Neethirajan S, Ragavan V, Weng X, Chand R (2018) Biosensors for sustainable food engineering:
challenges and perspectives. Biosensors 8(1):23. https://doi.org/10.3390/bios8010023
Negrão S, Schmöckel SM, Tester M (2017) Evaluating physiological responses of plants to salinity
stress. Ann Bot 119(1):1–11. https://doi.org/10.1093/aob/mcw191
Nezhadahmadi A, Prodhan ZH, Faruq G (2013) Drought tolerance in wheat. Sci World J:Article ID
610721. https://doi.org/10.1155/2013/610721
Oerke EC (2006) Crop losses to pests. J Agric Sci 144:31–43. https://doi.org/10.1017/
S0021859605005708
Panyuta O, Belava V, Fomaidi S, Kalinichenko O, Volkogon M, Taran N (2016) The effect of
pre-sowing seed treatment with metal nanoparticles on the formation of the defensive reaction of
wheat seedlings infected with the eyespot causal agent. Nanoscale Res Lett 11:92. https://doi.
org/10.1186/s11671-016-1305-0
Pathakoti K, Manubolu M, Hwang H-M (2017) Nanostructures: current uses and future applications
in food science. J Food Drug Anal 25(2):245–253. https://doi.org/10.1016/j.jfda.2017.02.004
Pradas Del Real AE, Vidal V, Carrière M, Castillo-Michel H, Levard C, Chaurand P, Sarret G
(2017) Silver nanoparticles and wheat roots: a complex interplay. Environ Sci Technol 51
(10):5774–5782. https://doi.org/10.1021/acs.est.7b00422
Qadir M, Quillérou E, Nangia V, Murtaza G, Singh M, Thomas RJ et al (2014) Economics of saltinduced land degradation and restoration. Nat Resour Forum 38:282–295. https://doi.org/10.
1111/1477-8947.12054
Rafique R, Arshad M, Khokhar MF, Qazi IA, Hamza A, Virk N (2014) Growth response of wheat to
titania nanoparticles application. NUST J Eng Sci 7(1):42–46
Rahman MM, Haque MA, Nihad SAI, Akand MMH, Howlader MRA (2016) Morphophysiological response of Acacia auriculiformis as influenced by seawater induced salinity
stress. For Syst 25:e071. https://doi.org/10.5424/fs/2016253-09386
Raliya R, Biswas P, Tarafdar JC (2015) TiO 2 nanoparticle biosynthesis and its physiological effect
on mung bean (Vigna radiata L.). Biotechnol Rep 5:22–26. https://doi.org/10.1016/j.btre.2014.
10.009
Ramesh M, Palanisamy K, Babu K, Sharma NK (2014) Effects of bulk & nano-titanium dioxide and
zinc oxide on physio-morphological changes in Triticum aestivum Linn. J Glob Biosci
3:415–422
Rameshaiah GN, Jpallavi S (2015) Nano fertilizers and nano sensors–an attempt for developing
smart agriculture. Int J Eng Res Gen Sci 3:314–320
Rampino P, Pataleo S, Gerardi C, Mita G, Perrotta C (2006) Drought stress response in wheat:
physiological and molecular analysis of resistant and sensitive genotypes. Plant Cell Environ 29
(12):2143–2152. https://doi.org/10.1111/j.1365-3040.2006.01588.x
Razzaq A, Ammara R, Jhanzab HM, Mahmood T, Hafeez A, Hussain S (2016) A novel
nanomaterial to enhance growth and yield of wheat. J Nanosci Technol 2(1):55–58
Riadh K, Wided M, Hans-Werner K, Chedly A (2010) Responses of halophytes to environmental
stresses with special emphasis to salinity. Adv Bot Res 53:117–145. https://doi.org/10.1016/
S0065-2296(10)53004-0
Riahi-Madvar A, Rezaee F, Jalili V (2012) Effects of alumina nanoparticles on morphological
properties and antioxidant system of Triticum aestivum. Iran J Plant Physiol 3(1):595–603
Rico CM, Lee SC, Rubenecia R, Mukherjee A, Hong J, Peralta-Videa JR, Gardea-Torresdey JL
(2014) Cerium oxide nanoparticles impact yield and modify nutritional parameters in wheat
(Triticum aestivum L.). J Agric Food Chem 62:9669–9675. https://doi.org/10.1021/jf503526r
Rico CM, Peralta-Videa JR, Gardea-Torresdey JL (2015) Differential effects of cerium oxide
nanoparticles on rice, wheat, and barley roots: a fourier transform infrared (FT-IR)
microspectroscopy study. Appl Spectrosc 69:287–295. https://doi.org/10.1366/14-07495
Ruan CJ, da Silva JAT, Mopper S, Qin P, Lutts S (2010) Halophyte improvement for a salinized
world. Crit Rev Plant Sci 29:329–359. https://doi.org/10.1080/07352689.2010.524517
