References
Avolio, B. J., Gardner, W. L., Walumbwa, F. O., Luthans, F., & May,
D. R. (2004). Unlocking the mask: A look at the process by which
authentic leaders impact follower attitudes and behaviors. The
Leadership Quarterly, 15(6), 801–823.
Bocken, N. (2017). Business-led sustainable consumption initiatives:
Impacts and lessons learned. Journal of Management Development,
36(1), 81–96.
Burritt, R. L., Christ, K. L., Rammal, H. G., & Schaltegger, S. (2018).
Multinational enterprise strategies for addressing sustainability:
The need for consolidation. Journal of Business Ethics JBE.
Dordrecht.
Clapp-Smith, R., Vogelgesang, G. R., & Avey, J. B. (2009). Authentic
leadership and positive psychological capital: The mediating role of
trust at the group level of analysis. Journal of Leadership &
Organizational Studies, 15(3), 227–240.
Dahlstrom, R., & Crosno, J. L. (2018). Sustainable marketing. Chicago
Business Press.
Hosseinpour, M., Nezakati, H., Sidin, S., & Yee, W. F. (2016).
Consumer’s intention of purchase sustainable products: The
moderating role of attitude and trust. Journal of Marketing and
Management, 7(1), 40–49.
Jones, P., Hillier, D., & Comfort, D. (2011). Shopping for tomorrow:
Promoting sustainable consumption within food stores. British
Food Journal, 113(7), 935–948.
Kotler, P. (1999). Kotler on marketing: How to create, win and
dominates markets. New York: The Free Press.
Kotler, P., Kartajaya, H., & Setiawan, I. (2017). Marketing 4.0: Moving
from traditional to digital. Hoboken, New Jersey: Wiley.
Perera, Ch. R., & Hewege, Ch. R. (2014). Integrating sustainability
education into international marketing curricula. International
Journal of Sustainability in Higher Education, 17(1). Bradford.
Selvefors, A., Pedersen, K. B., Rahe, U. (2011). Design for sustainable
consumption behavior—Systematizing the use of behavioral intervention strategies. In DPPI ‘11 Proceedings of the 2011 Conference
on Designing Pleasurable Products and Interfaces, Milano, Italy,
22–25 June 2011.
Seretny, M. (2018). Sustainable management—Marketing perspective.
Warsaw: Warsaw University of Technology Publishing House.
ISBN 978–83-7814-769-5.
The Quaker Council for European Affairs (QCEA). (2011). EU
sustainable consumption and production action plan, Brussels.
The Sustainable Development Goals Report. (2017). Retrieved July 7,
2017, from https://unstats.un.org/sdgs/files/report/2017/TheSustain
ableDevelopmentGoalsReport2017.pdf.
Thomas, I., & Day, T. (2014). Sustainability capabilities, graduate
capabilities, and Australian universities. International Journal of
Sustainability in Higher Education, 15(2), 208–227. Bradford.
Woolley, L., Caza, A., & Levy, L. (2011). Authentic leadership and
follower development: Psychological capital, positive work climate,
and gender. Journal of Leadership & Organizational Studies, 18(4),
438–448.
The Model of Sustainable Marketing …
289
Avolio, B. J., Gardner, W. L., Walumbwa, F. O., Luthans, F., & May,
D. R. (2004). Unlocking the mask: A look at the process by which
authentic leaders impact follower attitudes and behaviors. The
Leadership Quarterly, 15(6), 801–823.
Bocken, N. (2017). Business-led sustainable consumption initiatives:
Impacts and lessons learned. Journal of Management Development,
36(1), 81–96.
Burritt, R. L., Christ, K. L., Rammal, H. G., & Schaltegger, S. (2018).
Multinational enterprise strategies for addressing sustainability:
The need for consolidation. Journal of Business Ethics JBE.
Dordrecht.
Clapp-Smith, R., Vogelgesang, G. R., & Avey, J. B. (2009). Authentic
leadership and positive psychological capital: The mediating role of
trust at the group level of analysis. Journal of Leadership &
Organizational Studies, 15(3), 227–240.
Dahlstrom, R., & Crosno, J. L. (2018). Sustainable marketing. Chicago
Business Press.
Hosseinpour, M., Nezakati, H., Sidin, S., & Yee, W. F. (2016).
Consumer’s intention of purchase sustainable products: The
moderating role of attitude and trust. Journal of Marketing and
Management, 7(1), 40–49.
Jones, P., Hillier, D., & Comfort, D. (2011). Shopping for tomorrow:
Promoting sustainable consumption within food stores. British
Food Journal, 113(7), 935–948.
Kotler, P. (1999). Kotler on marketing: How to create, win and
dominates markets. New York: The Free Press.
Kotler, P., Kartajaya, H., & Setiawan, I. (2017). Marketing 4.0: Moving
from traditional to digital. Hoboken, New Jersey: Wiley.
Perera, Ch. R., & Hewege, Ch. R. (2014). Integrating sustainability
education into international marketing curricula. International
Journal of Sustainability in Higher Education, 17(1). Bradford.
Selvefors, A., Pedersen, K. B., Rahe, U. (2011). Design for sustainable
consumption behavior—Systematizing the use of behavioral intervention strategies. In DPPI ‘11 Proceedings of the 2011 Conference
on Designing Pleasurable Products and Interfaces, Milano, Italy,
22–25 June 2011.
Seretny, M. (2018). Sustainable management—Marketing perspective.
Warsaw: Warsaw University of Technology Publishing House.
ISBN 978–83-7814-769-5.
The Quaker Council for European Affairs (QCEA). (2011). EU
sustainable consumption and production action plan, Brussels.
The Sustainable Development Goals Report. (2017). Retrieved July 7,
2017, from https://unstats.un.org/sdgs/files/report/2017/TheSustain
ableDevelopmentGoalsReport2017.pdf.
Thomas, I., & Day, T. (2014). Sustainability capabilities, graduate
capabilities, and Australian universities. International Journal of
Sustainability in Higher Education, 15(2), 208–227. Bradford.
Woolley, L., Caza, A., & Levy, L. (2011). Authentic leadership and
follower development: Psychological capital, positive work climate,
and gender. Journal of Leadership & Organizational Studies, 18(4),
438–448.
The Model of Sustainable Marketing …
289