387
Woo WS, Shin KH, Chung HS, Shim CS (1994) Aloenin acetal. Kor J Pharmcogn 25:307
Yagi A, Hine N, Asai M, Nakazawa M, Tateyama Y, Okamura N, Fujioka T, Mihashi K, Shimomura
K (1998) Tetrahydroanthracene glucosides in callus tissue from Aloe barbadensis leaves.
Phytochemistry 47:1267
Yagi A, Takeo S, Zasshi Y (2003) Anti-inflammatory constituents, aloesin and aloemannan in
Aloe species and effects of tanshinon VI in Salvia miltiorrhiza on heart. J Pharm Soc Jpn
123:517–532
Yang HN, Kim DJ, Kim YM, Kim BH, Sohn KM, Choi MJ, Choi YH (2010) Aloe-induced toxic
hepatitis. J Korean Med Sci 25:492–495
Yang Y, Yang M, Ai F, Huang C (2017) Cardioprotective effect of Aloe vera biomacromolecules
conjugated with selenium trace element on myocardial ischemia-reperfusion injury in rats. Biol
Trace Elem Res 177(2):345–352
Yen G-C, Duh P-D et al (2000) Antioxidant activity of anthraquinones and anthrone. Food Chem
70(4):437–441
Yenesew A, Ogur JA, Duddeck H (1993) (R)-Prechrysophanol from Aloe graminicola.
Phytochemistry 34:1442
Yongchaiyudha S, Rungpitarangsi V, Bunyapraphatsara N, Chokechaijaroenporn O (1996)
Antidiabetic activity of Aloe vera L. juice. I. Clinical trial in new cases of diabetes mellitus.
Phytomedicine 3(3):241–243. https://doi.org/10.1016/S0944-7113(96)80060-2
Yoo EA, Kim SD, Lee WM, Park HJ, Kim SK, Cho JY, Min W, Rhee MH (2008) Evaluation
of antioxidant, antinociceptive, and anti-inflammatory activities of ethanol extracts from aloe
saponaria haw. Phytother Res 22:1389–1395. https://doi.org/10.1002/ptr.2514
Yoshimoto R, Kondoh N, Isawa M, Hamuro J (1987) Plant lectin, ATF1011, on the tumor cell
surface augments tumor-specific immunity through activation of T cells specific for the lectin.
Cancer Immunol Immunother 25:25–30
Yusuf S, Agunu A, Diana M (2004) The effect of Aloe vera A. Berger (Liliaceae) on gastric acid
secretion and acute gastric mucosal injury in rats. J. Ethnopharmacol 93:33–37
Zandi K, Zadeh MA, Sartavi K, Rastian Z (2007) Antiviral activity of Aloe vera against herpes
simplex virus type 2: an in vitro study. Afr J Biotechnol 6:1770–1773
Zapata P, Navarro D, Guillén F, Castillo S, Martínez-Romero D, Valero D, Serrano M (2013)
Characterisation of gels from different aloe spp. as antifungal treatment: potential crops for industrial applications. Ind. Crops Prod 42:223–230. https://doi.org/10.1016/j.indcrop.2012.06.002
Zhao L, Wang Y, Wang Z, Xu Z, Zhang Q, Yin M (2015) Effects of dietary resveratrol on excessiron- induced bone loss via antioxidative character. J Nutr Biochem. https://doi.org/10.1016/j.
jnutbio.2015.05.009
Zhou Y, Feng Y, Wang H, Yang H (2003) 90-day subchronic toxicity study of aloe whole-leaf powder. Wei Sheng Yan Jiu 32(6):590–593
18 Aloe Species as Valuable Sources of Functional Bioactives
Woo WS, Shin KH, Chung HS, Shim CS (1994) Aloenin acetal. Kor J Pharmcogn 25:307
Yagi A, Hine N, Asai M, Nakazawa M, Tateyama Y, Okamura N, Fujioka T, Mihashi K, Shimomura
K (1998) Tetrahydroanthracene glucosides in callus tissue from Aloe barbadensis leaves.
Phytochemistry 47:1267
Yagi A, Takeo S, Zasshi Y (2003) Anti-inflammatory constituents, aloesin and aloemannan in
Aloe species and effects of tanshinon VI in Salvia miltiorrhiza on heart. J Pharm Soc Jpn
123:517–532
Yang HN, Kim DJ, Kim YM, Kim BH, Sohn KM, Choi MJ, Choi YH (2010) Aloe-induced toxic
hepatitis. J Korean Med Sci 25:492–495
Yang Y, Yang M, Ai F, Huang C (2017) Cardioprotective effect of Aloe vera biomacromolecules
conjugated with selenium trace element on myocardial ischemia-reperfusion injury in rats. Biol
Trace Elem Res 177(2):345–352
Yen G-C, Duh P-D et al (2000) Antioxidant activity of anthraquinones and anthrone. Food Chem
70(4):437–441
Yenesew A, Ogur JA, Duddeck H (1993) (R)-Prechrysophanol from Aloe graminicola.
Phytochemistry 34:1442
Yongchaiyudha S, Rungpitarangsi V, Bunyapraphatsara N, Chokechaijaroenporn O (1996)
Antidiabetic activity of Aloe vera L. juice. I. Clinical trial in new cases of diabetes mellitus.
Phytomedicine 3(3):241–243. https://doi.org/10.1016/S0944-7113(96)80060-2
Yoo EA, Kim SD, Lee WM, Park HJ, Kim SK, Cho JY, Min W, Rhee MH (2008) Evaluation
of antioxidant, antinociceptive, and anti-inflammatory activities of ethanol extracts from aloe
saponaria haw. Phytother Res 22:1389–1395. https://doi.org/10.1002/ptr.2514
Yoshimoto R, Kondoh N, Isawa M, Hamuro J (1987) Plant lectin, ATF1011, on the tumor cell
surface augments tumor-specific immunity through activation of T cells specific for the lectin.
Cancer Immunol Immunother 25:25–30
Yusuf S, Agunu A, Diana M (2004) The effect of Aloe vera A. Berger (Liliaceae) on gastric acid
secretion and acute gastric mucosal injury in rats. J. Ethnopharmacol 93:33–37
Zandi K, Zadeh MA, Sartavi K, Rastian Z (2007) Antiviral activity of Aloe vera against herpes
simplex virus type 2: an in vitro study. Afr J Biotechnol 6:1770–1773
Zapata P, Navarro D, Guillén F, Castillo S, Martínez-Romero D, Valero D, Serrano M (2013)
Characterisation of gels from different aloe spp. as antifungal treatment: potential crops for industrial applications. Ind. Crops Prod 42:223–230. https://doi.org/10.1016/j.indcrop.2012.06.002
Zhao L, Wang Y, Wang Z, Xu Z, Zhang Q, Yin M (2015) Effects of dietary resveratrol on excessiron- induced bone loss via antioxidative character. J Nutr Biochem. https://doi.org/10.1016/j.
jnutbio.2015.05.009
Zhou Y, Feng Y, Wang H, Yang H (2003) 90-day subchronic toxicity study of aloe whole-leaf powder. Wei Sheng Yan Jiu 32(6):590–593
18 Aloe Species as Valuable Sources of Functional Bioactives