149
Table 50. Detailed EF by crops for the wilaya of Tipaza (2015)
Crops
Production
(tonne)
Ecological footprint
(gha)
Oranges
79324
124436.9
Durum wheat
44960
92295.8
Clementines
14143
75215.3
Cabbage flowers
23732
71481.6
Olive oil
49601
59225.9
Grapes
29372
43883.3
Peaches
14022
42832.4
Potatoes
78787
36505.9
Onions
17842
35229.3
Tomatoes
84851
34387.4
Melons Watermelons
48018
34157.0
Tomatoes
16771
31308.8
Apples
11520
30702.1
Cucumbers
28177
29799.0
Other vegetables
27491
25812.4
Soft wheat
10225
25380.5
Green beans
8270
23847.1
Zucchini
23613
22998.7
Apricots
12378
22547.4
Peppers
16353
21867.4
Barley
5239
18262.5
Carrots
4355
18025.5
Green cabbage
4975
16614.4
Green beans
4016
13980.2
Lemons
7486
11540.7
Peas
3600
10601.1
Plums
6679
7683.0
Artichokes
4482
7319.5
Pears
9781
6745.2
Olive trees
59637
6378.6
Fig trees for consumption "Dry
2300
4241.9
Almonds Dry
3335
3876.8
Carobs
446
3070.5
Garlic
511
2635.5
Mandarins
2238
2537.1
Eggplants
8791
1661.6
Peppers
6729
1169.7
Broad beans
551
1072.9
Oats
158
494.1
Chickpeas
180
331.1