88
N. D. Hairuddin et al.
Pillay TVR (1990) Aquaculture principles and practices. Blackwell Science, Oxford
Popma T, Masser M (1999) Tilapia life history and biology. Southern Regional Aquaculture Centre,
283
Pradeep PJ, Srijaya TC, Hassan A, Shaharom F, Chatterji A (2010) Aquatic chicken-the future
perspective of tilapia in Malaysia. Institute of Tropical Aquaculture, University Malaysia
Terengganu, Malaysia
Pulz O, Gross W (2004) Valuable products from biotechnology of microalgae. Appl Microbiol
Biotechnol 65(6):635–648
Ross LG (2000) Environmental physiology and energetics. In: Tilapias: biology and exploitation.
Springer, Dordrecht, pp 89–128
Sarker PK, Kapuscinski AR, Lanois AJ, Livesey ED, Bernhard KP, Coley ML (2016) Towards
sustainable aquafeeds: complete substitution of fish oil with marine microalga Schizochytrium
sp. improves growth and fatty acid deposition in juvenile Nile tilapia (Oreochromis niloticus). PloS
one 11(6):e0156684
Shelton WL, Popma TJ (2006) Biology: tilapia biology, culture and nutrition. Food Production
Press, New York
Shrestha MK, Pant J (2012) Small-scale aquaculture for rural livelihoods: proceedings of the symposium on small-scale aquaculture for increasing resilience of rural livelihoods in Nepal. WorldFish,
Kathmandu, Nepal, Accessed 5–6 Feb 2009
Simopoulos AP (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids.
Biomed Pharmacother 56(8):365–379
Sirakov I, Velichkova K, Stoyanova S, Staykov Y (2015) The importance of microalgae for
aquaculture industry. Rev Int J Fish Aquat Stud 2(4):81–84
Soletto D, Binaghi L, Lodi A, Carvalho JCM, Converti A (2005) Batch and fed-batch cultivations of
Spirulina platensis using ammonium sulphate and urea as nitrogen sources. Aquaculture 243(1–
4):217–224
Somsueb P (1994) Aqua feeds and feeding strategy in Thailand. In: New MB, Tacon AGJ, Csavas
I (eds) Farm-made Aqua feeds. Food and Agricultural Organization Fisheries, Rome
Spolaore P, Joannis-Cassan C, Duran E, Isambert A (2006) Commercial applications of microalgae.
J Biosci Bioeng 101(2):87–96
Tacon AG, Hasan MR, Subasinghe RP, FAO (2006) Use of fishery resources as feed inputs to
aquaculture development: trends and policy implications (No. 1018). Food and Agriculture
Organization of the United Nations, Rome
Taelman SE, De Meester S, Roef L, Michiels M, Dewulf J (2013) The environmental sustainability
of microalgae as feed for aquaculture: a life cycle perspective. Biores Technol 150:513–522
Trewaves E (1983) Tilapia fishes of the Genera Sarotherodon, Oreochromis, Danakilia. British
Museum (Natural History), London, p 878
Williams MJ (2003) Regional overview of the coastal fisheries project in Asia. In: Proceedings of
the national conference on coastal fisheries in Malaysia. Kuala Lumpur
Yaakob MA, Mohamed RMSR, Al-Gheethi A, Tiey A, Kassim AHM (2019) Optimising of
Scenedesmus sp. biomass production in chicken slaughterhouse wastewater using response surface methodology and potential utilisation as fish feeds. Environ Sci Pollut Res 26(12):12089–
12108
Yusoff FMD (2003) An ecological approach: a viable option for aquaculture industry in Malaysia.
