Hatano K, Kanazawa K, Tomura H, Yamatsu T, Tsunoda K, Kubota K (2016) Molasses melanoidin
promotes copper uptake for radish sprouts: the potential for an accelerator of phytoextraction.
Environ Sci Pollut Res 23:17656–17663
Hatano K, Yamatsu T (2018) Molasses melanoidin-like products enhance phytoextraction of lead
through three Brassica species. Int J Phytoremediation 20:552. https://doi.org/10.1080/
15226514.2017.1393397
Hatano K, Kikuchi S, Miyakawa T, Tanokura M, Kubota K (2008) Separation and characterization
of the colored material from sugarcane molasses. Chemosphere 71:1730–1737
Hayase F, Kim SB, Kato H (1984) Decolorization and degradation products of the melanoidins by
hydrogen peroxide. Agric Biol Chem 48(11):2711–2717
Hayase F (2000) Recent development of 3-deoxyosone related Maillard reaction products. Food Sci
Technol Res 6(2):79–86
Jiranuntipon S, Chareonpornwattana S, Damronglerd S, Albasi C, Delia ML (2008) Decolorization
of synthetic melanoidins-containing wastewater by a bacterial consortium. J Ind Microbiol
Biotechnol 35:1313–1321
Kabir ER, Rahman MS, Rahman I (2015) A Review on endocrine disruptors and their possible
impacts on human health. Environ Toxicol Pharmacol. https://doi.org/10.1016/j.etap.2015.06.
009
Kalavathi DF, Uma L, Subramanian G (2001) Degradation and metabolization of the pigment—
melanoidin in distillery effluent by the marine cyanobacterium Oscillatoria boryana BDU
92181. Enzym Microb Technol 29:246–251
Kansal A, Rajeshwari KV, Balakrishnan M, Lata K, Kishore VVN (1998) Anaerobic digestion
technology for energy recovery from industrial wastewater: a study in Indian context, TERI
inform. Monitor Environ Sci 3:67–75
Kaushik G, Thakur IS (2009) Isolation of fungi and optimization of process parameters for
decolorization of distillery mill effluent. World J Microbiol Biotechnol 25:955
Kaushik G, Thakur IS (2013) Adsorption of colored pollutants from distillery spent wash by native
and treated fungus: Neurospora intermedia. Environ Sci Pollut Res 20(2):1070–1078
Kaushik G, Gopal M, Thakur IS (2010) Evaluation of performance and community dynamics of
microorganisms during treatment of distillery spent wash in a three stage bioreactor. Bioresour
Technol 101:4296–4305
Kim SJ, Shoda M (1999) Batch decolorization of molasses by suspended and immobilized fungus
of Geotrichum candidum. J Biosci Bioeng 88(5):586–589
Kim SB, Hayase F, Kato H (1985) Decolourisation and degradation products of melanoidin on
ozonolysis. Agric Biol Chem 49:785–792
Krishnamoorthy S, Premalatha M, Vijayasekaran M (2017) Characterization of distillery
wastewater–An approach to retrofit existing effluent treatment plant operation with
phycoremediation. J Clean Prod 148:735–750
Krzywonos M (2012) Decolorization of sugar beet distillery effluent using mixed cultures of
bacteria of the genus Bacillus. Afr J Biotechnol 11(14):3464e3475
Kumar P, Chandra R (2004) Detoxification of distillery effluent through Bacillus thuringiensis
(MTCC 4714) enhanced phytoremediation potential of Spirodela polyrrhiza (L.) Schliden. Bull
Environ Contam Toxicol 73:903–910
Kumar P, Chandra R (2006) Decolourisation and detoxification of synthetic molasses melanoidins
by individual and mixed cultures of Bacillus spp. Bioresour Technol 97:2096–2102
Kumar V, Chandra R (2018) Characterisation of MnP and laccase producing bacteria capable for
degradation of sucrose glutamic acid-maillard products at different nutritional and environmental conditions. World J Microbiol Biotechnol 34:32
Kumar U, Muthukrishnan RM, Guha BK (2008) Tertiary treatment of distillery wastewater by
nanofiltration. Desalination 230(1–3):70–78
Liang Z, Wang Y, Zhou Y, Liu H, Wu Z (2009a) Variables affecting melanoidins removal from
molasses wastewater by coagulation/ flocculation. Sep Purif Technol 68(3):382–389
526
V. Kumar and R. Chandra
promotes copper uptake for radish sprouts: the potential for an accelerator of phytoextraction.
