81. Blankson GK, Osei-Fosu P, Adeendze EA, Ashie D (2016) Contamination levels of
organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra,
Ghana. Food Control 68:S174–S180. https://doi.org/10.1016/j.foodcont.2016.03.045
82. Mohammed S, Lamoree M, Ansa-Asare OD, de Boer J (2019) Review of the analysis of
insecticide residues and their levels in different matrices in Ghana. Ecotoxicol Environ Saf
171:361–372. https://doi.org/10.1016/j.ecoenv.2018.12.049
83. Machekano H, Wellington M, Mvumi B, Nyamukondiwa C (2019) Cabbage or ‘pesticide’ on
the platter? Chemical analysis reveals multiple and excessive residues in African vegetable
markets. Int J Food Contam 6. https://doi.org/10.1186/s40550-019-0072-y
Fate of Pyrethroids in Freshwater and Marine Environments
107
organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra,
Ghana. Food Control 68:S174–S180. https://doi.org/10.1016/j.foodcont.2016.03.045
82. Mohammed S, Lamoree M, Ansa-Asare OD, de Boer J (2019) Review of the analysis of
insecticide residues and their levels in different matrices in Ghana. Ecotoxicol Environ Saf
171:361–372. https://doi.org/10.1016/j.ecoenv.2018.12.049
83. Machekano H, Wellington M, Mvumi B, Nyamukondiwa C (2019) Cabbage or ‘pesticide’ on
the platter? Chemical analysis reveals multiple and excessive residues in African vegetable
markets. Int J Food Contam 6. https://doi.org/10.1186/s40550-019-0072-y
Fate of Pyrethroids in Freshwater and Marine Environments
107