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3.2.
Urban Planning Sector Case.................................................................................. 139
3.2.1.
Embodied Energy .......................................................................................... 139
3.2.2.
Operational Energy ....................................................................................... 140
Appendix 5. Areas estimation ............................................................................................ 143
5.1.
Fishing Sector ....................................................................................................... 143
5.1.1.
Delimitation of fishing grounds ..................................................................... 143
1.
Urbanization Sector ................................................................................................. 143
2.1. Estimation of the urbanized area using the first method ............................................. 144
Appendix 6. Estimated Ecological Footprint of Fishing by species ...................................... 145
Appendix 7. Estimated Ecological Footprint of Food by product ........................................ 146
7.1.
Ecological Footprint per Product .......................................................................... 146
Appendix 8. Comparison between the Ecological Footprint and the Biocapacity of both
Wilayas and the Algerian case ............................................................................................ 151
Appendix 9. Urban waste ................................................................................................... 153
Abstract ............................................................................................................................. 154
Résumé .............................................................................................................................. 155
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3.2.
Urban Planning Sector Case.................................................................................. 139
3.2.1.
Embodied Energy .......................................................................................... 139
3.2.2.
Operational Energy ....................................................................................... 140
Appendix 5. Areas estimation ............................................................................................ 143
5.1.
Fishing Sector ....................................................................................................... 143
5.1.1.
Delimitation of fishing grounds ..................................................................... 143
1.
Urbanization Sector ................................................................................................. 143
2.1. Estimation of the urbanized area using the first method ............................................. 144
Appendix 6. Estimated Ecological Footprint of Fishing by species ...................................... 145
Appendix 7. Estimated Ecological Footprint of Food by product ........................................ 146
7.1.
Ecological Footprint per Product .......................................................................... 146
Appendix 8. Comparison between the Ecological Footprint and the Biocapacity of both
Wilayas and the Algerian case ............................................................................................ 151
Appendix 9. Urban waste ................................................................................................... 153
Abstract ............................................................................................................................. 154
Résumé .............................................................................................................................. 155
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