity and prospects for medicinal applications. J Ethnopharmacol 143(1):14–23. https://doi.
org/10.1016/j.jep.2012.06.048
Kolodziejczyk-Czepas J, Olas B, Malinowska J, Wachowicz B, Szajwaj B, Kowalska I, Oleszek
W, Stochmal A (2013) Extracts from Trifolium pallidum and Trifolium scabrum aerial parts as
modulators of blood platelet adhesion and aggregation. Platelets 24(2):136–144
Küçükboyacı N, Özkan S, Tosun F (2012) Gas chromatographic determination of quinolizidine
alkaloids in Genista sandrasica and their antimicrobial activity. Rec Nat Prod 6(1):71–74
Kwon DY, Daily JW, Kim HJ (2010) Antidiabetic effects of fermented soybean products on type
2 diabetes. Nutr Res 30:1–13
Lephart E, Lund T, Handa R, Collins F, Setchell K (2005) Antiaging effects of equol: a unique
antiandrogenic isoflavone metabolite and its influence in stimulating collagen deposition in
human dermal monolayer fibroblasts. J Am Acad Dermatol 52(3):P85–P85
Lewis G, Schrire B, Mackinder B, Lock M (2005) Legumes of the world. The Royal Botanic Gardens.
Kew Reino Unido. Bol Soc Bot Méx 77:75–77. https://doi.org/10.1017/S0960428606190. 198
Li SH, Liu XX, Bai YY (2010) Effect of oral isoflavone supplementation on vascular endothelial
function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials.
Am J Clin Nutr 91:480–486
Lu Y, Chen Q, Bu Y, Luo R, Hao S, Zhang J, Tian J, Yao Y (2017) Flavonoid accumulation plays
an important role in the rust resistance of Malus plant leaves. Front Plant Sci 8:1286. https://
doi.org/10.3389/fpls.2017.01286
Lu L-JW, Chen N-W, Fatima N, Sadagopa Ramanujam VM, Kuo Y-F, Brunder DG, Nagamani M,
Anderson KE (2018) Novel effects of phytoestrogenic soy isoflavones on serum calcium and
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family