University Putra Malaysia, Malaysia
Yusoff A (2015) Status of resource management and aquaculture in Malaysia. In: Romana-Eguia
MRR, Parado-Estepa FD, Salayo ND, Lebata-Ramos MJH (eds) Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic
species. Proceeding of the international workshop on resource enhancement and sustainable
aquaculture practices in Southeast Asia. Aquaculture Department and Southeast Asian Fisheries
Development Centre, Phillipines, pp 53–65
Zeinhom MM (2004) Nutritional and physiological studies on fish, Ph.D. thesis. Zagaziq University
Egypt
N. D. Hairuddin et al.
Pillay TVR (1990) Aquaculture principles and practices. Blackwell Science, Oxford
Popma T, Masser M (1999) Tilapia life history and biology. Southern Regional Aquaculture Centre,
283
Pradeep PJ, Srijaya TC, Hassan A, Shaharom F, Chatterji A (2010) Aquatic chicken-the future
perspective of tilapia in Malaysia. Institute of Tropical Aquaculture, University Malaysia
Terengganu, Malaysia
Pulz O, Gross W (2004) Valuable products from biotechnology of microalgae. Appl Microbiol
Biotechnol 65(6):635–648
Ross LG (2000) Environmental physiology and energetics. In: Tilapias: biology and exploitation.
Springer, Dordrecht, pp 89–128
Sarker PK, Kapuscinski AR, Lanois AJ, Livesey ED, Bernhard KP, Coley ML (2016) Towards
sustainable aquafeeds: complete substitution of fish oil with marine microalga Schizochytrium
sp. improves growth and fatty acid deposition in juvenile Nile tilapia (Oreochromis niloticus). PloS
one 11(6):e0156684
Shelton WL, Popma TJ (2006) Biology: tilapia biology, culture and nutrition. Food Production
Press, New York
Shrestha MK, Pant J (2012) Small-scale aquaculture for rural livelihoods: proceedings of the symposium on small-scale aquaculture for increasing resilience of rural livelihoods in Nepal. WorldFish,
Kathmandu, Nepal, Accessed 5–6 Feb 2009
Simopoulos AP (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids.
Biomed Pharmacother 56(8):365–379
Sirakov I, Velichkova K, Stoyanova S, Staykov Y (2015) The importance of microalgae for
aquaculture industry. Rev Int J Fish Aquat Stud 2(4):81–84
Soletto D, Binaghi L, Lodi A, Carvalho JCM, Converti A (2005) Batch and fed-batch cultivations of
Spirulina platensis using ammonium sulphate and urea as nitrogen sources. Aquaculture 243(1–
4):217–224
Somsueb P (1994) Aqua feeds and feeding strategy in Thailand. In: New MB, Tacon AGJ, Csavas
I (eds) Farm-made Aqua feeds. Food and Agricultural Organization Fisheries, Rome
Spolaore P, Joannis-Cassan C, Duran E, Isambert A (2006) Commercial applications of microalgae.
J Biosci Bioeng 101(2):87–96
Tacon AG, Hasan MR, Subasinghe RP, FAO (2006) Use of fishery resources as feed inputs to
aquaculture development: trends and policy implications (No. 1018). Food and Agriculture
Organization of the United Nations, Rome
Taelman SE, De Meester S, Roef L, Michiels M, Dewulf J (2013) The environmental sustainability
of microalgae as feed for aquaculture: a life cycle perspective. Biores Technol 150:513–522
Trewaves E (1983) Tilapia fishes of the Genera Sarotherodon, Oreochromis, Danakilia. British
Museum (Natural History), London, p 878
Williams MJ (2003) Regional overview of the coastal fisheries project in Asia. In: Proceedings of
the national conference on coastal fisheries in Malaysia. Kuala Lumpur
Yaakob MA, Mohamed RMSR, Al-Gheethi A, Tiey A, Kassim AHM (2019) Optimising of
Scenedesmus sp. biomass production in chicken slaughterhouse wastewater using response surface methodology and potential utilisation as fish feeds. Environ Sci Pollut Res 26(12):12089–
12108
Yusoff FMD (2003) An ecological approach: a viable option for aquaculture industry in Malaysia.
University Putra Malaysia, Malaysia
Yusoff A (2015) Status of resource management and aquaculture in Malaysia. In: Romana-Eguia
MRR, Parado-Estepa FD, Salayo ND, Lebata-Ramos MJH (eds) Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic
species. Proceeding of the international workshop on resource enhancement and sustainable
aquaculture practices in Southeast Asia. Aquaculture Department and Southeast Asian Fisheries
Development Centre, Phillipines, pp 53–65
Zeinhom MM (2004) Nutritional and physiological studies on fish, Ph.D. thesis. Zagaziq University
Egypt