239
Walton AJ, Snaith ML, Locniskar M, Cumberland AG, Morrow WJ, Isenberg DA (1991) Dietary
fish oil and the severity of symptoms in patients with systemic lupus erythematosus. Ann
Rheum Dis 50(7):463–466
Wang L, Xue C, Wang Y, Yang B (2011) Extraction of proteins with low fluoride level from
Antarctic krill (Euphausia superba) and their composition analysis. J Agric Food Chem
59(11):6108–6112
Wergedahl H, Liaset B, Gudbrandsen OA, Lied E, Espe M, Muna Z et al (2004) Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers
acyl-CoA: cholesterol acyltransferase activity in liver of Zucker rats. J Nutr 134(6):1320–1327
Wergedahl H, Gudbrandsen OA, Røst TH, Berge RK (2009) Combination of fish oil and fish
protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic
cholesterol level in high-fat–fed Wistar rats. Nutrition 25(1):98–104
Wijendran V, Huang MC, Diau GY, Boehm G, Nathanielsz PW, Brenna JT (2002) Efficacy of
dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 51(3):265–272
Wójcik OP, Koenig KL, Zeleniuch-Jacquotte A, Costa M, Chen Y (2010) The potential protective
effects of taurine on coronary heart disease. Atherosclerosis 208(1):19–25
Woo MN, Jeon SM, Kim HJ, Lee MK, Shin SK, Shin YC et al (2010) Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat
fed C57BL/6N mice. Chem Biol Interact 186(3):316–322
Yoshida H, Yanai H, Ito K, Tomono Y, Koikeda T, Tsukahara H, Tada N (2010) Administration of
natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild
hyperlipidemia. Atherosclerosis 209(2):520–523
Zhang M, Bi LF, Fang JH, Su XL, Da GL, Kuwamori T, Kagamimori S (2004) Beneficial
effects of taurine on serum lipids in overweight or obese non-diabetic subjects. Amino Acids
26(3):267–271
13 Nutritional and Health Benefits of Seafoods
Walton AJ, Snaith ML, Locniskar M, Cumberland AG, Morrow WJ, Isenberg DA (1991) Dietary
fish oil and the severity of symptoms in patients with systemic lupus erythematosus. Ann
Rheum Dis 50(7):463–466
Wang L, Xue C, Wang Y, Yang B (2011) Extraction of proteins with low fluoride level from
Antarctic krill (Euphausia superba) and their composition analysis. J Agric Food Chem
59(11):6108–6112
Wergedahl H, Liaset B, Gudbrandsen OA, Lied E, Espe M, Muna Z et al (2004) Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers
acyl-CoA: cholesterol acyltransferase activity in liver of Zucker rats. J Nutr 134(6):1320–1327
Wergedahl H, Gudbrandsen OA, Røst TH, Berge RK (2009) Combination of fish oil and fish
protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic
cholesterol level in high-fat–fed Wistar rats. Nutrition 25(1):98–104
Wijendran V, Huang MC, Diau GY, Boehm G, Nathanielsz PW, Brenna JT (2002) Efficacy of
dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 51(3):265–272
Wójcik OP, Koenig KL, Zeleniuch-Jacquotte A, Costa M, Chen Y (2010) The potential protective
effects of taurine on coronary heart disease. Atherosclerosis 208(1):19–25
Woo MN, Jeon SM, Kim HJ, Lee MK, Shin SK, Shin YC et al (2010) Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat
fed C57BL/6N mice. Chem Biol Interact 186(3):316–322
Yoshida H, Yanai H, Ito K, Tomono Y, Koikeda T, Tsukahara H, Tada N (2010) Administration of
natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild
hyperlipidemia. Atherosclerosis 209(2):520–523
Zhang M, Bi LF, Fang JH, Su XL, Da GL, Kuwamori T, Kagamimori S (2004) Beneficial
effects of taurine on serum lipids in overweight or obese non-diabetic subjects. Amino Acids
26(3):267–271
13 Nutritional and Health Benefits of Seafoods