da Cruz NF, Simões P, Marques RC (2014) Costs and benefits of packaging waste recycling
systems. Resour Conserv Recycl 85:1–4. https://doi.org/10.1016/j.resconrec.2014.01.006
Egelyng H et al (2016) Cascading Norwegian co-streams for bioeconomic transition. J Clean Prod.
https://doi.org/10.1016/j.jclepro.2017.05.099
Groot J et al (2014) A comprehensive waste collection cost model applied to post-consumer plastic
packaging waste. Resour Conserv Recycl 85:79–87. https://doi.org/10.1016/j.resconrec.2013.
10.019
Haas W et al (2015) How circular is the global economy? An assessment of material flows, waste
production, and recycling in the European Union and the World in 2005. J Ind Ecol 19:765–777.
https://doi.org/10.1111/jiec.12244
Jarre M et al (2020) Transforming the bio-based sector towards a circular economy – what can we
learn from wood cascading? Forest Policy Econ 110:101872. https://doi.org/10.1016/j.forpol.
2019.01.017
Jordan N et al (2007) Sustainable development of the agricultural bio-economy. Science 316
(5831):1570–1571. https://doi.org/10.1126/science.1141700
Kinnaman TC (2014) Determining the socially optimal recycling rate. Resour Conserv Recycl
85:5–10. https://doi.org/10.1016/j.resconrec.2013.11.002
Koukios E et al (2018) Targeting sustainable bioeconomy: a new development strategy for southern
European countries. The manifesto of the European Mezzogiorno. J Clean Prod
172:3931–3941. https://doi.org/10.1016/j.jclepro.2017.05.020
Ladu L et al (2020) The role of the policy mix in the transition toward a circular forest bioeconomy.
Forest Policy Econ 110. https://doi.org/10.1016/j.forpol.2019.05.023
Nicolli F, Johnstone N, Söderholm P (2012) Resolving failures in recycling markets: the role of
technological innovation. Environ Econ Policy Stud 14(3):261–288. https://doi.org/10.1007/
s10018-012-0031-9
OECD (2009) The bioeconomy to 2030: designing a policy agenda. Main findings and policy
conclusions. OECD, Paris
Patermann C, Aguilar A (2017) The origins of the bioeconomy in the European Union. New
Biotechnol. https://doi.org/10.1016/j.nbt.2017.04.002
Ronzon T, Sanjuán AI (2020) Friends or foes? A compatibility assessment of bioeconomy-related
sustainable development goals for European policy coherence. J Clean Prod 254:119832.
https://doi.org/10.1016/j.jclepro.2019.119832
Strøm-Andersen N (2020) Innovation and by-product valorization: a comparative analysis of the
absorptive capacity of food processing firms. J Clean Prod 253:119943. https://doi.org/10.1016/
j.jclepro.2019.119943
Venkata Mohan S et al (2016) A circular bioeconomy with biobased products from CO2 sequestration. Trends Biotechnol 34(6):506–519. https://doi.org/10.1016/j.tibtech.2016.02.012
Vergamini D, Cuming D, Viaggi D (2015) The integrated management of food processing waste:
the use of the full cost method for planning and pricing mediterranean citrus by-products. Int
Food and Agribus Man Rev 18(2):153–172. Available at: http://www.scopus.com/inward/
record.url?eid¼2-s2.0-84928946054&partnerID¼tZOtx3y1
Viaggi D (2015) Research and innovation in agriculture: beyond productivity? Bio-based Appl
Econ 4(3):279–300
Viaggi D (2018) The bioeconomy delivering sustainable green growth. CABI Publishing, Boston
Vollaro M, Galioto F, Viaggi D (2016) The circular economy and agriculture: new opportunities for
re-using phosphorus as fertilizer. Bio-based Appl Econ 5(3):267–285
Wesseler J, Von Braun J (2017) Measuring the bioeconomy: economics and policies. Ann Rev
Resour Econ 9:275–298. https://doi.org/10.1146/annurev-resource-100516-053701
Zilberman D et al (2013) Technology and the future bioeconomy. Agric Econ 44(s1):95–102.
https://doi.org/10.1111/agec.12054
10
D. Viaggi
systems. Resour Conserv Recycl 85:1–4. https://doi.org/10.1016/j.resconrec.2014.01.006
Egelyng H et al (2016) Cascading Norwegian co-streams for bioeconomic transition. J Clean Prod.
https://doi.org/10.1016/j.jclepro.2017.05.099
Groot J et al (2014) A comprehensive waste collection cost model applied to post-consumer plastic
packaging waste. Resour Conserv Recycl 85:79–87. https://doi.org/10.1016/j.resconrec.2013.
