309
Table 17.1 Nutraceutical and proximate profiling of few selected species of mushrooms from different regions
Species name
Moisture
Crude fat
Crude
protein
Ash
Carbohydrate Energy
Total
sugar
Country
References
Agaricus albertii
90.73
1.38
19.83
22.13
56.66
318.36 05.98
Portugal
Reis et al. (2014)
Agaricus bisporus
91.64
1.67
15.43
11.36
71.53
345.10 51.08
Portugal
Reis et al. (2012)
Agaricus bisporus
–
1.56
29.14
–
51.05
–
–
India
Ahlawat et al. (2016)
Agaricus blazei
–
–
31.6
06.20
48.00
325.30 39.50
Portugal
Taofiq et al. (2019)
Agaricus comtulus
87.94
0.46
21.29
28.14
50.11
289.74 18.99
Portugal
Pereira et al. (2012)
Agaricus excellens
87.72
1.37
14.47
29.64
54.52
288.29 01.51
Portugal
Reis et al. (2014)
Agaricus subrufescens
–
02.20–
15.70
37.20–
50.40
–
18.00–23.90 –
–
China
Liu et al. (2019)
Amanita calyptroderma
87.43
1.46–
11.61
3.58–28.49 1.34–
11.82
3.56–22.16
–
–
Thailand
Srikram and Supapvanich
(2017)
Amanita curtipes
80.00
8.60
06.40
17.20
67.80
347.00 15.10
Portugal
Fernandes et al. (2015)
Amanita princeps
89.67
1.81–
17.52
3.16–30.59 0.47–4.55 2.18–17.04
–
–
Thailand
Srikram and Supapvanich
(2017)
Amanita rubescens
–
–
21.8
7.0
–
–
–
India
Lalotra et al. (2018)
Astraeus hygrometricus
2.71–2.93 –
16.80–
17.30
18.43–
15.53
46.17–48.42 –
–
India
Pavithra et al. (2018)
Astraeus odoratus
84.15
1.16–7.32 4.18–26.37 0.98–
10.17
3.91–20.68
–
–
Thailand
Srikram and Supapvanich
(2017)
Boletus edulis
–
2.23
10.65
05.26
81.86
390.09 14.38
Portugal
Heleno et al. (2015c)
Boletus edulis
–
–
31.3
6.4
–
–
–
India
Lalotra et al. (2018)
Boletus erythropus
88.36
0.75
20.92
25.90
52.44
300.15 34.46
Portugal
Grangeia et al. (2011)
Boletus porosporus
65.57
0.96
15.74
04.20
79.11
388.01 41.26
Portugal
Leal et al. (2013)
Boletus regius
79.15
1.59
05.22
04.40
88.79
390.36 20.95
Portugal
Leal et al. (2013)
Bovista aestivalis
23.23
0.18
15.59
31.86
52.37
273.44 00.38
Portugal
Pereira et al. (2012)
(continued)
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…
Table 17.1 Nutraceutical and proximate profiling of few selected species of mushrooms from different regions
Species name
Moisture
Crude fat
Crude
protein
Ash
Carbohydrate Energy
Total
sugar
Country
References
Agaricus albertii
90.73
1.38
19.83
22.13
56.66
318.36 05.98
Portugal
Reis et al. (2014)
Agaricus bisporus
91.64
1.67
15.43
11.36
71.53
345.10 51.08
Portugal
Reis et al. (2012)
Agaricus bisporus
–
1.56
29.14
–
51.05
–
–
India
Ahlawat et al. (2016)
Agaricus blazei
–
–
31.6
06.20
48.00
325.30 39.50
Portugal
Taofiq et al. (2019)
Agaricus comtulus
87.94
0.46
21.29
28.14
50.11
289.74 18.99
Portugal
Pereira et al. (2012)
Agaricus excellens
87.72
1.37
14.47
29.64
54.52
288.29 01.51
Portugal
Reis et al. (2014)
Agaricus subrufescens
–
02.20–
15.70
37.20–
50.40
–
18.00–23.90 –
–
China
Liu et al. (2019)
Amanita calyptroderma
87.43
1.46–
11.61
3.58–28.49 1.34–
11.82
3.56–22.16
–
–
Thailand
Srikram and Supapvanich
(2017)
Amanita curtipes
80.00
8.60
06.40
17.20
67.80
347.00 15.10
Portugal
Fernandes et al. (2015)
Amanita princeps
89.67
1.81–
17.52
3.16–30.59 0.47–4.55 2.18–17.04
–
–
Thailand
Srikram and Supapvanich
(2017)
Amanita rubescens
–
–
21.8
7.0
–
–
–
India
Lalotra et al. (2018)
Astraeus hygrometricus
2.71–2.93 –
16.80–
17.30
18.43–
15.53
46.17–48.42 –
–
India
Pavithra et al. (2018)
Astraeus odoratus
84.15
1.16–7.32 4.18–26.37 0.98–
10.17
3.91–20.68
–
–
Thailand
Srikram and Supapvanich
(2017)
Boletus edulis
–
2.23
10.65
05.26
81.86
390.09 14.38
Portugal
Heleno et al. (2015c)
Boletus edulis
–
–
31.3
6.4
–
–
–
India
Lalotra et al. (2018)
Boletus erythropus
88.36
0.75
20.92
25.90
52.44
300.15 34.46
Portugal
Grangeia et al. (2011)
Boletus porosporus
65.57
0.96
15.74
04.20
79.11
388.01 41.26
Portugal
Leal et al. (2013)
Boletus regius
79.15
1.59
05.22
04.40
88.79
390.36 20.95
Portugal
Leal et al. (2013)
Bovista aestivalis
23.23
0.18
15.59
31.86
52.37
273.44 00.38
Portugal
Pereira et al. (2012)
(continued)
17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive…