147
References
Bamberg J (2000) British petroleum and global oil 1950–1975: the challenge of nationalism.
Cambridge University Press, Cambridge
Bhalla TC, Sharma NN, Sharma M (2007) Production of metabolites, industrial enzymes, amino
acids, organic acids, antibiotics, vitamins and single cell proteins. J Environ (6):34–78
Burgents JE, Burnett KG, Burnett LE (2004) Disease resistance of Pacific white shrimp,
Litopenaeus vannamei, following the dietary administration of a yeast culture food supplement. Aquaculture 231(1–4):1–8
Dhanasekaran D, Lawanya S, Saha S et al (2011) Production of single cell protein from pineapple
waste using yeast. Innov Rom Food Biotechnol 8:26–32
Jaganmohan P, Daas BP, Prasad SV (2013) Production of single cell protein (SCP) with Aspergillus
terreus using solid state fermentation. Eur J Biol Sci 5:38–43
Lewin B, Krebs J, Kilpatrick ST et al (2011) Lewin’s genes X. Jones & Bartlett Learning, Sudbury
Nasseri AT, Rasoul-Amini S, Morowvat MH (2011) Single cell protein: production and process.
Am J Food Technol 6:103–116
Raja R, Hemaiswarya S, Kumar NA et al (2008) A perspective on the biotechnological potential of
microalgae. Crit Rev Microbiol 34:77–88
Sengupta S, Bhowal J, Bhattacharya U (2006) The Association of official analytical chemists. The
official methods of analysis of AOAC International. J Environ Issues 6:99–126
Stephens EC, Jones AD, Parsons D (2018) Agricultural systems research and global food security
in the 21st century: an overview and roadmap for future opportunities. Agric Syst 163:1–6
Suman G, Nupur M, Anuradha S et al (2015) Single cell protein production: a review. Int J Curr
Microbiol App Sci 4:251–262
Upadhyaya S, Tiwari S, Arora N et al (2016) Microbial protein: a valuable component for future
food security. In: Singh JS, Singh DP (eds) Microbes and environmental management. Studium
Press, New Delhi
8 Microbial Proteins: A Potential Source of Protein
References
Bamberg J (2000) British petroleum and global oil 1950–1975: the challenge of nationalism.
Cambridge University Press, Cambridge
Bhalla TC, Sharma NN, Sharma M (2007) Production of metabolites, industrial enzymes, amino
acids, organic acids, antibiotics, vitamins and single cell proteins. J Environ (6):34–78
Burgents JE, Burnett KG, Burnett LE (2004) Disease resistance of Pacific white shrimp,
Litopenaeus vannamei, following the dietary administration of a yeast culture food supplement. Aquaculture 231(1–4):1–8
Dhanasekaran D, Lawanya S, Saha S et al (2011) Production of single cell protein from pineapple
waste using yeast. Innov Rom Food Biotechnol 8:26–32
Jaganmohan P, Daas BP, Prasad SV (2013) Production of single cell protein (SCP) with Aspergillus
terreus using solid state fermentation. Eur J Biol Sci 5:38–43
Lewin B, Krebs J, Kilpatrick ST et al (2011) Lewin’s genes X. Jones & Bartlett Learning, Sudbury
Nasseri AT, Rasoul-Amini S, Morowvat MH (2011) Single cell protein: production and process.
Am J Food Technol 6:103–116
Raja R, Hemaiswarya S, Kumar NA et al (2008) A perspective on the biotechnological potential of
microalgae. Crit Rev Microbiol 34:77–88
Sengupta S, Bhowal J, Bhattacharya U (2006) The Association of official analytical chemists. The
official methods of analysis of AOAC International. J Environ Issues 6:99–126
Stephens EC, Jones AD, Parsons D (2018) Agricultural systems research and global food security
in the 21st century: an overview and roadmap for future opportunities. Agric Syst 163:1–6
Suman G, Nupur M, Anuradha S et al (2015) Single cell protein production: a review. Int J Curr
Microbiol App Sci 4:251–262
Upadhyaya S, Tiwari S, Arora N et al (2016) Microbial protein: a valuable component for future
food security. In: Singh JS, Singh DP (eds) Microbes and environmental management. Studium
Press, New Delhi
8 Microbial Proteins: A Potential Source of Protein