Paniel N, Radoi A, Marty J-L (2010) Development of an electrochemical biosensor for the detection
of Aflatoxin M 1 in milk. Sensors (Basel, Switzerland) 10(10):9439–9448
Paul C, Li Y, Cui T, Ruan R, Ruan R (2013) Nanoparticles based sensors for rapid detection of
foodborne pathogens. Int J Agric Biol Eng 6(1). https://doi.org/10.3965/j.ijabe.20130601.002
Picozzi C, Foschino R, Heuvelink A, Beumer R (2005) Phenotypic and genotypic characterization
of sorbitol-negative or slow-fermenting (suspected O157) E. coli isolated from milk samples in
Lombardy region. Lett Appl Microbiol 40(6):491–496
Pingarron J, Yanez-Sedeno P, Gonzalez-Cortes A (2008) Gold nanoparticles-based electrochemical
biosensors. Electrochim Acta 53(19):5848–5866
Puligundla P, Jung J, Ko S (2012) Carbon dioxide sensors for intelligent food packaging applications. Food Control 25(1):328–333
Raghunath R, Tripathi RM, Khandekar RN, Nambi KS (1997) Retention times of Pb, Cd, Cu and
Zn in children's blood. Sci Total Environ 207:133–139
Rai M, Gade A, Gaikwad S, Marcato PD, Durán N (2012) Biomedical applications of
nanobiosensors: the state-of-the-art. J Braz Chem Soc 23(1):14–24
Rajagopal M, Werner BG, Hotchkiss JH (2005) Low pressure CO2 storage of raw milk: microbiological effects. J Dairy Sci 88:3130–3138
Ramachandraiah K, Han SG, Chin KB (2015) Nanotechnology in meat processing and packaging:
potential applications – a review. Asian Australas J Anim Sci 28(2):290–302
Ramírez BN, Salgado AM, Valdman B (2009) The evolution and developments of immunosensors
for health and environmental monitoring: problems and perspectives. Braz J Chem Eng 26
(2):227–249
Ranganathan S (2015) Selected topic in chemistry. Laxmi Book Publication, Solapur
Reuben CR, Okolocha EC, Bello M, Tanimu H (2013) Occurrence and antibiogram of E. coli O157:
H7 in locally fermented milk (Nono) sold under market conditions in Nasarawa State, Nigeria.
Int J Sci Res (USR) 2(2):591–598
Rivas GA, Miscoria SA, Desbrieres J, Barrera GD (2006) New biosensing platforms based on the
layer-by-layer self-assembling polyelectrolytes on Nafion/carbon nanotubes-coated glassy carbon electrodes. Talanta 71(1):270–275
Roy A, Jayanta B (2015) Nanotechnology in industrial wastewater treatment. IWA Publishing,
London
Rushton J, Pinto Ferreira J, Stärk KD (2014) Antimicrobial resistance: the use of antimicrobials in
the livestock sector, OECD food, agriculture and fisheries papers. 68. OECD Publishing, Paris.
https://doi.org/10.1787/5jxvl3dwk3f0-en
Sagadevan S, Periasamy M (2014) Recent trends in nanobiosensors and their applications – a
review. Rev Adv Mater Sci 36:62–69
Saitanu K (1997) Incidence of Aflatoxin M1 in Thai milk products. J Food Prot 60:1010–1012
Santacroce MP, Narracci M, Acquaviva MI, Cavallo RA, Zacchino V, Centoducati G (2011) New
development in Aflatoxin research: from aquafeed to marine cells. In: Aflatoxins-detection,
measurement and control. InTech, Rijeka
Sapsford KE, Algar WR, Berti L, Gemmill KB, Casey BJ, Oh E, Stewart MH, Medintz IL (2013)
Functionalizing nanoparticles with biological molecules: developing chemistries that facilitate
nanotechnology. Chem Rev 113(3):904–2074
Saran R, Liu J (2016) A silver DNAzyme. Anal Chem 88:4014–4020
SCENIHR (Scientific Committee on Emerging and Newly-Identified Health Risks) (2006) The
appropriateness of existing methodologies to assess the potential risks associated with
engineered and adventitious products of nanotechnologies. European Commission Health &
Consumer Protection Directorate-General: 05
Schikora A, Garcia A, Hirt H (2012) Plants as alternative hosts for Salmonella. Trends Plant Sci 17
(5):245–249
Sener G, Uzun L, Denizli A (2013) Lysine-promoted colorimetric response of gold nanoparticles: a
simple assay for ultrasensitive mercury (II) detection. Anal Chem 86(1):514–520
Sharma P, Sablok K, Bhalla V, Suri CR (2011) A novel disposable electrochemical immunosensor
for phenyl urea herbicide diuron. Biosens Bioelectron 26(10):4209–4212
