22
can contribute to good health. With the established growing consumer demand for
nutraceuticals, not only will consumers in nearby future use supplement products to
support overall dietary intake, they are more likely to regard supplementation as an
effective way to improve health. The undertone is, would the leading world economic nations not consider the economic politics and drown this vision or would it
be given the attention it so deserves?
References
Association of American Feed Control Officials (AAFCO) (1996) The AAFCO official publication. AAFCO, Atlanta, pp 108–110
Bieselskl HK (2001) Chapter 3: Nutraceuticals: the link between nutriton and medicine. In:
Nutraceuticals in Health and Disease Prevention, 2nd edn. Marcel Deckker, New York, pp 1–26
Cencic A, Chingwaru W (2010) Role of functional foods, nutraceuticals and food supplements in
intestinal health. Nutrients 2(6):611–625
Chauhan B, Kumar G, Kalam N, Ansari SH (2013) Current concepts and prospects of herbal nutraceutical: a review. J Adv Pharm Technol Res 4(1):4–8
Ehrlich SD (2009) Peppermint (Mentha piperita): private practice specializing in complementary
and alternative medicine. Phoenix, AZ. Review, VeriMed Healthcare Network.
Ernst E (2001) Functional foods, nutraceuticals, designer foods: innocent fad or counterproductive
marketing ploy. Eur J Clin Pharmacol 57:353–355
Healthcare Packaging (2019) The global market for nutraceuticals set for robust growth. Available:
https://www.healthcarepackaging.com/markets/neutraceuticals-functional/article/13296428/
the-global-market-for-nutraceuticals-set-for-robust-growth. Retrieved 6th January 2020.
Holzapfel WH, Haberer P, Geisen R, Bjorkroth J, Schillinger U (2001) Taxonomy and important
features of probiotic microorganisms in food and nutrition. Am J Clin Nutr 73:365S–373S
Hyvonen P, Suojala L, Orro T, Haaranen J, Simola O, Rontved C, Pyorala SP (2006) Transgenic
cows that produce recombinant human lactoferrin in milk are not protected from experimental
Escherichia coli Intramammary Infection. Infect Immun 74:6206–6212
Michail S, Sylvester F, Fuchs G, Issenma R (2006) Clinical efficacy of probiotics: Review of the
evidence with focus on children, clinical practice guideline. J Pediatr Gastroenterol Nutr 43(4)
Oak SJ, Jha R (2019) The effects of probiotics in lactose intolerance: A systematic review. Crit Rev
Food Sci Nutr 59(11):1675–1683
Pandey M, Verma RK, Saraf SA, Nutraceuticals (2010) New era of medicine and health. Asian J
Pharm Clin Res 3:11–15
Rishi RK (2006) Nutraceutical: borderline between food and drug. Pharma review 2006. Available
from: http://www.kppub.com/articles/herbal-safety-pharmareview-004/nutraceuticalsborderlinebetween-food-anddrugs.html. Last accessed on 2012 Mar 24.
Sazawal S, Dhingra U, Hiremath G, Sarkar A, Dhingra P, Dutta A, Verma P, Menon VP, Black
RE (2010) Prebiotic and probiotic fortified milk in prevention of morbidities among children:
community-based, randomized, double-blind, controlled trial. PLoS One 5:e12164
Thakur N, Gupta BP, Nagariya AK, Jain NP, Banweer J, Jain S (2010) Nutraceutical: New Era’s
safe pharmaceuticals. J Pharm Res 3:1243–1247
Zeisel SH (1999) Regulation of “Nutraceuticals”. Science 285:185–186
Zhao J (2007) Nutraceuticals, nutritional therapy, phytonutrients, and phytotherapy for improvement of human health: a perspective on plant biotechnology application. Bentham Science
Publishers. Available from: http://www.benthamscience.com/biot/samples/biot1-1/Zhao.pdf.
