Références bibliographiques
70
SCABINI, V., FERNANDEZ‐ PALACIOS, H., ROBAINA, L., KALINOWSKI, T., &
SONI, R. A., SUDHAKAR, K., & RANA, R. S. (2017). Spirulina From growth to nutritional
product: A review. Trends in food science & technology, p.p.157-171
SARRA, B., AMEL, D. , LYNDA ,B., HUSSEEN,M. , ILARIA,P. , KADDOUR,B. , ALI,K.
AND ASMA,B. (2015).The nutritional quality of Spirulina platensis of Tamanrasset, Algeria
p.p.1649-1654.
SELMI, C., LEUNG ,P., FISCHER, L., GERMAN,B., YANG C.Y ,KENNY T.P ,
GERSHWIN ,M. (2011). The effects of Spirulina on anemia and immune function in senior
citizens 8(3):p.p.248-54.
TORTORA, G.J., FUNKE, B.R., & CASE, C.L. (2015). Microbiology: An Introduction,
12th Edition. Pearson Education, Inc.
TODAR, K. (2009). Listeria monocytogenes: The Bacterium, Pathogenesis, and Laboratory
Diagnosis. University of Wisconsin-Madison Department of Bacteriology.75p.
VONSHAK, 2002. Spirulina platensis: physiology, cell-biology and biotechnology.
VICAT, J, P., DOUMNANG, J, C., NDJADODE, N., GUIDEAL, R., BELLION, Y. (2016)
Teneurs en éléments majeurs et traces de spirulines (Arthrospira platensis) originaires de
France, Madagascar, Inde, Costa Rica et Equateur.4:2, p.p.292-298
WU, Q., LIU, L., MIRON, A., KLÍMOVÁ, B., WAN, D., & KUČA, K. (2016). The
antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview.
Archives of toxicology, 90(8), p.p.1817-1840.
ZARROUK C. (1966). Contribution à l’étude d’une cyanophycée: Influence de divers facteurs
physiques et chimiques sur la croissance et la photosynthèse de Spirulina maxima. Thèse de
Doctorat, Université des Sciences de Paris, France,96p
70
SCABINI, V., FERNANDEZ‐ PALACIOS, H., ROBAINA, L., KALINOWSKI, T., &
SONI, R. A., SUDHAKAR, K., & RANA, R. S. (2017). Spirulina From growth to nutritional
product: A review. Trends in food science & technology, p.p.157-171
SARRA, B., AMEL, D. , LYNDA ,B., HUSSEEN,M. , ILARIA,P. , KADDOUR,B. , ALI,K.
AND ASMA,B. (2015).The nutritional quality of Spirulina platensis of Tamanrasset, Algeria
p.p.1649-1654.
SELMI, C., LEUNG ,P., FISCHER, L., GERMAN,B., YANG C.Y ,KENNY T.P ,
GERSHWIN ,M. (2011). The effects of Spirulina on anemia and immune function in senior
citizens 8(3):p.p.248-54.
TORTORA, G.J., FUNKE, B.R., & CASE, C.L. (2015). Microbiology: An Introduction,
12th Edition. Pearson Education, Inc.
TODAR, K. (2009). Listeria monocytogenes: The Bacterium, Pathogenesis, and Laboratory
Diagnosis. University of Wisconsin-Madison Department of Bacteriology.75p.
VONSHAK, 2002. Spirulina platensis: physiology, cell-biology and biotechnology.
VICAT, J, P., DOUMNANG, J, C., NDJADODE, N., GUIDEAL, R., BELLION, Y. (2016)
Teneurs en éléments majeurs et traces de spirulines (Arthrospira platensis) originaires de
France, Madagascar, Inde, Costa Rica et Equateur.4:2, p.p.292-298
WU, Q., LIU, L., MIRON, A., KLÍMOVÁ, B., WAN, D., & KUČA, K. (2016). The
antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview.
Archives of toxicology, 90(8), p.p.1817-1840.
ZARROUK C. (1966). Contribution à l’étude d’une cyanophycée: Influence de divers facteurs
physiques et chimiques sur la croissance et la photosynthèse de Spirulina maxima. Thèse de
Doctorat, Université des Sciences de Paris, France,96p