Contents
1
Exploring the Economics of the Circular Bioeconomy . . . . . . . . . . .
1
Davide Viaggi
2
The Role of Culture and Moral Responsibility in Facilitating
a Sustainable Bioeconomy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Madhavi Venkatesan
3
Social and Economic Contribution of the Bioeconomic Sector
in Ecuador: A Methodological Approach . . . . . . . . . . . . . . . . . . . . . 35
Daniel Ortega-Pacheco, Pedro Luis Castro-Verdezoto,
María-José Mendoza-Jiménez, Eduardo Almeida Benalcázar,
and María-Pilar Castro
4
Biobutanol Production from Agricultural Biomass . . . . . . . . . . . . . 67
Nurul Haziqah Alias, Mohamad Faizal Ibrahim,
Muhammad Siddiq Mohamed Salleh, Mohd Azwan Jenol,
Suraini Abd-Aziz, and Lai Yee Phang
5
Valorization of Biowastes into Food, Fuels, and Chemicals:
Towards Sustainable Environment, Economy, and Society . . . . . . . 85
M. Iniya Kumar, S. Naveen, and A. Ramalakshmi
6
Sustainable Biorefinery Technologies for Agro-Residues:
Challenges and Perspectives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Desikan Ramesh, Thangavelu Kiruthika, and Subburamu Karthikeyan
7
Biotechnological Interventions for Production of Flavour and
Fragrance Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
Tripti Malik and Seema Rawat
8
Phytochemicals for the Management of Stored Product Insects . . . . 171
Loganathan Manickam, Irengbam Barun Mangang,
and Meenatchi Rajamani
vii vii