Table 5.1
(continued)
Table A-4
Temp., Sat. press, Specific volume. m
3
/kg Internal energy, kJ/kg
Enthalpy, kJ/kg
Entropy, kJ/kg
Á K
Sat. liquid. Sat. vapor, Sat. liquid. Evap., Sat. vapor, Sat. liquid. Evap., Sat. vapor, Sat. liquid, Evap., Sat. vapor,
T
°C
P
sat , kPa. v
f
v
g
u
f
u
fg
u
g
h
f
h
fg
h
g
s
f
s
fg
s
g
315
10,556
0.001472
0.016849 1416.1
1121.1 2537.2
1431.6
1283.4 2715.0
3.3994
2.1821 5.5816
320
11,284
0.001499
0.015470 1445.1
1080.9 2526.0
1462.0
1238.5 2700.6
3.4491
2.0881 5.5372
325
12,051
0.001528
0.014183 1475.0
1038.5 2513.4
1493.4
1191.0 2684.3
3.4998
1.9911 5.4908
330
12,858
0.001560
0.012979 1505.7
993.5 2499.2
1525.8
1140.3 2666.0
3.5516
1.8906 5.4422
335
13,707
0.001597
0.011848 1537.5
945.5 2483.0
1559.4
1086.0 2645.4
3.6050
1.7857 5.3907
340
14,601
0.001638
0.010783 1570.7
893.8 2464.5
1594.6
1027.4 2622.0
3.6602
1.6756 5.3358
345
15,541
0.001685
0.009772 1605.5
837.7 2443.2
1631.7
963.4 2595.1
3.7179
1.5585 5.2765
350
16,529
0.001741
0.008806 1642.4
775.9 2418.3
1671.2
892.7 2563.9
3.7788
1.4326 5.2114
355
17,570
0.001808
0.007872 1682.2
706.4 2388.6
1714.0
812.9 2526.9
3.8442
1.2942 5.1384
360
18,666
0.001895
0.006950 1726.2
625.7 2351.9
1761.5
720.1 2481.6
3.9165
1.1373 5.0537
365
19,822
0.002015
0.006009 1777.2
526.4 2303.6
1817.2
605.5 2422.7
4.0004
0.9489 4.9493
370
21,044
0.002217
0.004953 1844.5
385.6 2230.1
1891.2
443.1 2334.3
4.1119
0.6890 4.8009
373.95 22,064
0.003106
0.003106 2015.7
0
2015.7
2084.3
0
2084.3
4.4070
0
4.4070
Source
Tables A-4 through A-8 are generated using the Engineering Equation Solver (EES) software developed by S. A. Klein and F. L. Alvarado. The routine
used In calculations is the highly accurate Steam_JAPWS, which incorporates the 1995 formulation for the Thermodynamic Properties of Ordinary Water
Substance for General and Scientific Use, issued by
‘International Association for the Properties of Water and Steam (IAPWS). This formulation replaces the
1984 formulation of Haar, Gallagher, and Kell (NBS/NRC Steam Tables. Hemisphere Publishing Co 1984), which is also available in EES as the routine
STEAM. The new formulation is based on the correlations of Saul and Wagner (J. Phys. Chem. Ref. Data. 16. 893, 1987) with modifications to adjust to the
International Temperature Scale of 1990. The modifications are described by Wagner and Pruss (J. Phys. Chem. Ref. Data. 22, 783. 1993). The properties of
ice are based on Hyland and Wexler.
“Formulations tor the Thermodynamic Properties of the Saturated Phases of H
2 O from 173.15 to 473.15 K,” ASHRAE
Trans.,
Part 2A. Paper 2793, 1983`
5.8 Isentropic Processes and Carnot Cycles
113
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