198
Emmanuelle Roque d'Orbcastel, J.-P. B., Thierry Boujard, Joël Aubin,, & Yves Moutounet, C. P.,
Alain Belaud. (2008). Comparison of two methods for evaluating waste of a flow
through trout farm. Aquaculture, 274, 72–79.
Falconer, L., Telfer, T., Pham, K. L., & Ross, L. (2018). GIS technologies for sustainable
aquaculture.
FAO. (2020). The State of World Fisheries and Aquaculture 2020 (F. a. A. O. o. t. U. Nations, Ed.).
Food
and
Agriculture
Organization
of
the
United
Nations.
https://doi.org/https://doi.org/10.4060/ca9229en
Farmaki, E. G., Thomaidis, N. S., Pasias, I. N., Baulard, C., Papaharisis, L., & Efstathiou, C. E.
(2014). Environmental impact of intensive aquaculture: Investigation on the
accumulation of metals and nutrients in marine sediments of Greece. Science of The
Total
Environment,
485-486,
554-562.
https://doi.org/https://doi.org/10.1016/j.scitotenv.2014.03.125
Fauré, A. (1983). Salmoniculture et environnement. Evaluation de la pollution rejetée par les
salmonicultures intensives. CEMAGREF, Bordeaux, France, Etude(16), 71.
Feilich, K. L., & Lauder, G. V. (2015). Passive mechanical models of fish caudal fins: effects of
shape and stiffness on self-propulsion. Bioinspiration & biomimetics, 10(3), 036002.
Fernandez-Jover, D., Sanchez-Jerez, P., Bayle-Sempere, J., Carratala, A., & Leon, V. M. (2007).
Addition of dissolved nitrogen and dissolved organic carbon from wild fish faeces and
food around Mediterranean fish farms: Implications for waste-dispersal models. Journal
of
Experimental
Marine
Biology
and
Ecology,
340(2),
160-168.
https://doi.org/https://doi.org/10.1016/j.jembe.2006.09.001
Ferziger, J. H., Perić, M., & Street, R. L. (2002). Computational methods for fluid dynamics (Vol.
3). Springer.
Fountoulaki, E., Vasilaki, A., Hurtado, R., Grigorakis, K., Karacostas, I., Nengas, I., . . . Alexis, M.
(2009). Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream
(Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid
profile: Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water
temperatures. Aquaculture, 289(3-4), 317-326.
Fox, E., & Gex, V. (1956). Single-phase blending of liquids. AIChE Journal, 2(4), 539-544.
Fredriksson, D. W., Tsukrov, I., & Hudson, P. (2008). Engineering investigation of design
procedures for closed containment marine aquaculture systems. Aquacultural
Engineering, 39(2-3), 91-102.
Fritsch, M. (2005). Traits biologiques et exploitation du bar commun Dicentrarchus labrax (L.)
dans les pêcheries françaises de la Manche et du golfe de Gascogne Université de
Bretagne Occidentale].
Funge-Smith, S., & Phillips, M. J. (2001). Aquaculture Systems and Species.
Garcia-Aragon, J., Salinas-Tapia, H., Guevara, J., & Diaz-Palomarez, V. (2013). Experimental
observations of cohesive sediment dynamics in aquaculture recirculation tanks. WIT
Transactions in Engineering Sciences, 79, 475-483.
Giles, H., Broekhuizen, N., Bryan, K., & Pilditch, C. (2009). Modelling the dispersal of biodeposits
from mussel farms: the importance of simulating biodeposit erosion and decay.
Aquaculture, 291(3-4), 168-178.
Gillibrand, P. A., & Turrell, W. R. (1997). The use of simple models in the regulation of the
impact of fish farms on water quality in Scottish sea lochs. Aquaculture, 159(1-2), 33-46.
Gomes, E. F., Rema, P., & Kaushik, S. J. (1995). Replacement of fish meal by plant proteins in the
diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance.
Aquaculture, 130(2-3), 177-186.
Gondwe, M. J. G. S. (2009). Environmental impacts of cage aquaculture in the southeast arm of
Lake Malawi: water and sediment quality and food web changes.
