REFERENCES BIBLIOGRAPHIQUES
85. Paulij, W. P., Herman, P. M. J., et al. (1991). The influence of photoperiodicity on hatching of Sepia officinalis. Journal of the Marine Biological Association
of the United Kingdom, 71(03), P.P. 665-678.
86. Pereira, E., Sykes, A. V., et al. (2018). Effects of salinity changes on juvenile
cuttlefish Sepia officinalis : A behavioral and kinematic study. Journal of Experimental Marine Biology and Ecology, 500, P.P.15-21.
87. Perrin, A. (2004). Etude expérimentale des capacités digestives chez la seiche,
Sepia officinalis L. (Mollusque, Cephalopode) : Impact de l’alimentation, indice de
condition nutritionnelle et formulation d’un aliment artificiel. Thèse. Normandie :
Université de Caen. P. 152.
88. Phillips, K.R. et al. (2015). Metabolic effects of egg incubation temperature on
hatchling performance in cuttlefish, Sepia officinalis.
89. Reis, D.B. et al. (2018). pH and dissolved oxygen levels in the aquaculture of
the common octopus Octopus vulgaris.
90. Ribeiro, P. et al. (2015). First insights on the development of the common octopus (Octopus vulgaris) paralarvae, reared in a recirculation system.
91. Richard, A. (1971). Contribution à l’étude expérimentale de la croissance et de
la maturation sexuelle de Sepia officinalis (Mollusque, céphalopodes). Thèse univ.
De lille I : P. 304.
92. Richard, A., (1975). L´élevage de la Seiche (Sepia officinalis L., Mollusque, Céphalopode). 10th European symposium on marine biology, Belgium, pp. 1 : P.P.
359-380.
93. Rocha, F. & Bassères, A. (2014). Influence of temperature and dissolved oxygen
on embryonic development of common octopus, Octopus vulgaris.
94. Rodríguez-Domínguez, A. et al. (2020). Effects of maternal nutritional condition and diet quality on embryonic development of the European cuttlefish Sepia
officinalis.
95. Roper, C. F. E., Sweeney, M. J. et al. (1984). FAO Species Catalogue. Cepha89
85. Paulij, W. P., Herman, P. M. J., et al. (1991). The influence of photoperiodicity on hatching of Sepia officinalis. Journal of the Marine Biological Association
of the United Kingdom, 71(03), P.P. 665-678.
86. Pereira, E., Sykes, A. V., et al. (2018). Effects of salinity changes on juvenile
cuttlefish Sepia officinalis : A behavioral and kinematic study. Journal of Experimental Marine Biology and Ecology, 500, P.P.15-21.
87. Perrin, A. (2004). Etude expérimentale des capacités digestives chez la seiche,
Sepia officinalis L. (Mollusque, Cephalopode) : Impact de l’alimentation, indice de
condition nutritionnelle et formulation d’un aliment artificiel. Thèse. Normandie :
Université de Caen. P. 152.
88. Phillips, K.R. et al. (2015). Metabolic effects of egg incubation temperature on
hatchling performance in cuttlefish, Sepia officinalis.
89. Reis, D.B. et al. (2018). pH and dissolved oxygen levels in the aquaculture of
the common octopus Octopus vulgaris.
90. Ribeiro, P. et al. (2015). First insights on the development of the common octopus (Octopus vulgaris) paralarvae, reared in a recirculation system.
91. Richard, A. (1971). Contribution à l’étude expérimentale de la croissance et de
la maturation sexuelle de Sepia officinalis (Mollusque, céphalopodes). Thèse univ.
De lille I : P. 304.
92. Richard, A., (1975). L´élevage de la Seiche (Sepia officinalis L., Mollusque, Céphalopode). 10th European symposium on marine biology, Belgium, pp. 1 : P.P.
359-380.
93. Rocha, F. & Bassères, A. (2014). Influence of temperature and dissolved oxygen
on embryonic development of common octopus, Octopus vulgaris.
94. Rodríguez-Domínguez, A. et al. (2020). Effects of maternal nutritional condition and diet quality on embryonic development of the European cuttlefish Sepia
officinalis.
95. Roper, C. F. E., Sweeney, M. J. et al. (1984). FAO Species Catalogue. Cepha89