10.019
Haas W et al (2015) How circular is the global economy? An assessment of material flows, waste
production, and recycling in the European Union and the World in 2005. J Ind Ecol 19:765–777.
https://doi.org/10.1111/jiec.12244
Jarre M et al (2020) Transforming the bio-based sector towards a circular economy – what can we
learn from wood cascading? Forest Policy Econ 110:101872. https://doi.org/10.1016/j.forpol.
2019.01.017
Jordan N et al (2007) Sustainable development of the agricultural bio-economy. Science 316
(5831):1570–1571. https://doi.org/10.1126/science.1141700
Kinnaman TC (2014) Determining the socially optimal recycling rate. Resour Conserv Recycl
85:5–10. https://doi.org/10.1016/j.resconrec.2013.11.002
Koukios E et al (2018) Targeting sustainable bioeconomy: a new development strategy for southern
European countries. The manifesto of the European Mezzogiorno. J Clean Prod
172:3931–3941. https://doi.org/10.1016/j.jclepro.2017.05.020
Ladu L et al (2020) The role of the policy mix in the transition toward a circular forest bioeconomy.
Forest Policy Econ 110. https://doi.org/10.1016/j.forpol.2019.05.023
Nicolli F, Johnstone N, Söderholm P (2012) Resolving failures in recycling markets: the role of
technological innovation. Environ Econ Policy Stud 14(3):261–288. https://doi.org/10.1007/
s10018-012-0031-9
OECD (2009) The bioeconomy to 2030: designing a policy agenda. Main findings and policy
conclusions. OECD, Paris
Patermann C, Aguilar A (2017) The origins of the bioeconomy in the European Union. New
Biotechnol. https://doi.org/10.1016/j.nbt.2017.04.002
Ronzon T, Sanjuán AI (2020) Friends or foes? A compatibility assessment of bioeconomy-related
sustainable development goals for European policy coherence. J Clean Prod 254:119832.
https://doi.org/10.1016/j.jclepro.2019.119832
Strøm-Andersen N (2020) Innovation and by-product valorization: a comparative analysis of the
absorptive capacity of food processing firms. J Clean Prod 253:119943. https://doi.org/10.1016/
j.jclepro.2019.119943
Venkata Mohan S et al (2016) A circular bioeconomy with biobased products from CO2 sequestration. Trends Biotechnol 34(6):506–519. https://doi.org/10.1016/j.tibtech.2016.02.012
Vergamini D, Cuming D, Viaggi D (2015) The integrated management of food processing waste:
the use of the full cost method for planning and pricing mediterranean citrus by-products. Int
Food and Agribus Man Rev 18(2):153–172. Available at: http://www.scopus.com/inward/
record.url?eid¼2-s2.0-84928946054&partnerID¼tZOtx3y1
Viaggi D (2015) Research and innovation in agriculture: beyond productivity? Bio-based Appl
Econ 4(3):279–300
Viaggi D (2018) The bioeconomy delivering sustainable green growth. CABI Publishing, Boston
Vollaro M, Galioto F, Viaggi D (2016) The circular economy and agriculture: new opportunities for
re-using phosphorus as fertilizer. Bio-based Appl Econ 5(3):267–285
Wesseler J, Von Braun J (2017) Measuring the bioeconomy: economics and policies. Ann Rev
Resour Econ 9:275–298. https://doi.org/10.1146/annurev-resource-100516-053701
Zilberman D et al (2013) Technology and the future bioeconomy. Agric Econ 44(s1):95–102.
https://doi.org/10.1111/agec.12054
10
D. Viaggi