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Guides, at: www.foodsec.org/docs/concepts_guide.pdf (retrieved 12 January 2019).
Economist Intelligence Unit (EUI) (2016), at: http://foodsecurityindex.eiu.com/Country/Details#
Turkey (retrieved 12 January 2019).
Elver, Hilal (2015). “Why are there still so many hungry people in the world?” in: Guardian (19
February 2015), at: https://www.theguardian.com/global-development/2015/feb/19/whyhungry-people-food-poverty-hunger-economics-mdgs (retrieved 12 January 2019).
Eraktan, Gülcan; Yelen, Berna (2012). “Üretici, Tüketici ve Yoksulluk Olgusu Yönünden
Türkiye’de Gıda Güvencesi [Food Security in Turkey Regarding Producer, Consumer and the
Case of Poverty]”, in: 10. Ulusal Tarım Ekonomisi Kongresi Bildirileri [10th National
Agricultural Economics Congress Proceedings], (Konya, 5–7 September).
Evrendilek, Fatih; Ertekin, Can (2002). “Agricultural Sustainability in Turkey: Integrating Food,
Environmental and Energy Securities”, in: Land Degradation & Development, 13: 61–67.
FAO (1983). World Food Security: A Reappraisal of the Concepts and Approaches. Director
General’s Report (Rome: FAO).
FAO/WHO (1992). International Conference on Nutrition. Final Report of the Conference (Rome:
FAO).
FAO (1996). “Rome Declaration on World Food Security”, World Food Summit (13–17
November 1996), at: http://www.fao.org/3/w3613e/w3613e00.htm (retrieved 23 July 2016).
FAO (2002). The State of Food Insecurity in the World 2001 (Rome: FAO).
FAO (2006). Food Security, Policy Brief (June 2006), at: http://www.fao.org/forestry/131280e6f36f27e0091055bec28ebe830f46b3.pdf (retrieved 12 January 2019).
FAO (2009). High-Level Expert Forum, “How to Feed the World 2050” (Rome: FAO).
G20 Leaders’ Communiqué (2015). Antalya, Turkey (16 November 2015).
Karapınar, Barış Adaman Fikret; Özertan, Gökhan (Eds.) (2010). Rethinking Structural Reform in
Turkish Agriculture: Beyond the World Bank’s Strategy (New York: Nova Science Publishers).
Kıymaz, Taylan; Şahinöz, Ahmet (2010). “Dünya ve Türkiye – Gıda Güvencesi Durumu [World
and Turkey – Food Security Status]”, in: Ekonomik Yaklaşım, 21, 76: 1–30.
Kirişçi, Kemal (2014). Syrian Refugees and Turkey’s Challanges: Going Beyond Hospitality
(Washington, D.C.: Brookings Institute).
Koç, A. Ali (2012). “Dünya Gıda Krizi ve Gıda Fiyatlarında Oynaklığın Sürdürülebilir Kalkınma
ve Yoksulluk Etkileri: Küresel ve Ulusal Politika Tepkileri [World Food Crisis and Sustainable
Development and Poverty Effects of Volatility in Food Prices: Global and National Policy
Reactions]”, in: 10. Ulusal Tarım Ekonomisi Kongresi Bildirileri [10th National Agricultural
Economics Congress Proceedings], (Konya, 5–7 September).
Mcdonald, L. Bryan (2010). Food Security (Cambridge: Polity Press).
Ministry of Agriculture and Rural Affairs (2004). Production, Consumption and Inspection of
Food Stuffs, Decree Having the Force of Law No. 560 (24 June 1995).
Niyaz, Özge Can; İnan, İ. Hakkı (2016). “Türkiye’de Gıda Güvencesinin Mevcut Durumunun
Değerlendirilmesi [Assessment of the General Situation Regarding Food Security in Turkey]”,
in: Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 13, 2.
OECD (2011). Evaluation of Agricultural Policy Reforms in Turkey (Paris: OECD Publishing).
Ören, M. Neca; Alemdar, Tuna; Bahadır, Betül (2008). “Türkiye’de Tarım Politikalarının
Güvencesi Üzerine Etkisi [Effects on Assurance of Agricultural Policies in Turkey]”, in: VIII.
Ulusal Tarım Ekonomisi Kongresi Bildirileri [8th National Agricultural Economics Congress
Proceedings] (Bursa).
Pekcan, Gülden (2006). “Food and Nutrition Policies: What’s Being Done in Turkey”, in: Public
Health Nutrition, 9, 1A: 158–162.
Sen, Amartya (1981). Poverty and Famines: An Essay on Entitlement and Deprivation (Oxford:
Clarendon Press).
Shaw, John D. (2007). World Food Security: A History since 1945 (New York: Palgrave
Macmillan).
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139