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Front Plant Sci 5:636
Zhang QW, Lin L, Ye W (2018) Techniques for extraction and isolation of natural products: a
comprehensive review. Chin Med 13:20
Zhao LQ, Sun ZH, Zheng P, Zhu LL (2005) Biotransformation of isoeugenol to vanillin by a novel
strain of Bacillus fusiformis. Biotechnol Lett 27:1505–1509
Zhu W, Lockwood GB (2000) Enhanced biotransformation of terpenes in plant cell suspensions
using controlled release polymer. Biotechnol Lett 22:659–662
Zhu W, Asghari G, Lockwood GB (2000) Factors affecting volatile terpene and non-terpene
biotransformation products in plant cell cultures. Fitoterapia 71:501–516
Zuidam JN, Shimoni E (2010) Overview of micro-encapsulation for use in food products or
processes and methods. In: Nedovics VA, Zuidam JN (eds) Encapsulation technologies for
active food ingredients and food processing. Springer, New York, pp 1–6
Zviely M (2002) Aroma chemicals. In: Kirk-Othmer encyclopedia of chemical technology. Wiley,
New York
170
T. Malik and S. Rawat
Phytochemistry 66(3):285–293
Yang W, Tang H, Ni J, Wu Q, Hua D, Tao F, Xu P (2013) Characterization of two Streptomyces
enzymes that convert ferulic acid to vanillin. PLoS One 8:e67339
Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC (2010) Liposomes incorporating
essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions
and lyophilized formulations. J Microencapsul 27:416–425
Zebec Z, Wilkes J, Jervis AJ, Scrutton NS, Takano E (2016) Towards synthesis of monoterpenes
and derivatives using synthetic biology. Curr Opin Chem Biol 34:37–43
Zhan X, Zhang YH, Chen DF, Simonsen HT (2014) Metabolic engineering of the moss
Physcomitrella patens to produce the sesquiterpenoids patchoulol and alpha/beta-santalene.
Front Plant Sci 5:636
Zhang QW, Lin L, Ye W (2018) Techniques for extraction and isolation of natural products: a
comprehensive review. Chin Med 13:20
Zhao LQ, Sun ZH, Zheng P, Zhu LL (2005) Biotransformation of isoeugenol to vanillin by a novel
strain of Bacillus fusiformis. Biotechnol Lett 27:1505–1509
Zhu W, Lockwood GB (2000) Enhanced biotransformation of terpenes in plant cell suspensions
using controlled release polymer. Biotechnol Lett 22:659–662
Zhu W, Asghari G, Lockwood GB (2000) Factors affecting volatile terpene and non-terpene
biotransformation products in plant cell cultures. Fitoterapia 71:501–516
Zuidam JN, Shimoni E (2010) Overview of micro-encapsulation for use in food products or
processes and methods. In: Nedovics VA, Zuidam JN (eds) Encapsulation technologies for
active food ingredients and food processing. Springer, New York, pp 1–6
Zviely M (2002) Aroma chemicals. In: Kirk-Othmer encyclopedia of chemical technology. Wiley,
New York
170
T. Malik and S. Rawat