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[12]JEON, YJ. KAMIL, J. SHAHIDI, F. (2002). Chitosan as an edible invisible film for quality
Preservation of herring and Atlantic cod. J Agric Food Chem. P.P5167-5178.
[13]RAVI KUMAR, M.N.V. (2000). A review of chitin and chitosan applications. React. Funct.
Pol. P.P1-27.
[14]KARINE LE ROUX. (2012). Purification de la chitine par hydrolyse enzymatique à partir de
coproduits de crevette Penaeus vannamei. Caractérisations des produits et optimisation du
procédé.Université de Nantes. 23 p.
[15]TSIGOS et al. (2000). Chitin deacetylases: new, versatile tools in biotechnology. Trends in
biotechnology. Tom 18. P.P 305-312.
[16]KHOR, E. ET LIM, L.Y. (2003). Implantable applications of chitin and chitosan.
Biomaterials. Tom 24. P.P 2339-2349.
[17]LAMARQUE, G. VITON, C. ET DOMARD, A. (2004). Comparative study of the first
heterogeneous deacetylation of alpha- and beta-chitins in a multistep process. Bio
macromolecules. Tom 5. P.P 992-100.
[18]KUHN et al. (1990). Biochemistry of cell walls and membranes in fungi. Berlin: Heidelberg.
[19]GARDNER, K.H. ET BLACKWELL, J. (1975). Refinement of the structure of beta-chitin.
Biopolymers. Tom 14. P.P 1581-1595.
[20]MINKE, R. ET BLACKWELL, J. (1978). The structure of alpha-chitin.Journal of molecular
biology. P.P 167-181.
[21]KUMAR et al. (2004). Chitosan chemistry and pharmaceutical perspectives. Chemical
reviews. P.P 6017-6084.
[22]KURITA, K. (2001).Controlled functionalization of the polysaccharide chitin. Progress in
Polymer Science. Tom 26. P.P 1921-1971.
[23]SUZUKI et al. (1990). Proccedings of the fifth International Conference on chitin and
chitosan,USA. P.P 96- 105.
[24]KITTUR et al (2002). Characterization of chitin, chitosan and their carboxymethyl
derivatives by differential scanning colorimetrycarbohydrate polymers. P.P 185-193.
[12]JEON, YJ. KAMIL, J. SHAHIDI, F. (2002). Chitosan as an edible invisible film for quality
Preservation of herring and Atlantic cod. J Agric Food Chem. P.P5167-5178.
[13]RAVI KUMAR, M.N.V. (2000). A review of chitin and chitosan applications. React. Funct.
Pol. P.P1-27.
[14]KARINE LE ROUX. (2012). Purification de la chitine par hydrolyse enzymatique à partir de
coproduits de crevette Penaeus vannamei. Caractérisations des produits et optimisation du
procédé.Université de Nantes. 23 p.
[15]TSIGOS et al. (2000). Chitin deacetylases: new, versatile tools in biotechnology. Trends in
biotechnology. Tom 18. P.P 305-312.
[16]KHOR, E. ET LIM, L.Y. (2003). Implantable applications of chitin and chitosan.
Biomaterials. Tom 24. P.P 2339-2349.
[17]LAMARQUE, G. VITON, C. ET DOMARD, A. (2004). Comparative study of the first
heterogeneous deacetylation of alpha- and beta-chitins in a multistep process. Bio
macromolecules. Tom 5. P.P 992-100.
[18]KUHN et al. (1990). Biochemistry of cell walls and membranes in fungi. Berlin: Heidelberg.
[19]GARDNER, K.H. ET BLACKWELL, J. (1975). Refinement of the structure of beta-chitin.
Biopolymers. Tom 14. P.P 1581-1595.
[20]MINKE, R. ET BLACKWELL, J. (1978). The structure of alpha-chitin.Journal of molecular
biology. P.P 167-181.
[21]KUMAR et al. (2004). Chitosan chemistry and pharmaceutical perspectives. Chemical
reviews. P.P 6017-6084.
[22]KURITA, K. (2001).Controlled functionalization of the polysaccharide chitin. Progress in
Polymer Science. Tom 26. P.P 1921-1971.
[23]SUZUKI et al. (1990). Proccedings of the fifth International Conference on chitin and
chitosan,USA. P.P 96- 105.
[24]KITTUR et al (2002). Characterization of chitin, chitosan and their carboxymethyl
derivatives by differential scanning colorimetrycarbohydrate polymers. P.P 185-193.