REFERENCES BIBLIOGRAPHIQUES
47
Kherraz-Chemlal, D., Boukhatem, T., Khelil, F., Sahnouni, F., Maatalah, A., &
Boutiba, Z. (2017). Determination of biological characteristics of Artemia salina (Crustacea:
Anostraca) population from saline Bethioua (Oran, Algeria). Int. J. Biosci, 10(1), 117-125.
Kumar, G. R., & Babu, D. E. (2015). Effect of light, temperature and salinity on the
growth of Artemia. International Journal of Engineering Science Invention, 4(12), 07-14.
Lavens, P., Tackaert, W. & Sorgeloos, P. (1986). ISA. XLI. The influence of culture
conditions and specifie diapause-dcactivation methods on the hatchability of Artemia cysts,
produced in a standard culture system. Mar. Ecol. Prog. Ser.,31, 179-203.
Lavens, P., Leger, P. & Sorgeloos, P. (1996). Production, Utilization and manipulation
of Artemia as food source for shrimp and fish larvae. Oceanis, 4:229-247.
Lavens, P., & Sorgeloos, P. (1996). Manual on the production and use of live food for
aquaculture (No. 361). Food and Agriculture Organization (FAO) Fisheries Technical Paper,
361,175-180.
Lavens, P., & Sorgeloos, P. (2000). The history, present status and prospects of the
availability of Artemia cysts for aquaculture. Aquaculture, 181 (3-4), 397-403.
Léger, P., Bengtson, D. A., Simpson, K. L., & Sorgeloos, P. (1986). The use and
nutritional value of Artemia as a food source. Oceanography and Marine Biology: An Annual
Review, 24, 521-623.
Litvinenko, L. I., Litvinenko, A. I., Boiko, E. G., & Kutsanov, K. (2015). Artemia cyst
production in Russia. Chinese Journal of Oceanology and Limnology, 33(6), 1436–1450.
https://doi.org/10.1007/s00343-015-4381-6
Mac Donald, G. (1980). The use of Artemia cysts as food by flamingo
(phoenicoptenus rubber roseurs) and the shelduck (Tadopna tadorna). Brine Shrimp Artemia:
47
Kherraz-Chemlal, D., Boukhatem, T., Khelil, F., Sahnouni, F., Maatalah, A., &
Boutiba, Z. (2017). Determination of biological characteristics of Artemia salina (Crustacea:
Anostraca) population from saline Bethioua (Oran, Algeria). Int. J. Biosci, 10(1), 117-125.
Kumar, G. R., & Babu, D. E. (2015). Effect of light, temperature and salinity on the
growth of Artemia. International Journal of Engineering Science Invention, 4(12), 07-14.
Lavens, P., Tackaert, W. & Sorgeloos, P. (1986). ISA. XLI. The influence of culture
conditions and specifie diapause-dcactivation methods on the hatchability of Artemia cysts,
produced in a standard culture system. Mar. Ecol. Prog. Ser.,31, 179-203.
Lavens, P., Leger, P. & Sorgeloos, P. (1996). Production, Utilization and manipulation
of Artemia as food source for shrimp and fish larvae. Oceanis, 4:229-247.
Lavens, P., & Sorgeloos, P. (1996). Manual on the production and use of live food for
aquaculture (No. 361). Food and Agriculture Organization (FAO) Fisheries Technical Paper,
361,175-180.
Lavens, P., & Sorgeloos, P. (2000). The history, present status and prospects of the
availability of Artemia cysts for aquaculture. Aquaculture, 181 (3-4), 397-403.
Léger, P., Bengtson, D. A., Simpson, K. L., & Sorgeloos, P. (1986). The use and
nutritional value of Artemia as a food source. Oceanography and Marine Biology: An Annual
Review, 24, 521-623.
Litvinenko, L. I., Litvinenko, A. I., Boiko, E. G., & Kutsanov, K. (2015). Artemia cyst
production in Russia. Chinese Journal of Oceanology and Limnology, 33(6), 1436–1450.
https://doi.org/10.1007/s00343-015-4381-6
Mac Donald, G. (1980). The use of Artemia cysts as food by flamingo
(phoenicoptenus rubber roseurs) and the shelduck (Tadopna tadorna). Brine Shrimp Artemia: