Références bibliographiques
Castro Araujo, S., Garcia, V. M. T. (2005). Growth and biochemical composition of the
diatom Chaetoceros cf. Wighamii brightwell under different temperature, salinity, and carbon
dioxide levels. I. Protein, carbohydrate, and lipids. Aquaculture.vol. 246, P.405-412.
Cavalla, M. (2000). Les algues, les microalgues Microbiologie De Boeck Universite. p. 18.
Céline, D. 2013.Eco-extraction et analyse de lipides de micro-algues pour la production d’algocarburant. Thèse
Chen, C., Yeh, K.et al. (2011). Cultivation, photobioreactor design and harvesting of
microalgae for biodiesel production: A critical review. Bioresource Technology.vol.102(1), P.
71–81. https://doi.org/10.1016/j.biortech.2010.06.159
Chen, Y., & Vaidyanathan, S. (2013). Simultaneous assay of pigments, carbohydrates,
proteins, and lipids in microalgae.
Chen, Z., Shao, S.et al. (2020). Nutrients removal from piggery wastewater coupled to lipid
production by a newly isolated self-flocculating microalga Desmodesmus sp. Bioresource
Technology.vol.302, P.122806. https://doi.org/10.1016/j.biortech.2020.122806
Chew, K. W., Chia, S. R,et al . (2018). Effects of water culture medium, cultivation systems
and growth modes for microalgae cultivation: A review. Journal of the Taiwan Institute of
Chemical Engineers.vol.91, P. 332–344. https://doi.org/10.1016/j.jtice.2018.05.039
Chisti, Y. (2007). Biodiesel from microalgae. Biotechnology Advances.vol.25, p. 294-306.
Cirés, S., Casero, M.et al. (2017). Toxicity at the Edge of Life: A Review on Cyanobacterial
Toxins
from
Extreme
Environments.
Marine
Drugs.vol.15(7),
P.
233.
https://doi.org/10.3390/md15070233
Coutteau, P., Geurden, I.,et al. (1997). Review on the dietary effects of phospholipids in fish
and
crustacean
larviculture.
Aquaculture.vol.155(1–4),
P.149–164.
https://doi.org/10.1016/s0044-8486(97)00125-7
Crab, R., Defoirdt, T.,et al. (2012). Biofloc technology in aquaculture: Beneficial effects and
future challenges. Aquaculture,P. 356–357, https://doi.org/10.1016/j.aquaculture.2012.04.046
Cripps, S.J., Bergheim, A. (2000). Solids management and removal for intensive land-based
aquaculture production systems. Aquaculture Engineering.vol. 22, p. 33-56.
Cui, H., Ma, H.,et al . (2020). Mitigating excessive ammonia nitrogen in chicken farm flushing
wastewater by mixing strategy for nutrient removal and lipid accumulation in the green alga
Chlorella
sorokiniana.
Bioresource
Technology.vol.
303,
P
122940.
https://doi.org/10.1016/j.biortech.2020.122940
Dabbadie, L. (1992). Cultures intensives de microalgues sur lisier de porc : performances,
contraintes, utilisation des biomasses.
Dahle, S. V. W., Attramadal, K. J.,et al . (2022). Microbial community dynamics in a
commercial RAS for production of Atlantic salmon fry (Salmo salar). Aquaculture.vol.546,
P.737382. https://doi.org/10.1016/j.aquaculture.2021.737382
Castro Araujo, S., Garcia, V. M. T. (2005). Growth and biochemical composition of the
diatom Chaetoceros cf. Wighamii brightwell under different temperature, salinity, and carbon
dioxide levels. I. Protein, carbohydrate, and lipids. Aquaculture.vol. 246, P.405-412.
Cavalla, M. (2000). Les algues, les microalgues Microbiologie De Boeck Universite. p. 18.
Céline, D. 2013.Eco-extraction et analyse de lipides de micro-algues pour la production d’algocarburant. Thèse
Chen, C., Yeh, K.et al. (2011). Cultivation, photobioreactor design and harvesting of
microalgae for biodiesel production: A critical review. Bioresource Technology.vol.102(1), P.
71–81. https://doi.org/10.1016/j.biortech.2010.06.159
Chen, Y., & Vaidyanathan, S. (2013). Simultaneous assay of pigments, carbohydrates,
proteins, and lipids in microalgae.
Chen, Z., Shao, S.et al. (2020). Nutrients removal from piggery wastewater coupled to lipid
production by a newly isolated self-flocculating microalga Desmodesmus sp. Bioresource
Technology.vol.302, P.122806. https://doi.org/10.1016/j.biortech.2020.122806
Chew, K. W., Chia, S. R,et al . (2018). Effects of water culture medium, cultivation systems
and growth modes for microalgae cultivation: A review. Journal of the Taiwan Institute of
Chemical Engineers.vol.91, P. 332–344. https://doi.org/10.1016/j.jtice.2018.05.039
Chisti, Y. (2007). Biodiesel from microalgae. Biotechnology Advances.vol.25, p. 294-306.
Cirés, S., Casero, M.et al. (2017). Toxicity at the Edge of Life: A Review on Cyanobacterial
Toxins
from
Extreme
Environments.
Marine
Drugs.vol.15(7),
P.
233.
https://doi.org/10.3390/md15070233
Coutteau, P., Geurden, I.,et al. (1997). Review on the dietary effects of phospholipids in fish
and
crustacean
larviculture.
Aquaculture.vol.155(1–4),
P.149–164.
https://doi.org/10.1016/s0044-8486(97)00125-7
Crab, R., Defoirdt, T.,et al. (2012). Biofloc technology in aquaculture: Beneficial effects and
future challenges. Aquaculture,P. 356–357, https://doi.org/10.1016/j.aquaculture.2012.04.046
Cripps, S.J., Bergheim, A. (2000). Solids management and removal for intensive land-based
aquaculture production systems. Aquaculture Engineering.vol. 22, p. 33-56.
Cui, H., Ma, H.,et al . (2020). Mitigating excessive ammonia nitrogen in chicken farm flushing
wastewater by mixing strategy for nutrient removal and lipid accumulation in the green alga
Chlorella
sorokiniana.
Bioresource
Technology.vol.
303,
P
122940.
https://doi.org/10.1016/j.biortech.2020.122940
Dabbadie, L. (1992). Cultures intensives de microalgues sur lisier de porc : performances,
contraintes, utilisation des biomasses.
Dahle, S. V. W., Attramadal, K. J.,et al . (2022). Microbial community dynamics in a
commercial RAS for production of Atlantic salmon fry (Salmo salar). Aquaculture.vol.546,
P.737382. https://doi.org/10.1016/j.aquaculture.2021.737382