Environ Sci Pollut Res 23:17656–17663
Hatano K, Yamatsu T (2018) Molasses melanoidin-like products enhance phytoextraction of lead
through three Brassica species. Int J Phytoremediation 20:552. https://doi.org/10.1080/
15226514.2017.1393397
Hatano K, Kikuchi S, Miyakawa T, Tanokura M, Kubota K (2008) Separation and characterization
of the colored material from sugarcane molasses. Chemosphere 71:1730–1737
Hayase F, Kim SB, Kato H (1984) Decolorization and degradation products of the melanoidins by
hydrogen peroxide. Agric Biol Chem 48(11):2711–2717
Hayase F (2000) Recent development of 3-deoxyosone related Maillard reaction products. Food Sci
Technol Res 6(2):79–86
Jiranuntipon S, Chareonpornwattana S, Damronglerd S, Albasi C, Delia ML (2008) Decolorization
of synthetic melanoidins-containing wastewater by a bacterial consortium. J Ind Microbiol
Biotechnol 35:1313–1321
Kabir ER, Rahman MS, Rahman I (2015) A Review on endocrine disruptors and their possible
impacts on human health. Environ Toxicol Pharmacol. https://doi.org/10.1016/j.etap.2015.06.
009
Kalavathi DF, Uma L, Subramanian G (2001) Degradation and metabolization of the pigment—
melanoidin in distillery effluent by the marine cyanobacterium Oscillatoria boryana BDU
92181. Enzym Microb Technol 29:246–251
Kansal A, Rajeshwari KV, Balakrishnan M, Lata K, Kishore VVN (1998) Anaerobic digestion
technology for energy recovery from industrial wastewater: a study in Indian context, TERI
inform. Monitor Environ Sci 3:67–75
Kaushik G, Thakur IS (2009) Isolation of fungi and optimization of process parameters for
decolorization of distillery mill effluent. World J Microbiol Biotechnol 25:955
Kaushik G, Thakur IS (2013) Adsorption of colored pollutants from distillery spent wash by native
and treated fungus: Neurospora intermedia. Environ Sci Pollut Res 20(2):1070–1078
Kaushik G, Gopal M, Thakur IS (2010) Evaluation of performance and community dynamics of
microorganisms during treatment of distillery spent wash in a three stage bioreactor. Bioresour
Technol 101:4296–4305
Kim SJ, Shoda M (1999) Batch decolorization of molasses by suspended and immobilized fungus
of Geotrichum candidum. J Biosci Bioeng 88(5):586–589
Kim SB, Hayase F, Kato H (1985) Decolourisation and degradation products of melanoidin on
ozonolysis. Agric Biol Chem 49:785–792
Krishnamoorthy S, Premalatha M, Vijayasekaran M (2017) Characterization of distillery
wastewater–An approach to retrofit existing effluent treatment plant operation with
phycoremediation. J Clean Prod 148:735–750
Krzywonos M (2012) Decolorization of sugar beet distillery effluent using mixed cultures of
bacteria of the genus Bacillus. Afr J Biotechnol 11(14):3464e3475
Kumar P, Chandra R (2004) Detoxification of distillery effluent through Bacillus thuringiensis
(MTCC 4714) enhanced phytoremediation potential of Spirodela polyrrhiza (L.) Schliden. Bull
Environ Contam Toxicol 73:903–910
Kumar P, Chandra R (2006) Decolourisation and detoxification of synthetic molasses melanoidins
by individual and mixed cultures of Bacillus spp. Bioresour Technol 97:2096–2102
Kumar V, Chandra R (2018) Characterisation of MnP and laccase producing bacteria capable for
degradation of sucrose glutamic acid-maillard products at different nutritional and environmental conditions. World J Microbiol Biotechnol 34:32
Kumar U, Muthukrishnan RM, Guha BK (2008) Tertiary treatment of distillery wastewater by
nanofiltration. Desalination 230(1–3):70–78
Liang Z, Wang Y, Zhou Y, Liu H, Wu Z (2009a) Variables affecting melanoidins removal from
molasses wastewater by coagulation/ flocculation. Sep Purif Technol 68(3):382–389
526
V. Kumar and R. Chandra