138
M. Ranˇ ci´ c Demir et al.
Dodge R, Daly AP, Huyton J, Sanders LD (2012) The challenge of defining wellbeing. Int J
Wellbeing 2(3):222–235
Filep S (2014) Moving beyond subjective well-being: a tourism critique. J Hospital Tourism Res
38(2):266–274
Gabor MR, Oltean FD (2019) Babymoon tourism between emotional well-being service for medical
tourism and niche tourism. Development and awareness on Romanian educated women. Tourism
Manage 70:170–175
Gilbert D, Abdullah J (2004) Holidaytaking and the sense of well-being. Ann Tourism Res
31(1):103–121
Gojˇ ciˇ c S (2011) Trendi v velneškem in ekološkem turizmu. Fakulteta za komercialne in poslovne
vede, Celje, p 174
Guillet BD, Kucukusta D (2019) Analyzing attributes of the spa service experience: perceptions of
spa-goers traveling to Hong Kong. J China Tourism Res 15(1):66–83
Han H, Kiatkawsin K, Koo B, Kim W (2020) Thai wellness tourism and quality: comparison
between Chinese and American visitors’ behaviors. Asia Pac J Tourism Res 25(4):424–440
Hashemi SM, Jusoh J, Kiumarsi JJ, Mohammadi S (2015) Influence factors of spa and wellness
tourism on revisit intention: The mediating role of international tourist motivation and tourist
satisfaction. Int J Res Granthaalayah 3(7):1–11
Huta V, Waterman AS (2014) Eudaimonia and its distinction from hedonia: developing a classification and terminology for understanding conceptual and operational definitions. J Happiness
Stud 15:1425–1456
Joviˇ ci´ c D (2008) Stanje i perspektive razvoja banjskog turizma u Srbiji. Glasnik Srpskog
Geografskog Društva 88(4):3–18
Koskinen V, Wilska TA (2019) Identifying and understanding spa tourists’ wellness attitudes. Scand
J Hospital Tourism 19(3):259–277
Laing HJ, Frost W (2017) Journeys of well-being: women’s travel narratives of transformation and
self-discovery in Italy. Tourism Manage 62:110–119
Lee PC, Lee MJ, Cheng TT (2019) Importance of Wellness concepts in the hotel industry:
perspectives from the millennials. J Qual Assur Hospital Tourism 20(6):729–752
Meiselman HL (2016) Quality of life, well-being and wellness: measuring subjective health for
foods and other products. Food Qual Prefer 54:101–109
Mueller H, Kaufmann EL (2001) Wellness tourism: market analysis of a special health tourism
segment and implications for the hotel industry. J Vacation Market 7(1):5–17
Newman DB, Tay L, Diener E (2014) Leisure and subjective well-being: a model of psychological
mechanisms as mediating factors. J Happiness Stud 15:555–578
Pan X, Yang Z, Han F, Lu Y, Liu Q (2019) Evaluating potential areas for mountain wellness tourism:
a case study of Ili, Xinjiang Province. Sustainability 11(20):5668
Prasad KB, Shimizu T (2018) Potential of health tourism development in Nepal: literature review
and future view. J Tourism Sustain 2(2):14–29
Pyke S, Hartwell H, Blake A, Hemingway A (2016) Exploring well-being as a tourism product
resource. Tourism Manage 55:94–105
Ranˇ ci´ c M, Bleši´ c I, Ðor -
devi´ c J, Bole D (2016) The motives for service users visiting the wellness
centres in Slovenia. Acta Geographica Slovenica 56(2):193–208
Ranˇ ci´ c M, Mastilovi´ c J, Bleši´ c I, Tešanovi´ c D, Pavi´ c L (2017) Nutritional characteristics of the
menus in wellness centers in Serbia and Slovenia. In: Trends and challenges in food technology,
nutrition, hospitality, tourism, education and training, Ljubljana, pp 30–39
Ranˇ ci´ c M, Popov-Ralji´ c J, Pavi´ c L (2013) Spa-wellness center as part of the hotel facility. Turizam
17(2):45–59
Schnettler B, Miranda H, Lobos G, Orellana L, Sepúlveda J, Denegri M, Etchebarne S, Mora M,
Grunert KG (2015) Eating habits and subjective well being. a typology of students in Chilean
state universities. Appetite 89:203–214
Schwartz DE (2020) Reimagining wellbeing: 1-2-3 wellness as a neurobiologically-based approach
to human flourishing. https://hdl.handle.net/10211.3/215224.
