303
Guajardo-Flores D, Serna-Saldívar SO, Gutiérrez-Uribe JA (2013) Evaluation of the antioxidant
and antiproliferative activities of extracted saponins and flavonols from germinated black beans
(Phaseolus vulgaris L.). Food Chem 141(2):1497–1503
Guo X, Li T, Tang K, Liu RH (2012) Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). J Agric Food Chem 60(44):11050–11055
Gupta RK, Gangoliya SS, Singh NK, N. K. (2015) Reduction of phytic acid and enhancement of
bioavailable micronutrients in food grains. J Food Sci Technol 52(2):676–684
Hefni M, Witthöft CM (2011) Increasing the folate content in Egyptian baladi bread using germinated wheat flour. LWT 44(3):706–712
Heimler D, Vignolini P, Dini MG, Romani A (2005) Rapid tests to assess the antioxidant activity
of Phaseolus vulgaris L. dry beans. J Agric Food Chem 53(8):3053–3056
Hemalatha S, Platel K, Srinivasan K (2007) Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. Eur J Clin Nut 61(3):342
Hounsome N, Hounsome B, Tomos D, Edwards-Jones G (2008) Plant metabolites and nutritional
quality of vegetables. J Food Sci 73(4):R48–R65
Huang X, Cai W, Xu B (2014) Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time. Food
Chem 143:268–276
Hübner F, Arendt EK (2013) Germination of cereal grains as a way to improve the nutritional
value: a review. Critical Rev Food Sci Nut 53(8):853–861
Hung PV, Maeda T, Yamamoto S, Morita N (2012) Effects of germination on nutritional composition of waxy wheat. J Sci Food Agric 92(3):667–672
Hussain MS, Fareed S, Saba Ansari M, Rahman A, Ahmad IZ, Saeed M (2012) Current approaches
toward production of secondary plant metabolites. J Pharm Bioallied Sci 4(1):10
Imam MU, Musa SNA, Azmi NH, Ismail M (2012) Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic rats. Int J Mol Sci 13(10):12952–12969
Iordan M, Stoica A, Popescu EC (2013) Changes in quality indices of wheat bread enriched with
biologically active preparations. Annals Food Sci Technol 14:165–170
Jonnalagadda SS, Harnack L, Hai Liu R, McKeown N, Seal C, Liu S, Fahey GC (2011) Putting
the whole grain puzzle together: health benefits associated with whole grains—summary of
American Society for Nutrition 2010 satellite symposium. J Nutr 141(5):1011S–1022S
Kandil AA, Sharief AE, Seadh SE, Alhamery JIK (2015) Germination parameters enhancement
of maize grain with soaking in some natural and artificial substances. J Crop Sci 6(1):142–149
Kaukovirta-Norja A, Wilhelmson A, Poutanen K (2004) Germination: a means to improve the functionality of oat. Agric Food Sci 13(1-2):100–112. https://doi.org/10.2137/1239099041838049
Khyade VB, Jagtap SG (2016) Sprouting exert significant influence on the antioxidant activity
in selected pulses (black gram, cowpea, desi chickpea and yellow mustard). World Sci News
35:73
Kim KH, Tsao R, Yang R, Cui SW (2006) Phenolic acid profiles and antioxidant activities of wheat
bran extracts and the effect of hydrolysis conditions. Food Chem 95(3):466–473
Kim DK, Jeong SC, Gorinstein S, Chon SU (2012) Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts. Plant Foods Human Nut
67(1):71–75
Kim YB, Thwe AA, Kim Y, Yeo SK, Lee C, Park SU (2013) Characterization of cDNA encoding
resveratrol synthase and accumulation of resveratrol in tartary buckwheat. Nat Prod Commun
8(11):1571–1574
Koehler P, Hartmann G, Wieser H, Rychlik M (2007) Changes of folates, dietary fiber, and proteins
in wheat as affected by germination. J Agric Food Chem 55(12):4678–4683
Koo SC, Kim SG, Bae DW, Kim HY, Kim HT, Lee YH, Choi MS (2015) Biochemical and proteomic analysis of soybean sprouts at different germination temperatures. J Korean Soc Appl
Biol Chem 58(3):397–407
Krzyzanowska J, Czubacka A, Oleszek W (2010) Dietary phytochemicals and human health. In:
Bio-farms for nutraceuticals. Springer, Boston, pp 74–98
Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V (2010) Antioxidants and antioxidant activity of several pigmented rice brans. J Agric Food Chem 59(1):193–199
16 Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes
