Références bibliographiques
45
Djahmi, N., et al (2012). Prevalence and characterization of extended spectrum β-lactamases in
Klebsiella-Enterobacter-Serratia group bacteria, in Algeria. Médecine et maladies infectieuses, P.P
20,29.
Omar, N. et al (2004). Functional and safety aspects of enterococci isolated from different Spanish
foods. Systematic and Applied Microbiology, P.P 118,130.
Inoue, M., Yamagishi, J. I. (2006). Topoisomerase mutations and efflux are associated with
fluoroquinolone resistance in Enterococcus faecalis. Journal of medical microbiology, P.P 1395,1401.
Quincampoix, J. C., & Mainardi, J. L. (2001). Mécanismes de résistance des cocci à Gram
positif. Réanimation, P.P 267-275.
Sánchez, J., Basanta, A .et al. (2007). Antimicrobial and safety aspects, and biotechnological potential
of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos). International
journal of food microbiology, P.P 295-305.
Schleifer, K. H., & Kilpper-Bälz, R. (1984). Transfer of Streptococcus faecalis and Streptococcus
faecium to the genus Enterococcus nom. rev. as Enterococcus faecalis comb. nov. and Enterococcus
faecium comb. nov. International Journal of Systematic and Evolutionary Microbiology, P.P 31,34.
Sherman, J. M. (1937). The streptococci. Bacteriological reviews,
Sujatha, S. Praharaj, I. (2012). Glycopeptide resistance in gram-positive cocci: a
review. Interdisciplinary perspectives on infectious diseases, 2012.
Thiercelin, M. E., & Jouhaud, L. (1899). Sur un diplocoque saprophyte de l'intestin susceptible de
devenir pathogene. CR Soc. biol, .
Todorov, S. D., Von Mollendorff, et al (2009). Evaluation of Potential Probiotic Properties of
Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production. Food Technology &
Biotechnology.
Tremblay, C. L., Letellier, A., et al (2012). Antibiotic-resistant Enterococcus faecalis in abattoir pigs
and plasmid colocalization and cotransfer of tet (M) and erm (B) genes. Journal of food protection, P.P
1595,1602.
Tremblay, Y. D., Lamarche,. (2013). Characterization of the ability of coagulase-negative
staphylococci isolated from the milk of Canadian farms to form biofilms. Journal of Dairy Science, P.P
234,246.
Wilson, D. N. (2014). Ribosome-targeting antibiotics and mechanisms of bacterial resistance. Nature
Reviews Microbiology, P.P 35,48.
45
Djahmi, N., et al (2012). Prevalence and characterization of extended spectrum β-lactamases in
Klebsiella-Enterobacter-Serratia group bacteria, in Algeria. Médecine et maladies infectieuses, P.P
20,29.
Omar, N. et al (2004). Functional and safety aspects of enterococci isolated from different Spanish
foods. Systematic and Applied Microbiology, P.P 118,130.
Inoue, M., Yamagishi, J. I. (2006). Topoisomerase mutations and efflux are associated with
fluoroquinolone resistance in Enterococcus faecalis. Journal of medical microbiology, P.P 1395,1401.
Quincampoix, J. C., & Mainardi, J. L. (2001). Mécanismes de résistance des cocci à Gram
positif. Réanimation, P.P 267-275.
Sánchez, J., Basanta, A .et al. (2007). Antimicrobial and safety aspects, and biotechnological potential
of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos). International
journal of food microbiology, P.P 295-305.
Schleifer, K. H., & Kilpper-Bälz, R. (1984). Transfer of Streptococcus faecalis and Streptococcus
faecium to the genus Enterococcus nom. rev. as Enterococcus faecalis comb. nov. and Enterococcus
faecium comb. nov. International Journal of Systematic and Evolutionary Microbiology, P.P 31,34.
Sherman, J. M. (1937). The streptococci. Bacteriological reviews,
Sujatha, S. Praharaj, I. (2012). Glycopeptide resistance in gram-positive cocci: a
review. Interdisciplinary perspectives on infectious diseases, 2012.
Thiercelin, M. E., & Jouhaud, L. (1899). Sur un diplocoque saprophyte de l'intestin susceptible de
devenir pathogene. CR Soc. biol, .
Todorov, S. D., Von Mollendorff, et al (2009). Evaluation of Potential Probiotic Properties of
Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production. Food Technology &
Biotechnology.
Tremblay, C. L., Letellier, A., et al (2012). Antibiotic-resistant Enterococcus faecalis in abattoir pigs
and plasmid colocalization and cotransfer of tet (M) and erm (B) genes. Journal of food protection, P.P
1595,1602.
Tremblay, Y. D., Lamarche,. (2013). Characterization of the ability of coagulase-negative
staphylococci isolated from the milk of Canadian farms to form biofilms. Journal of Dairy Science, P.P
234,246.
Wilson, D. N. (2014). Ribosome-targeting antibiotics and mechanisms of bacterial resistance. Nature
Reviews Microbiology, P.P 35,48.