Risk Assessment of Human Exposure to Pyrethroids Through Food . . . 245
T^ ania Mara Pizzolato and Alexsandro Dallegrave
Human Risk Associated with Long-Term Exposure to Pyrethroid
Insecticides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259
Anne-Marie Saillenfait and Ste ´phane Malard
Conclusions and Future Trends . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305
E. Eljarrat
xii
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