REFERENCES BIBLIOGRAPHIQUES
146
Minabi, K., Sourinejad, I., Alizadeh, M., Ghatrami, E. R., & Khanjani, M. H. (2020). Effects of
different carbon to nitrogen ratios in the biofloc system on water quality, growth, and body composition
of common carp (Cyprinus carpio L.) fingerlings. Aquaculture International, 28, 1883-1898.
https://doi.org/10.1007/s10499-020-00564-7
Mirzakhani, N., Ebrahimi, E., Jalali, S. A. H., & Ekasari, J. (2019). Growth performance, intestinal
morphology and nonspecific immunity response of Nile tilapia (Oreochromis niloticus) fry cultured in
biofloc systems with different carbon sources and input C:N ratios. Aquaculture, 512, 734235.
https://doi.org/10.1016/j.aquaculture.2019.734235
Mjoun, K., Rosentrater, K., & Brown, M. L. (2010). Tilapia: environmental biology and nutritional
requirements. In Fact Sheets. South Dakota State University, pp.164.
Mohammadi, G., Rafiee, G., Tavabe, K. R., Abdel-Latif, H. M. R., & Dawood, M. A. O. (2021).
The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the
water quality, growth performance, immune responses, and disease resistance of Nile tilapia
(Oreochromis
niloticus).
Aquaculture,
539,
736640.
https://doi.org/https://doi.org/10.1016/j.aquaculture.2021.736640
Monsees, H., Klatt, L., Kloas, W., & Wuertz, S. (2017). Chronic exposure to nitrate significantly
reduces growth and affects the health status of juvenile Nile tilapia (Oreochromis niloticus L.) in
recirculating
aquaculture
systems.
Aquaculture
Research,
48(7),
3482-3492.
https://doi.org/10.1111/are.13174
Moreau, Y. (1988). Physiologie de la nutrition. In Biologie et écologie des poissons d'eau douce
africains (pp. 137-152).
Moriarty, D. (1973). The physiology of digestion of blue‐green algae in the cichlid fish, Tilapia
nilotica. Journal of Zoology, 171(1), 25-39.
Morrison, C. M., Miyake, T., & Wright Jr, J. R. (2001). Histological study of the development of the
embryo and early larva of Oreochromis niloticus (Pisces: Cichlidae). Journal of Morphology, 247(2),
172-195.
MPRH. (2014). Secteur de la pêche et de l'aquaculture, Bilan (2012-2014), Prospective 2030 et projet
«Plan AQUAPECHE 2020 ». http://extwprlegs1.fao.org/docs/pdf/alg165014.pdf
Mugwanya, M., Dawood, M. A., Kimera, F., & Sewilam, H. (2021). Biofloc systems for sustainable
production of economically important aquatic species: A review. Sustainability, 13(13), 7255.
Mukankomeje, R., Laviolette, F., & Descy, J. P. (2009). Régime alimentaire de Tilapia, Oreochromis
niloticus, du Lac Muhazi (Rwanda). Annales de Limnologie - International Journal of Limnology, 30(4),
297-312. https://doi.org/10.1051/limn/1994022
Ng, W. K., & Romano, N. (2013). A review of the nutrition and feeding management of farmed tilapia
throughout the culture cycle. Reviews in Aquaculture, 5(4), 220-254.
Nguyen, M. T., Pham, N. T. A., Vo, L. T., Truong, D. V., Nguyen, H. V., Nguyen, T. D. Q., Nguyen,
P.N., Bossier, P. (2023). Integrated mariculture of co-cultured whiteleg shrimp (Litopenaeus vannamei)
and grey mullet (Mugil cephalus) in sequence with red tilapia (Oreochromis spp.) in a closed bioflocbased
system.
Aquaculture,
566,
739200.
https://doi.org/https://doi.org/10.1016/j.aquaculture.2022.739200
Nielsen, S. S. (2017). Total carbohydrate by phenol-sulfuric acid method. Food analysis laboratory
manual, 137-141.