Last accessed 03 April, 2019
O. K. Nwosu and K. I. Ubaoji
can contribute to good health. With the established growing consumer demand for
nutraceuticals, not only will consumers in nearby future use supplement products to
support overall dietary intake, they are more likely to regard supplementation as an
effective way to improve health. The undertone is, would the leading world economic nations not consider the economic politics and drown this vision or would it
be given the attention it so deserves?
References
Association of American Feed Control Officials (AAFCO) (1996) The AAFCO official publication. AAFCO, Atlanta, pp 108–110
Bieselskl HK (2001) Chapter 3: Nutraceuticals: the link between nutriton and medicine. In:
Nutraceuticals in Health and Disease Prevention, 2nd edn. Marcel Deckker, New York, pp 1–26
Cencic A, Chingwaru W (2010) Role of functional foods, nutraceuticals and food supplements in
intestinal health. Nutrients 2(6):611–625
Chauhan B, Kumar G, Kalam N, Ansari SH (2013) Current concepts and prospects of herbal nutraceutical: a review. J Adv Pharm Technol Res 4(1):4–8
Ehrlich SD (2009) Peppermint (Mentha piperita): private practice specializing in complementary
and alternative medicine. Phoenix, AZ. Review, VeriMed Healthcare Network.
Ernst E (2001) Functional foods, nutraceuticals, designer foods: innocent fad or counterproductive
marketing ploy. Eur J Clin Pharmacol 57:353–355
Healthcare Packaging (2019) The global market for nutraceuticals set for robust growth. Available:
https://www.healthcarepackaging.com/markets/neutraceuticals-functional/article/13296428/
the-global-market-for-nutraceuticals-set-for-robust-growth. Retrieved 6th January 2020.
Holzapfel WH, Haberer P, Geisen R, Bjorkroth J, Schillinger U (2001) Taxonomy and important
features of probiotic microorganisms in food and nutrition. Am J Clin Nutr 73:365S–373S
Hyvonen P, Suojala L, Orro T, Haaranen J, Simola O, Rontved C, Pyorala SP (2006) Transgenic
cows that produce recombinant human lactoferrin in milk are not protected from experimental
Escherichia coli Intramammary Infection. Infect Immun 74:6206–6212
Michail S, Sylvester F, Fuchs G, Issenma R (2006) Clinical efficacy of probiotics: Review of the
evidence with focus on children, clinical practice guideline. J Pediatr Gastroenterol Nutr 43(4)
Oak SJ, Jha R (2019) The effects of probiotics in lactose intolerance: A systematic review. Crit Rev
Food Sci Nutr 59(11):1675–1683
Pandey M, Verma RK, Saraf SA, Nutraceuticals (2010) New era of medicine and health. Asian J
Pharm Clin Res 3:11–15
Rishi RK (2006) Nutraceutical: borderline between food and drug. Pharma review 2006. Available
from: http://www.kppub.com/articles/herbal-safety-pharmareview-004/nutraceuticalsborderlinebetween-food-anddrugs.html. Last accessed on 2012 Mar 24.
Sazawal S, Dhingra U, Hiremath G, Sarkar A, Dhingra P, Dutta A, Verma P, Menon VP, Black
RE (2010) Prebiotic and probiotic fortified milk in prevention of morbidities among children:
community-based, randomized, double-blind, controlled trial. PLoS One 5:e12164
Thakur N, Gupta BP, Nagariya AK, Jain NP, Banweer J, Jain S (2010) Nutraceutical: New Era’s
safe pharmaceuticals. J Pharm Res 3:1243–1247
Zeisel SH (1999) Regulation of “Nutraceuticals”. Science 285:185–186
Zhao J (2007) Nutraceuticals, nutritional therapy, phytonutrients, and phytotherapy for improvement of human health: a perspective on plant biotechnology application. Bentham Science
Publishers. Available from: http://www.benthamscience.com/biot/samples/biot1-1/Zhao.pdf.
Last accessed 03 April, 2019
O. K. Nwosu and K. I. Ubaoji