SP. Ramanathan Agro Climate Research Centre, Tamil Nadu Agricultural University, Coimbatore, India
Desikan Ramesh Horticultural College and Research Institute for Women, Tamil
Nadu Agricultural University, Tiruchirapalli, India
Seema Rawat Microbiology Lab, School of Life Sciences, Central University of
Gujarat, Gandhinagar, India
Muhammad Siddiq Mohamed Salleh Department of Bioprocess Technology,
Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia,
Selangor, Malaysia
Jeanette Seko Centre for Corporate Social Responsibility, North West University,
Potchefstroom, South Africa
Anoop Singh Department of Scientific and Industrial Research (DSIR), Ministry of
Science and Technology, Government of India, New Delhi, India
Catur Sugiyanto Faculty of Economy and Business, UGM, Yogyakarta, Indonesia
M. Umanath Madras Institute of Development Studies, Chennai, India
Madhavi Venkatesan Department of Economics, Northeastern University, Boston, MA, USA
V. Venkatramanan School of Interdisciplinary and Trans-Disciplinary Studies,
Indira Gandhi National Open University, New Delhi, India
Sonja L. Venter Agricultural Research Council – Vegetables and Ornamental
Plants, Pretoria, South Africa
Davide Viaggi Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy
Margaretha Arnita Wuri Center for Development of Sustainable Region, UGM,
Yogyakarta, Indonesia
Phang Lai Yee Department of Bioprocess Technology, Faculty of Biotechnology
and Biomolecular Sciences, Universiti Putra Malaysia, Selangor, Malaysia
Editors and Contributors
xiii