192
P. L. Kashyap et al.
challenges and perspectives. Biosensors 8(1):23. https://doi.org/10.3390/bios8010023
Negrão S, Schmöckel SM, Tester M (2017) Evaluating physiological responses of plants to salinity
stress. Ann Bot 119(1):1–11. https://doi.org/10.1093/aob/mcw191
Nezhadahmadi A, Prodhan ZH, Faruq G (2013) Drought tolerance in wheat. Sci World J:Article ID
610721. https://doi.org/10.1155/2013/610721
Oerke EC (2006) Crop losses to pests. J Agric Sci 144:31–43. https://doi.org/10.1017/
S0021859605005708
Panyuta O, Belava V, Fomaidi S, Kalinichenko O, Volkogon M, Taran N (2016) The effect of
pre-sowing seed treatment with metal nanoparticles on the formation of the defensive reaction of
wheat seedlings infected with the eyespot causal agent. Nanoscale Res Lett 11:92. https://doi.
org/10.1186/s11671-016-1305-0
Pathakoti K, Manubolu M, Hwang H-M (2017) Nanostructures: current uses and future applications
in food science. J Food Drug Anal 25(2):245–253. https://doi.org/10.1016/j.jfda.2017.02.004
Pradas Del Real AE, Vidal V, Carrière M, Castillo-Michel H, Levard C, Chaurand P, Sarret G
(2017) Silver nanoparticles and wheat roots: a complex interplay. Environ Sci Technol 51
(10):5774–5782. https://doi.org/10.1021/acs.est.7b00422
Qadir M, Quillérou E, Nangia V, Murtaza G, Singh M, Thomas RJ et al (2014) Economics of saltinduced land degradation and restoration. Nat Resour Forum 38:282–295. https://doi.org/10.
1111/1477-8947.12054
Rafique R, Arshad M, Khokhar MF, Qazi IA, Hamza A, Virk N (2014) Growth response of wheat to
titania nanoparticles application. NUST J Eng Sci 7(1):42–46
Rahman MM, Haque MA, Nihad SAI, Akand MMH, Howlader MRA (2016) Morphophysiological response of Acacia auriculiformis as influenced by seawater induced salinity
stress. For Syst 25:e071. https://doi.org/10.5424/fs/2016253-09386
Raliya R, Biswas P, Tarafdar JC (2015) TiO 2 nanoparticle biosynthesis and its physiological effect
on mung bean (Vigna radiata L.). Biotechnol Rep 5:22–26. https://doi.org/10.1016/j.btre.2014.
10.009
Ramesh M, Palanisamy K, Babu K, Sharma NK (2014) Effects of bulk & nano-titanium dioxide and
zinc oxide on physio-morphological changes in Triticum aestivum Linn. J Glob Biosci
3:415–422
Rameshaiah GN, Jpallavi S (2015) Nano fertilizers and nano sensors–an attempt for developing
smart agriculture. Int J Eng Res Gen Sci 3:314–320
Rampino P, Pataleo S, Gerardi C, Mita G, Perrotta C (2006) Drought stress response in wheat:
physiological and molecular analysis of resistant and sensitive genotypes. Plant Cell Environ 29
(12):2143–2152. https://doi.org/10.1111/j.1365-3040.2006.01588.x
Razzaq A, Ammara R, Jhanzab HM, Mahmood T, Hafeez A, Hussain S (2016) A novel
nanomaterial to enhance growth and yield of wheat. J Nanosci Technol 2(1):55–58
Riadh K, Wided M, Hans-Werner K, Chedly A (2010) Responses of halophytes to environmental
stresses with special emphasis to salinity. Adv Bot Res 53:117–145. https://doi.org/10.1016/
S0065-2296(10)53004-0
Riahi-Madvar A, Rezaee F, Jalili V (2012) Effects of alumina nanoparticles on morphological
properties and antioxidant system of Triticum aestivum. Iran J Plant Physiol 3(1):595–603
Rico CM, Lee SC, Rubenecia R, Mukherjee A, Hong J, Peralta-Videa JR, Gardea-Torresdey JL
(2014) Cerium oxide nanoparticles impact yield and modify nutritional parameters in wheat
(Triticum aestivum L.). J Agric Food Chem 62:9669–9675. https://doi.org/10.1021/jf503526r
Rico CM, Peralta-Videa JR, Gardea-Torresdey JL (2015) Differential effects of cerium oxide
nanoparticles on rice, wheat, and barley roots: a fourier transform infrared (FT-IR)
microspectroscopy study. Appl Spectrosc 69:287–295. https://doi.org/10.1366/14-07495
Ruan CJ, da Silva JAT, Mopper S, Qin P, Lutts S (2010) Halophyte improvement for a salinized
world. Crit Rev Plant Sci 29:329–359. https://doi.org/10.1080/07352689.2010.524517
192
P. L. Kashyap et al.