Références bibliographiques
111
• Hummel, A. S., Hertel, C., Holzapfel, W. H., Franz, C. M. A. P. (2007). Antibiotic resistance
of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical
products. International Journal of Food Microbiology, 116(1), P.P.29-34. (Consulte le
04/07/2024).
Disponible
sur
le
site
:
https://www.sciencedirect.com/science/article/abs/pii/S0168160507001471
• Jahan, M .et al .(2020). Prevalence and antimicrobial resistance of enterococci isolated from
ready-to-eat street vended foods in Dhaka, Bangladesh. Journal of Food Quality, 2020, Article
8429745. Disponible sur le site : https://doi.org/10.1155/2020/8429745
• Jung, Y. et al. (2017). Prevalence and antimicrobial resistance of Enterococcus species: A
hospital-based study in Korea. Korean Journal of Internal Medicine, 32(2), P.P.338-344.
Disponible sur le site : https://doi.org/10.3904/kjim.2015.290
• Klibi, N., et al. (2018). Emergence of vancomycin-resistant Enterococcus faecium in a Tunisian
hospital: Description of clonal spread of resistant isolates. Microbial Drug Resistance, 24(5),
P.P.606-612.
Disponible
sur
le
site
:
https://www.liebertpub.com/doi/10.1089/mdr.2017.0191
• Kontos, F., Nathanail, C., Papadopoulou, C., Petropoulos, M., & Makris, K. C. (2021).
Occurrence and antibiotic resistance of Enterococcus spp. in wastewater and riverine sediments.
Science of The Total Environment, 754, Article 141889. Disponible sur le site
https://doi.org/10.1016/j.scitotenv.2020.141889
• Kühn, I., Iversen. et al. (2003). Comparison of enterococcal populations in animals, humans,
and the environment—A European study. International Journal of Food Microbiology, 88(2-3),
P.P.133-145.
Disponible
sur
le
site
https://www.sciencedirect.com/science/article/abs/pii/S0168160503000561
• Kumar, V., Goyal, R., Kumar, V., Kumar, S. (2020). Antimicrobial resistance and virulence
traits of enterococci isolates from the hospital effluents in north India. Journal of Global
Antimicrobial
Resistance,
22,
P.P.167-172.
Disponible
sur
le
site
https://doi.org/10.1016/j.jgar.2020.02.001
• Langaee, T. Y., Gagnon, S. J. (2010). Genetic and environmental factors associated with
tetracycline resistance in an effluent receiving river. Science of The Total Environment,
408(22), 5399-5407.disponible sur le site : https://doi.org/10.1016/j.scitotenv.2010.08.010
• Leavis, H., Top, J., Shankar, N., Borgen, K., Bonten, M., van Embden, J. D. A. (2004). A
novel putative enterococcal pathogenicity island linked to the esp virulence gene of
Enterococcus faecium and associated with epidemicity. Journal of Bacteriology, 186(3),
P.P.672-682. Disponible sur le site : https://jb.asm.org/content/186/3/672
• Liu, Y., Zhao, F., Han, L., Yang, J., Zhang, J. (2020). Prevalence of antibiotic resistance and
virulence determinants in Enterococcus faecalis and Enterococcus faecium isolated from retail
pork in China. Frontiers in Microbiology, 11, Article 280. Disponible sur le site :
https://doi.org/10.3389/fmicb.2020.00280
• Lozano, C., et al . (2012). Genetic environment and location of the lnu(A) and lnu(B) genes in
methicillin-resistant Staphylococcus aureus and other staphylococci of animal and human
origin. Journal of Antimicrobial Chemotherapy, 67(12), 2804-2808. Disponible sur le site :
https://doi.org/10.1093/jac/dks320
• López, M., et al . (2016). Characterization of clinical vancomycin-resistant Enterococcus
faecium isolates sensitive to co-trimoxazole. Diagnostic Microbiology and Infectious Disease,
85(1),P.P. 109-112.disponible sur le site : https://doi.org/10.1016/j.diagmicrobio.2016.02.004
• Łuczkiewicz, A., Jankowska, K., Fudala-Książek, S., Olanczuk-Neyman, K. (2010).
Antimicrobial resistance of Enterococcus spp. isolated from wastewater and river water in
northern Poland: Impact of treated wastewater discharge. Chemosphere, 78(7), P.P.882-887.
Disponible sur le site : https://doi.org/10.1016/j.chemosphere.2009.11.011