Penny P. Govender Department of Applied Chemistry, University of Johannesburg, Johannesburg, South Africa
Daiana Guerrero Facultad de Bioquímica, Química y Farmacia, Universidad
Nacional de Tucumán, Tucumán, Argentina
Poonam Jasrotia ICAR-Indian Institute of Wheat and Barley Research (IIWBR),
Karnal, India
Florian Jonas Université de Lorraine, Laboratoire Lorrain de Chimie Moléculaire
UMR CNRS 7053 L2CM, Vandoeuvre-lès-Nancy, France
Pradip Kar Department of Chemistry, Birla Institute of Technology, Mesra, Ranchi, Jharkhand, India
Prem Lal Kashyap ICAR-Indian Institute of Wheat and Barley Research
(IIWBR), Karnal, India
Ephraim M. Kiarii Department of Applied Chemistry, University of Johannesburg, Johannesburg, South Africa
P. Krishnan Division of Agricultural Physics, ICAR-IARI, New Delhi, India
N. Kumar Dairy Microbiology Division/National Referral Centre, ICAR-National
Dairy Research Institute, Karnal, India
Sudheer Kumar ICAR-Indian Institute of Wheat and Barley Research (IIWBR),
Karnal, India
Bénédicte Lebeau Université de Haute Alsace, CNRS, IS2M UMR 7361, Mulhouse, France
Université de Strasbourg, Strasbourg, France
Bin Li Shandong Key Laboratory of Marine Ecology Restoration, Shandong
Marine Resource and Environment Research Institute, Yantai, China
Aniruddha Maity Department of Soil and Crop Sciences, Texas A&M University,
College Station, TX, USA
Division of Seed Technology, ICAR_IGFRI, Jhansi, Uttar Pradesh, India
N. Mridha Division of Agricultural Physics, ICAR-IARI, New Delhi, India
Anirban Mukherjee Division of Agricultural Extension, ICAR-IARI, New Delhi,
India
Maheswari Nagendran Centre for Research, Department of Biotechnology,
Kamaraj College of Engineering and Technology, Virudhunagar, Tamil Nadu, India
Vaishakh Nair Institute of Physical Chemistry, Polish Academy of Sciences,
Poznań, Poland
Francis Opoku Department of Applied Chemistry, University of Johannesburg,
Johannesburg, South Africa
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Contributors