Emmanuelle Roque d'Orbcastel, J.-P. B., Thierry Boujard, Joël Aubin,, & Yves Moutounet, C. P.,
Alain Belaud. (2008). Comparison of two methods for evaluating waste of a flow
through trout farm. Aquaculture, 274, 72–79.
Falconer, L., Telfer, T., Pham, K. L., & Ross, L. (2018). GIS technologies for sustainable
aquaculture.
FAO. (2020). The State of World Fisheries and Aquaculture 2020 (F. a. A. O. o. t. U. Nations, Ed.).
Food
and
Agriculture
Organization
of
the
United
Nations.
https://doi.org/https://doi.org/10.4060/ca9229en
Farmaki, E. G., Thomaidis, N. S., Pasias, I. N., Baulard, C., Papaharisis, L., & Efstathiou, C. E.
(2014). Environmental impact of intensive aquaculture: Investigation on the
accumulation of metals and nutrients in marine sediments of Greece. Science of The
Total
Environment,
485-486,
554-562.
https://doi.org/https://doi.org/10.1016/j.scitotenv.2014.03.125
Fauré, A. (1983). Salmoniculture et environnement. Evaluation de la pollution rejetée par les
salmonicultures intensives. CEMAGREF, Bordeaux, France, Etude(16), 71.
Feilich, K. L., & Lauder, G. V. (2015). Passive mechanical models of fish caudal fins: effects of
shape and stiffness on self-propulsion. Bioinspiration & biomimetics, 10(3), 036002.
Fernandez-Jover, D., Sanchez-Jerez, P., Bayle-Sempere, J., Carratala, A., & Leon, V. M. (2007).
Addition of dissolved nitrogen and dissolved organic carbon from wild fish faeces and
food around Mediterranean fish farms: Implications for waste-dispersal models. Journal
of
Experimental
Marine
Biology
and
Ecology,
340(2),
160-168.
https://doi.org/https://doi.org/10.1016/j.jembe.2006.09.001
Ferziger, J. H., Perić, M., & Street, R. L. (2002). Computational methods for fluid dynamics (Vol.
3). Springer.
Fountoulaki, E., Vasilaki, A., Hurtado, R., Grigorakis, K., Karacostas, I., Nengas, I., . . . Alexis, M.
(2009). Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream
(Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid
profile: Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water
temperatures. Aquaculture, 289(3-4), 317-326.
Fox, E., & Gex, V. (1956). Single-phase blending of liquids. AIChE Journal, 2(4), 539-544.
Fredriksson, D. W., Tsukrov, I., & Hudson, P. (2008). Engineering investigation of design
procedures for closed containment marine aquaculture systems. Aquacultural
Engineering, 39(2-3), 91-102.
Fritsch, M. (2005). Traits biologiques et exploitation du bar commun Dicentrarchus labrax (L.)
dans les pêcheries françaises de la Manche et du golfe de Gascogne Université de
Bretagne Occidentale].
Funge-Smith, S., & Phillips, M. J. (2001). Aquaculture Systems and Species.
Garcia-Aragon, J., Salinas-Tapia, H., Guevara, J., & Diaz-Palomarez, V. (2013). Experimental
observations of cohesive sediment dynamics in aquaculture recirculation tanks. WIT
Transactions in Engineering Sciences, 79, 475-483.
Giles, H., Broekhuizen, N., Bryan, K., & Pilditch, C. (2009). Modelling the dispersal of biodeposits
from mussel farms: the importance of simulating biodeposit erosion and decay.
Aquaculture, 291(3-4), 168-178.
Gillibrand, P. A., & Turrell, W. R. (1997). The use of simple models in the regulation of the
impact of fish farms on water quality in Scottish sea lochs. Aquaculture, 159(1-2), 33-46.
Gomes, E. F., Rema, P., & Kaushik, S. J. (1995). Replacement of fish meal by plant proteins in the
diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance.
Aquaculture, 130(2-3), 177-186.
Gondwe, M. J. G. S. (2009). Environmental impacts of cage aquaculture in the southeast arm of
Lake Malawi: water and sediment quality and food web changes.