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system. Aquaculture, 511, 734274. https://doi.org/https://doi.org/10.1016/j.aquaculture.2019.734274
Popma, T. J., & Lovshin, L. L. (1996). Worldwide prospects for commercial production of tilapia.
International Center for Aquaculture and Aquatic Environments Alabama, 41, 42 pp.
Popma, T., & Masser, M. (1999). Tilapia life history and biology. SRAC Publication, No. 283.
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Prabu, E., Rajagopalsamy, C., Ahilan, B., Jeevagan, J. M. A., & Renuhadevi, M. (2018). Effect of
dietary supplementation of biofloc meal on growth and survival of GIFT tilapia. Indian Journal of
Fisheries, 65(1), 65-70.
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Health, Probiotics and Prebiotics (eds D. Merrifield and E. Ringø), pp. 1-13. Wiley-Blackwell
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[https://doi.org/10.1046/j.1365-2109.1999.00311.x]. Aquaculture Research, 30(3), 203-210.
https://doi.org/https://doi.org/10.1046/j.1365-2109.1999.00311.x
Ridha, M. T., & Cruz, E. M. (2000). Effect of light intensity and photoperiod on Nile tilapia
Oreochromis niloticus L. seed production. Aquaculture Research, 31(7), 609-617.
https://doi.org/https://doi.org/10.1046/j.1365-2109.2000.00481.x
Riou, B., & Landais, P. (1998). Principes des tests d'hypothèse en statistique: α, β et P. Annales
francaises d'anesthesie et de reanimation, 17, 1168-80.
Rodier, J., Legube, B., Merlet, N., & Brunet, R. (2009). L'analyse de l'eau - 9e éd.: Eaux naturelles,
eaux résiduaires, eau de mer. Dunod, Paris, France.
Romano, N. (2021). Probiotics, prebiotics, biofloc systems, and other biocontrol regimens in fish and
shellfish aquaculture. In Aquaculture Pharmacology (pp. 219-242). Academic Press.
https://doi.org/10.1016/B978-0-12-821339-1.00003-9
Romano, N., Dauda, A. B., Ikhsan, N., Karim, M., & Kamarudin, M. S. (2018). Fermenting rice
bran as a carbon source for biofloc technology improved the water quality, growth, feeding efficiencies,
and biochemical composition of African catfish Clarias gariepinus juveniles. Aquaculture Research,
49(12), 3691-3701. https://doi.org/https://doi.org/10.1111/are.13837
Rouwenhorst, R. J., Jzn, J. F., Scheffers, W. A., & van Dijken, J. P. (1991). Determination of protein
concentration by total organic carbon analysis. Journal of biochemical and biophysical methods, 22(2),
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Poli, M. A., Legarda, E. C., de Lorenzo, M. A., Pinheiro, I., Martins, M. A., Seiffert, W. Q., & do
Nascimento Vieira, F. (2019). Integrated multitrophic aquaculture applied to shrimp rearing in a biofloc
system. Aquaculture, 511, 734274. https://doi.org/https://doi.org/10.1016/j.aquaculture.2019.734274
Popma, T. J., & Lovshin, L. L. (1996). Worldwide prospects for commercial production of tilapia.
International Center for Aquaculture and Aquatic Environments Alabama, 41, 42 pp.
Popma, T., & Masser, M. (1999). Tilapia life history and biology. SRAC Publication, No. 283.
Prabu, E., Rajagopalsamy, C., Ahilan, B., Jeevagan, I. J. M. A., & Renuhadevi, M. (2019). Tilapia–
an excellent candidate species for world aquaculture: a review. Annual Research & Review in Biology,
31(3), 1-14. https://doi.org/10.9734/arrb/2019/v31i330052
Prabu, E., Rajagopalsamy, C., Ahilan, B., Jeevagan, J. M. A., & Renuhadevi, M. (2018). Effect of
dietary supplementation of biofloc meal on growth and survival of GIFT tilapia. Indian Journal of
Fisheries, 65(1), 65-70.
Ray, A. J., & Lotz, J. M. (2014). Comparing a chemoautotrophic-based biofloc system and three
heterotrophic-based systems receiving different carbohydrate sources. Aquacultural Engineering, 63,
54-61. https://doi.org/10.1016/j.aquaeng.2014.10.001
Ray, A. K., & Ringo, E. (2014). The Gastrointestinal Tract of Fish. In Aquaculture Nutrition: Gut
Health, Probiotics and Prebiotics (eds D. Merrifield and E. Ringø), pp. 1-13. Wiley-Blackwell
Publishing, Oxford, UK. https://doi.org/https://doi.org/10.1002/9781118897263.ch1
Ridha, M. T., & Cruz, E. M. (1999). Effect of different broodstock densities on the reproductive
performance of Nile tilapia, Oreochromis niloticus (L.), in a recycling system
[https://doi.org/10.1046/j.1365-2109.1999.00311.x]. Aquaculture Research, 30(3), 203-210.
https://doi.org/https://doi.org/10.1046/j.1365-2109.1999.00311.x
Ridha, M. T., & Cruz, E. M. (2000). Effect of light intensity and photoperiod on Nile tilapia
Oreochromis niloticus L. seed production. Aquaculture Research, 31(7), 609-617.
https://doi.org/https://doi.org/10.1046/j.1365-2109.2000.00481.x
Riou, B., & Landais, P. (1998). Principes des tests d'hypothèse en statistique: α, β et P. Annales
francaises d'anesthesie et de reanimation, 17, 1168-80.
Rodier, J., Legube, B., Merlet, N., & Brunet, R. (2009). L'analyse de l'eau - 9e éd.: Eaux naturelles,
eaux résiduaires, eau de mer. Dunod, Paris, France.
Romano, N. (2021). Probiotics, prebiotics, biofloc systems, and other biocontrol regimens in fish and
shellfish aquaculture. In Aquaculture Pharmacology (pp. 219-242). Academic Press.
https://doi.org/10.1016/B978-0-12-821339-1.00003-9
Romano, N., Dauda, A. B., Ikhsan, N., Karim, M., & Kamarudin, M. S. (2018). Fermenting rice
bran as a carbon source for biofloc technology improved the water quality, growth, feeding efficiencies,
and biochemical composition of African catfish Clarias gariepinus juveniles. Aquaculture Research,
49(12), 3691-3701. https://doi.org/https://doi.org/10.1111/are.13837
Rouwenhorst, R. J., Jzn, J. F., Scheffers, W. A., & van Dijken, J. P. (1991). Determination of protein
concentration by total organic carbon analysis. Journal of biochemical and biophysical methods, 22(2),
119-128.