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World Health Organization (WHO) (2018) Cancer fact sheets. https://www.who.int/news-room/
fact-sheets/detail/cancer. Accessed 28 July 2018
Wright LE, Frye JB, Gorti B, Timmermann BN, Funk JL (2013) Bioactivity of turmeric-derived
curcuminoids and related metabolites in breast cancer. Curr Pharm Des 19:6218–6225
Yue W, Ming QL, Lin B, Rahman K, Zheng CJ, Han T, Qin LP (2016) Medicinal plant cell suspension cultures: pharmaceutical applications and high-yielding strategies for the desired secondary metabolites. Crit Rev Biotechnol 36(2):215–232
Zahoor M, Shafiq S, Ullah H, Sadiq A, Ullah F (2018) Isolation of quercetin and mandelic acid
from Aesculus indica fruit and their biological activities. BMC Biochem 19:5
Zhang F, Altorki NK, Mestre JR, Subbaramaiah K, Dannenberg AJ (1999) Curcumin inhibits
cyclooxygenase-2 transcription in bile acid and phorbol-ester treated human gastrointestinal
epithelial cells. Carcinogenesis 20:445–451
Zhang RF, Zhang FX, Zhang MW, Wei ZC, Yang CY, Zhang Y, Tang XJ, Deng YY, Chi JW (2011)
Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean
(Glycine max L. Merr.) varieties. J. Agric Food Chem 59:5935–5944
Zhang NL, Zhu YH, Huang RM, Fu MQ, Su ZW, Cai JZ, Hu YJ, Qiu SX (2012) Two new stilbenoids from Cajanus cajan. Z Naturforsch B 67(12):1314–1318
Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry
and their scavenging effects on superoxide radicals. Food Chem 64:555–559
Zou P (2016) Traditional Chinese medicine, food therapy, and hypertension control: a narrative
review of Chinese literature. Am J Chin Med 44:1579–1594
H. Tijjani et al.