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FAO. (2004). The State of Food Insecurity in the World.
FAO. (2012). La situation mondiale des pêches et de l’aquaculture—2012.
FAO. (2020). La situation mondiale des pêches et de l’aquaculture 2020. FAO.
FAO. (2022). La situation mondiale des pêches et de l’aquaculture 2022. FAO.
Felix, S., & Menaga, M. (2021). Applied Aquaculture Biofloc Technology (1
re éd.). CRC
Press. https://doi.org/10.1201/9781003242611
Fessehaye, Y., Kabir, M., Bovenhuis, H., & Komen, H. (2006). Prediction of cannibalism
in juvenile Oreochromis niloticus based on predator to prey weight ratio, and effects of age
and stocking density. Aquaculture 255 (2006) 1-4, 255.
https://doi.org/10.1016/j.aquaculture.2005.11.033
Fontenot, Q., Bonvillain, C., Kilgen, M., & Boopathy, R. (2007). Effects of temperature,
salinity, and carbon : Nitrogen ratio on sequencing batch reactor treating shrimp aquaculture
wastewater. Bioresource Technology, 98(9), 1700‑1703.
https://doi.org/10.1016/j.biortech.2006.07.031
García-Ríos, L., Miranda-Baeza, A., Coelho-Emerenciano, M. G., Huerta-Rábago, J. A.,
& Osuna-Amarillas, P. (2019). Biofloc technology (BFT) applied to tilapia fingerlings
production using different carbon sources : Emphasis on commercial applications.
Aquaculture, 502, 26‑31. https://doi.org/10.1016/j.aquaculture.2018.11.057
Gomes Vilani, F., Schveitzer, R., da Fonseca Arantes, R., do Nascimento Vieira, F.,
Manoel do Espírito Santo, C., & Quadros Seiffert, W. (2016). Strategies for water
preparation in a biofloc system : Effects of carbon source and fertilization dose on water
quality and shrimp performance. Aquacultural Engineering, 74, 70‑75.
https://doi.org/10.1016/j.aquaeng.2016.06.002
Hachemi, H., & Zouhani, L. (2015). Détermination des apports en substances bioactives et
évaluation de l’activité antioxydante dumiel de dattes.pdf [Mémoire de Master, Université A.
MIRA - Bejaia].
Hargreaves, J. A. (2013). Biofloc Production Systems for Aquaculture.
85
FAO. (1988). Introductions internationales d’espèces aquatiques continentales.
FAO. (2004). The State of Food Insecurity in the World.
FAO. (2012). La situation mondiale des pêches et de l’aquaculture—2012.
FAO. (2020). La situation mondiale des pêches et de l’aquaculture 2020. FAO.
FAO. (2022). La situation mondiale des pêches et de l’aquaculture 2022. FAO.
Felix, S., & Menaga, M. (2021). Applied Aquaculture Biofloc Technology (1
re éd.). CRC
Press. https://doi.org/10.1201/9781003242611
Fessehaye, Y., Kabir, M., Bovenhuis, H., & Komen, H. (2006). Prediction of cannibalism
in juvenile Oreochromis niloticus based on predator to prey weight ratio, and effects of age
and stocking density. Aquaculture 255 (2006) 1-4, 255.
https://doi.org/10.1016/j.aquaculture.2005.11.033
Fontenot, Q., Bonvillain, C., Kilgen, M., & Boopathy, R. (2007). Effects of temperature,
salinity, and carbon : Nitrogen ratio on sequencing batch reactor treating shrimp aquaculture
wastewater. Bioresource Technology, 98(9), 1700‑1703.
https://doi.org/10.1016/j.biortech.2006.07.031
García-Ríos, L., Miranda-Baeza, A., Coelho-Emerenciano, M. G., Huerta-Rábago, J. A.,
& Osuna-Amarillas, P. (2019). Biofloc technology (BFT) applied to tilapia fingerlings
production using different carbon sources : Emphasis on commercial applications.
Aquaculture, 502, 26‑31. https://doi.org/10.1016/j.aquaculture.2018.11.057
Gomes Vilani, F., Schveitzer, R., da Fonseca Arantes, R., do Nascimento Vieira, F.,
Manoel do Espírito Santo, C., & Quadros Seiffert, W. (2016). Strategies for water
preparation in a biofloc system : Effects of carbon source and fertilization dose on water
quality and shrimp performance. Aquacultural Engineering, 74, 70‑75.
https://doi.org/10.1016/j.aquaeng.2016.06.002
Hachemi, H., & Zouhani, L. (2015). Détermination des apports en substances bioactives et
évaluation de l’activité antioxydante dumiel de dattes.pdf [Mémoire de Master, Université A.
MIRA - Bejaia].
Hargreaves, J. A. (2013). Biofloc Production Systems for Aquaculture.