Table 19.1 Plant sources of polyphenols
S/
No Plant source
Class of
polyphenol
Polyphenol
References
1. Oroxylum indicum
seeds
Flavones
Luteolin
Chen et al. (2003)
Lycopersicon
esculentum L.
Apigenin
Barros et al. (2012)
Cichorium endivia L.
Medicago sativa
L. leaves
El-Shafey and
AbdElgawad (2012)
Mishima et al. (2015)
2. Citrus fruit
Flavanones
Hesperetin
Naringenin
Mullen et al. (2008)
Tomás-Navarro et al.
(2014)
3. Ginkgo biloba leave Flavonols
Quercetin
Kaempferol
Chan et al. (2007) and
Calderón-Montaño et al.
(2011)
Moringa oleífera
Myricetin
Sophora japônica
Allium cepa
Rodriguez et al. (2008)
4. Rhus verniciflua
stoke
Flavanonols
Taxifolin Fustin
Kim et al. (2010)
Larix gmelinii
Liu et al. (2014)
5. Green tea, black tea,
cocoa
Flavan-3-ols
Catechin
Subhashini et al. (2010)
Epicatechin
Gadkari and Balaraman
(2015)
Epigallocatechin
Proanthocyanidins Bravo (1998)
6. Soybean
Vitis vinifera
Isoflavones
Genistein
Wang and Murphy (1994)
Genistin
Mazur et al. (1998)
Daidzein
Kuligowski et al. (2017)
Lotito and Frei (2006)
7. Maclura pomifera
(Raf.) Schneid.
Chalcones
Isoliquiritigenin
Tsao et al. (2003)
8. Fruits
Anthocyanidins Cyanidin
Pelargonidin
Mazza (1995)
Vegetables
Peonidin
Bravo (1998)
Delphinidin
Petunidin
Malvidin
9. Peanuts
Stilbenoids
Resveratrol
Sanders et al. (2000)
Cajanus cajan
Piceid
Burns et al. (2002)
Cajanotone
Counet et al. (2006)
Cajanamide
Zhang et al. (2012)
10. Curcuma longa
Phenolic acids
p-Hydroxybenzoic
acid
Manach et al. (2004)
Punica granatum L
Fruits
Vegetables
Gallic acid
Seeram et al. (2006)
Ellagic acid
Curcumin