3 Application of Nanobiosensors for Food Safety Monitoring
127
of Aflatoxin M 1 in milk. Sensors (Basel, Switzerland) 10(10):9439–9448
Paul C, Li Y, Cui T, Ruan R, Ruan R (2013) Nanoparticles based sensors for rapid detection of
foodborne pathogens. Int J Agric Biol Eng 6(1). https://doi.org/10.3965/j.ijabe.20130601.002
Picozzi C, Foschino R, Heuvelink A, Beumer R (2005) Phenotypic and genotypic characterization
of sorbitol-negative or slow-fermenting (suspected O157) E. coli isolated from milk samples in
Lombardy region. Lett Appl Microbiol 40(6):491–496
Pingarron J, Yanez-Sedeno P, Gonzalez-Cortes A (2008) Gold nanoparticles-based electrochemical
biosensors. Electrochim Acta 53(19):5848–5866
Puligundla P, Jung J, Ko S (2012) Carbon dioxide sensors for intelligent food packaging applications. Food Control 25(1):328–333
Raghunath R, Tripathi RM, Khandekar RN, Nambi KS (1997) Retention times of Pb, Cd, Cu and
Zn in children's blood. Sci Total Environ 207:133–139
Rai M, Gade A, Gaikwad S, Marcato PD, Durán N (2012) Biomedical applications of
nanobiosensors: the state-of-the-art. J Braz Chem Soc 23(1):14–24
Rajagopal M, Werner BG, Hotchkiss JH (2005) Low pressure CO2 storage of raw milk: microbiological effects. J Dairy Sci 88:3130–3138
Ramachandraiah K, Han SG, Chin KB (2015) Nanotechnology in meat processing and packaging:
potential applications – a review. Asian Australas J Anim Sci 28(2):290–302
Ramírez BN, Salgado AM, Valdman B (2009) The evolution and developments of immunosensors
for health and environmental monitoring: problems and perspectives. Braz J Chem Eng 26
(2):227–249
Ranganathan S (2015) Selected topic in chemistry. Laxmi Book Publication, Solapur
Reuben CR, Okolocha EC, Bello M, Tanimu H (2013) Occurrence and antibiogram of E. coli O157:
H7 in locally fermented milk (Nono) sold under market conditions in Nasarawa State, Nigeria.
Int J Sci Res (USR) 2(2):591–598
Rivas GA, Miscoria SA, Desbrieres J, Barrera GD (2006) New biosensing platforms based on the
layer-by-layer self-assembling polyelectrolytes on Nafion/carbon nanotubes-coated glassy carbon electrodes. Talanta 71(1):270–275
Roy A, Jayanta B (2015) Nanotechnology in industrial wastewater treatment. IWA Publishing,
London
Rushton J, Pinto Ferreira J, Stärk KD (2014) Antimicrobial resistance: the use of antimicrobials in
the livestock sector, OECD food, agriculture and fisheries papers. 68. OECD Publishing, Paris.
https://doi.org/10.1787/5jxvl3dwk3f0-en
Sagadevan S, Periasamy M (2014) Recent trends in nanobiosensors and their applications – a
review. Rev Adv Mater Sci 36:62–69
Saitanu K (1997) Incidence of Aflatoxin M1 in Thai milk products. J Food Prot 60:1010–1012
Santacroce MP, Narracci M, Acquaviva MI, Cavallo RA, Zacchino V, Centoducati G (2011) New
development in Aflatoxin research: from aquafeed to marine cells. In: Aflatoxins-detection,
measurement and control. InTech, Rijeka
Sapsford KE, Algar WR, Berti L, Gemmill KB, Casey BJ, Oh E, Stewart MH, Medintz IL (2013)
Functionalizing nanoparticles with biological molecules: developing chemistries that facilitate
nanotechnology. Chem Rev 113(3):904–2074
Saran R, Liu J (2016) A silver DNAzyme. Anal Chem 88:4014–4020
SCENIHR (Scientific Committee on Emerging and Newly-Identified Health Risks) (2006) The
appropriateness of existing methodologies to assess the potential risks associated with
engineered and adventitious products of nanotechnologies. European Commission Health &
Consumer Protection Directorate-General: 05
Schikora A, Garcia A, Hirt H (2012) Plants as alternative hosts for Salmonella. Trends Plant Sci 17
(5):245–249
Sener G, Uzun L, Denizli A (2013) Lysine-promoted colorimetric response of gold nanoparticles: a
simple assay for ultrasensitive mercury (II) detection. Anal Chem 86(1):514–520
Sharma P, Sablok K, Bhalla V, Suri CR (2011) A novel disposable electrochemical immunosensor
for phenyl urea herbicide diuron. Biosens Bioelectron 26(10):4209–4212
3 Application of Nanobiosensors for Food Safety Monitoring
127