M. Ranˇ ci´ c Demir et al.
Dodge R, Daly AP, Huyton J, Sanders LD (2012) The challenge of defining wellbeing. Int J
Wellbeing 2(3):222–235
Filep S (2014) Moving beyond subjective well-being: a tourism critique. J Hospital Tourism Res
38(2):266–274
Gabor MR, Oltean FD (2019) Babymoon tourism between emotional well-being service for medical
tourism and niche tourism. Development and awareness on Romanian educated women. Tourism
Manage 70:170–175
Gilbert D, Abdullah J (2004) Holidaytaking and the sense of well-being. Ann Tourism Res
31(1):103–121
Gojˇ ciˇ c S (2011) Trendi v velneškem in ekološkem turizmu. Fakulteta za komercialne in poslovne
vede, Celje, p 174
Guillet BD, Kucukusta D (2019) Analyzing attributes of the spa service experience: perceptions of
spa-goers traveling to Hong Kong. J China Tourism Res 15(1):66–83
Han H, Kiatkawsin K, Koo B, Kim W (2020) Thai wellness tourism and quality: comparison
between Chinese and American visitors’ behaviors. Asia Pac J Tourism Res 25(4):424–440
Hashemi SM, Jusoh J, Kiumarsi JJ, Mohammadi S (2015) Influence factors of spa and wellness
tourism on revisit intention: The mediating role of international tourist motivation and tourist
satisfaction. Int J Res Granthaalayah 3(7):1–11
Huta V, Waterman AS (2014) Eudaimonia and its distinction from hedonia: developing a classification and terminology for understanding conceptual and operational definitions. J Happiness
Stud 15:1425–1456
Joviˇ ci´ c D (2008) Stanje i perspektive razvoja banjskog turizma u Srbiji. Glasnik Srpskog
Geografskog Društva 88(4):3–18
Koskinen V, Wilska TA (2019) Identifying and understanding spa tourists’ wellness attitudes. Scand
J Hospital Tourism 19(3):259–277
Laing HJ, Frost W (2017) Journeys of well-being: women’s travel narratives of transformation and
self-discovery in Italy. Tourism Manage 62:110–119
Lee PC, Lee MJ, Cheng TT (2019) Importance of Wellness concepts in the hotel industry:
perspectives from the millennials. J Qual Assur Hospital Tourism 20(6):729–752
Meiselman HL (2016) Quality of life, well-being and wellness: measuring subjective health for
foods and other products. Food Qual Prefer 54:101–109
Mueller H, Kaufmann EL (2001) Wellness tourism: market analysis of a special health tourism
segment and implications for the hotel industry. J Vacation Market 7(1):5–17
Newman DB, Tay L, Diener E (2014) Leisure and subjective well-being: a model of psychological
mechanisms as mediating factors. J Happiness Stud 15:555–578
Pan X, Yang Z, Han F, Lu Y, Liu Q (2019) Evaluating potential areas for mountain wellness tourism:
a case study of Ili, Xinjiang Province. Sustainability 11(20):5668
Prasad KB, Shimizu T (2018) Potential of health tourism development in Nepal: literature review
and future view. J Tourism Sustain 2(2):14–29
Pyke S, Hartwell H, Blake A, Hemingway A (2016) Exploring well-being as a tourism product
resource. Tourism Manage 55:94–105
Ranˇ ci´ c M, Bleši´ c I, Ðor -
devi´ c J, Bole D (2016) The motives for service users visiting the wellness
centres in Slovenia. Acta Geographica Slovenica 56(2):193–208
Ranˇ ci´ c M, Mastilovi´ c J, Bleši´ c I, Tešanovi´ c D, Pavi´ c L (2017) Nutritional characteristics of the
menus in wellness centers in Serbia and Slovenia. In: Trends and challenges in food technology,
nutrition, hospitality, tourism, education and training, Ljubljana, pp 30–39
Ranˇ ci´ c M, Popov-Ralji´ c J, Pavi´ c L (2013) Spa-wellness center as part of the hotel facility. Turizam
17(2):45–59
Schnettler B, Miranda H, Lobos G, Orellana L, Sepúlveda J, Denegri M, Etchebarne S, Mora M,
Grunert KG (2015) Eating habits and subjective well being. a typology of students in Chilean
state universities. Appetite 89:203–214
Schwartz DE (2020) Reimagining wellbeing: 1-2-3 wellness as a neurobiologically-based approach
to human flourishing. https://hdl.handle.net/10211.3/215224.