146
Minabi, K., Sourinejad, I., Alizadeh, M., Ghatrami, E. R., & Khanjani, M. H. (2020). Effects of
different carbon to nitrogen ratios in the biofloc system on water quality, growth, and body composition
of common carp (Cyprinus carpio L.) fingerlings. Aquaculture International, 28, 1883-1898.
https://doi.org/10.1007/s10499-020-00564-7
Mirzakhani, N., Ebrahimi, E., Jalali, S. A. H., & Ekasari, J. (2019). Growth performance, intestinal
morphology and nonspecific immunity response of Nile tilapia (Oreochromis niloticus) fry cultured in
biofloc systems with different carbon sources and input C:N ratios. Aquaculture, 512, 734235.
https://doi.org/10.1016/j.aquaculture.2019.734235
Mjoun, K., Rosentrater, K., & Brown, M. L. (2010). Tilapia: environmental biology and nutritional
requirements. In Fact Sheets. South Dakota State University, pp.164.
Mohammadi, G., Rafiee, G., Tavabe, K. R., Abdel-Latif, H. M. R., & Dawood, M. A. O. (2021).
The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the
water quality, growth performance, immune responses, and disease resistance of Nile tilapia
(Oreochromis
niloticus).
Aquaculture,
539,
736640.
https://doi.org/https://doi.org/10.1016/j.aquaculture.2021.736640
Monsees, H., Klatt, L., Kloas, W., & Wuertz, S. (2017). Chronic exposure to nitrate significantly
reduces growth and affects the health status of juvenile Nile tilapia (Oreochromis niloticus L.) in
recirculating
aquaculture
systems.
Aquaculture
Research,
48(7),
3482-3492.
https://doi.org/10.1111/are.13174
Moreau, Y. (1988). Physiologie de la nutrition. In Biologie et écologie des poissons d'eau douce
africains (pp. 137-152).
Moriarty, D. (1973). The physiology of digestion of blue‐green algae in the cichlid fish, Tilapia
nilotica. Journal of Zoology, 171(1), 25-39.
Morrison, C. M., Miyake, T., & Wright Jr, J. R. (2001). Histological study of the development of the
embryo and early larva of Oreochromis niloticus (Pisces: Cichlidae). Journal of Morphology, 247(2),
172-195.
MPRH. (2014). Secteur de la pêche et de l'aquaculture, Bilan (2012-2014), Prospective 2030 et projet
«Plan AQUAPECHE 2020 ». http://extwprlegs1.fao.org/docs/pdf/alg165014.pdf
Mugwanya, M., Dawood, M. A., Kimera, F., & Sewilam, H. (2021). Biofloc systems for sustainable
production of economically important aquatic species: A review. Sustainability, 13(13), 7255.
Mukankomeje, R., Laviolette, F., & Descy, J. P. (2009). Régime alimentaire de Tilapia, Oreochromis
niloticus, du Lac Muhazi (Rwanda). Annales de Limnologie - International Journal of Limnology, 30(4),
297-312. https://doi.org/10.1051/limn/1994022
Ng, W. K., & Romano, N. (2013). A review of the nutrition and feeding management of farmed tilapia
throughout the culture cycle. Reviews in Aquaculture, 5(4), 220-254.
Nguyen, M. T., Pham, N. T. A., Vo, L. T., Truong, D. V., Nguyen, H. V., Nguyen, T. D. Q., Nguyen,
P.N., Bossier, P. (2023). Integrated mariculture of co-cultured whiteleg shrimp (Litopenaeus vannamei)
and grey mullet (Mugil cephalus) in sequence with red tilapia (Oreochromis spp.) in a closed bioflocbased
system.
Aquaculture,
566,
739200.
https://doi.org/https://doi.org/10.1016/j.aquaculture.2022.739200
Nielsen, S. S. (2017). Total carbohydrate by phenol-sulfuric acid method. Food analysis laboratory
manual, 137-141.