Guajardo-Flores D, Serna-Saldívar SO, Gutiérrez-Uribe JA (2013) Evaluation of the antioxidant
and antiproliferative activities of extracted saponins and flavonols from germinated black beans
(Phaseolus vulgaris L.). Food Chem 141(2):1497–1503
Guo X, Li T, Tang K, Liu RH (2012) Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). J Agric Food Chem 60(44):11050–11055
Gupta RK, Gangoliya SS, Singh NK, N. K. (2015) Reduction of phytic acid and enhancement of
bioavailable micronutrients in food grains. J Food Sci Technol 52(2):676–684
Hefni M, Witthöft CM (2011) Increasing the folate content in Egyptian baladi bread using germinated wheat flour. LWT 44(3):706–712
Heimler D, Vignolini P, Dini MG, Romani A (2005) Rapid tests to assess the antioxidant activity
of Phaseolus vulgaris L. dry beans. J Agric Food Chem 53(8):3053–3056
Hemalatha S, Platel K, Srinivasan K (2007) Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. Eur J Clin Nut 61(3):342
Hounsome N, Hounsome B, Tomos D, Edwards-Jones G (2008) Plant metabolites and nutritional
quality of vegetables. J Food Sci 73(4):R48–R65
Huang X, Cai W, Xu B (2014) Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time. Food
Chem 143:268–276
Hübner F, Arendt EK (2013) Germination of cereal grains as a way to improve the nutritional
value: a review. Critical Rev Food Sci Nut 53(8):853–861
Hung PV, Maeda T, Yamamoto S, Morita N (2012) Effects of germination on nutritional composition of waxy wheat. J Sci Food Agric 92(3):667–672
Hussain MS, Fareed S, Saba Ansari M, Rahman A, Ahmad IZ, Saeed M (2012) Current approaches
toward production of secondary plant metabolites. J Pharm Bioallied Sci 4(1):10
Imam MU, Musa SNA, Azmi NH, Ismail M (2012) Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic rats. Int J Mol Sci 13(10):12952–12969
Iordan M, Stoica A, Popescu EC (2013) Changes in quality indices of wheat bread enriched with
biologically active preparations. Annals Food Sci Technol 14:165–170
Jonnalagadda SS, Harnack L, Hai Liu R, McKeown N, Seal C, Liu S, Fahey GC (2011) Putting
the whole grain puzzle together: health benefits associated with whole grains—summary of
American Society for Nutrition 2010 satellite symposium. J Nutr 141(5):1011S–1022S
Kandil AA, Sharief AE, Seadh SE, Alhamery JIK (2015) Germination parameters enhancement
of maize grain with soaking in some natural and artificial substances. J Crop Sci 6(1):142–149
Kaukovirta-Norja A, Wilhelmson A, Poutanen K (2004) Germination: a means to improve the functionality of oat. Agric Food Sci 13(1-2):100–112. https://doi.org/10.2137/1239099041838049
Khyade VB, Jagtap SG (2016) Sprouting exert significant influence on the antioxidant activity
in selected pulses (black gram, cowpea, desi chickpea and yellow mustard). World Sci News
35:73
Kim KH, Tsao R, Yang R, Cui SW (2006) Phenolic acid profiles and antioxidant activities of wheat
bran extracts and the effect of hydrolysis conditions. Food Chem 95(3):466–473
Kim DK, Jeong SC, Gorinstein S, Chon SU (2012) Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts. Plant Foods Human Nut
67(1):71–75
Kim YB, Thwe AA, Kim Y, Yeo SK, Lee C, Park SU (2013) Characterization of cDNA encoding
resveratrol synthase and accumulation of resveratrol in tartary buckwheat. Nat Prod Commun
8(11):1571–1574
Koehler P, Hartmann G, Wieser H, Rychlik M (2007) Changes of folates, dietary fiber, and proteins
in wheat as affected by germination. J Agric Food Chem 55(12):4678–4683
Koo SC, Kim SG, Bae DW, Kim HY, Kim HT, Lee YH, Choi MS (2015) Biochemical and proteomic analysis of soybean sprouts at different germination temperatures. J Korean Soc Appl
Biol Chem 58(3):397–407
Krzyzanowska J, Czubacka A, Oleszek W (2010) Dietary phytochemicals and human health. In:
Bio-farms for nutraceuticals. Springer, Boston, pp 74–98
Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V (2010) Antioxidants and antioxidant activity of several pigmented rice brans. J Agric Food Chem 59(1):193–199
16 Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes