264
Demirel G, Ozpinar H, Nazli B, Keser O (2006) Fatty acids of lamb meat from two breeds fed
different forage: concentrate ratio. Meat Sci 72(2):229–235
Dhanda JS, Taylor DG, Murray PJ, McCosker JE (1999) The influence of goat genotype on the
production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty
acid profiles of adipose tissue. Meat Sci 52(4):375–379
Diaz MT, Velasco S, Caneque V, Lauzurica S, de Huidobro FR, Perez C, Gonzalez J, Manzanares
C (2002) Use of concentrate or pasture for fattening lambs and its effect on carcass and meat
quality. Small Rumin Res 43(3):257–268
French P, Stanton C, Lawless F, O’Riordan EG, Monahan FJ, Caffrey PJ, Moloney AP (2000) Fatty
acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered
grazed grass, grass silage, or concentrate-based diets. J Anim Sci 78(11):2849–2855
Hausman GJ, Dodson MV, Ajuwon K, Azain M, Barnes KM, Guan LL et al (2009) Board-invited
review: the biology and regulation of preadipocytes and adipocytes in meat animals. J Anim
Sci 87:1218–1246
Horcada A, Ripoll G, Alcalde MJ, Sañudo C, Teixeira A, Panea B (2012) Fatty acid profile of three
adipose depots in seven Spanish breeds of suckling kids. Meat Sci 92:89–96
Johnson DD, McGowan CH (1998) Diet/management effects on carcass attributes and meat quality
of young goats. Small Rumin Res 28(1):93–98
Joo ST, Kim GD, Hwang YH, Ryu YC (2013) Control of fresh meat quality through manipulation
of muscle fiber characteristics. Meat Sci 95(4):828–836
Juarez M, Horcada A, Alcalde MJ, Valera M, Mullen AM, Molina A (2008) Estimation of factors
influencing fatty acid profiles in light lambs. Meat Sci 79(2):203–210
Lee JH, Kouakou B, Kannan G (2008) Chemical composition and quality characteristics of chevon
from goats fed three different post-weaning diets. Small Rumin Res 75(2–3):177–184
Marinova P, Banskalieva V, Alexandrov S, Tzvetkova V, Stanchev H (2001) Carcass composition
and meat quality of kids fed sunflower oil supplemented diet. Small Rumin Res 42(3):219–227
McMillin KW, Brock AP (2005) Production practices and processing for value-added goat meat.
J Anim Sci 83(13_suppl):E57–E68
Mensink RP, Zock PL, Kester ADM, Katan MB (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins:
a meta-analysis of 60 controlled trials. Am J Clin Nutr 77(5):1146–1155
Monziols M, Bonneau M, Davenel A, Kouba M (2007) Comparison of the lipid content and fatty
acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses. Meat Sci
76(1):54–60
Nuernberg K, Dannenberger D, Nuernberg G, Ender K, Voigt J, Scollan ND, Wood JD, Nute GR,
Richardson RI (2005) Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds.
Livest Prod Sci 94(1–2):137–147
O’Fallon JV, Busboom JR, Nelson ML, Gaskins CT (2007) A direct method for fatty acid methyl
ester synthesis: application to wet meat tissues, oils, and feedstuffs. J Anim Sci 85(6):1511–1521
Oliveira CHA, Silva AM, Silva LM, van Tilburg MF, Fernandes CCL, Moura AA, Moreno FBMB,
Monteiro-Moreira ACO, Moreira RA, Bezerra FJ, Rondina D (2015) Meat quality assessment
from young goats fed for long periods with castor de-oiled cake. Meat Sci 106:16–24
Pordomingo AJ, Garcia TP, Volpi Lagreca G (2012) Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate
composition, cholesterol and fatty acids. Meat Sci 90:947–955
SAS (2001) Statistical analysis system. User’s guide, version 8. SAS Institute, INC, Carry, NC, p 2
Schiavon S, De Marchi M, Tagliapietra F, Bailoni L, Cecchinato A, Bittante G (2011) Effect of
high or low protein ration combined or not with rumen protected conjugated linoleic acid
(CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls. Meat Sci
89(2):133–142
Shirouchi B, Albrecht E, Nuernberg G, Maak S, Olavanh S, Nakamura Y, Sato M, Gotoh T,
Nuernberg K (2014) Fatty acid profiles and adipogenic gene expression of various fat depots in
Japanese Black and Holstein steers. Meat Sci 96:157–164
D. E. Mushi and L. O. Eik
Demirel G, Ozpinar H, Nazli B, Keser O (2006) Fatty acids of lamb meat from two breeds fed
different forage: concentrate ratio. Meat Sci 72(2):229–235
Dhanda JS, Taylor DG, Murray PJ, McCosker JE (1999) The influence of goat genotype on the
production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty
acid profiles of adipose tissue. Meat Sci 52(4):375–379
Diaz MT, Velasco S, Caneque V, Lauzurica S, de Huidobro FR, Perez C, Gonzalez J, Manzanares
C (2002) Use of concentrate or pasture for fattening lambs and its effect on carcass and meat
quality. Small Rumin Res 43(3):257–268
French P, Stanton C, Lawless F, O’Riordan EG, Monahan FJ, Caffrey PJ, Moloney AP (2000) Fatty
acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered
grazed grass, grass silage, or concentrate-based diets. J Anim Sci 78(11):2849–2855
Hausman GJ, Dodson MV, Ajuwon K, Azain M, Barnes KM, Guan LL et al (2009) Board-invited
review: the biology and regulation of preadipocytes and adipocytes in meat animals. J Anim
Sci 87:1218–1246
Horcada A, Ripoll G, Alcalde MJ, Sañudo C, Teixeira A, Panea B (2012) Fatty acid profile of three
adipose depots in seven Spanish breeds of suckling kids. Meat Sci 92:89–96
Johnson DD, McGowan CH (1998) Diet/management effects on carcass attributes and meat quality
of young goats. Small Rumin Res 28(1):93–98
Joo ST, Kim GD, Hwang YH, Ryu YC (2013) Control of fresh meat quality through manipulation
of muscle fiber characteristics. Meat Sci 95(4):828–836
Juarez M, Horcada A, Alcalde MJ, Valera M, Mullen AM, Molina A (2008) Estimation of factors
influencing fatty acid profiles in light lambs. Meat Sci 79(2):203–210
Lee JH, Kouakou B, Kannan G (2008) Chemical composition and quality characteristics of chevon
from goats fed three different post-weaning diets. Small Rumin Res 75(2–3):177–184
Marinova P, Banskalieva V, Alexandrov S, Tzvetkova V, Stanchev H (2001) Carcass composition
and meat quality of kids fed sunflower oil supplemented diet. Small Rumin Res 42(3):219–227
McMillin KW, Brock AP (2005) Production practices and processing for value-added goat meat.
J Anim Sci 83(13_suppl):E57–E68
Mensink RP, Zock PL, Kester ADM, Katan MB (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins:
a meta-analysis of 60 controlled trials. Am J Clin Nutr 77(5):1146–1155
Monziols M, Bonneau M, Davenel A, Kouba M (2007) Comparison of the lipid content and fatty
acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses. Meat Sci
76(1):54–60
Nuernberg K, Dannenberger D, Nuernberg G, Ender K, Voigt J, Scollan ND, Wood JD, Nute GR,
Richardson RI (2005) Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds.
Livest Prod Sci 94(1–2):137–147
O’Fallon JV, Busboom JR, Nelson ML, Gaskins CT (2007) A direct method for fatty acid methyl
ester synthesis: application to wet meat tissues, oils, and feedstuffs. J Anim Sci 85(6):1511–1521
Oliveira CHA, Silva AM, Silva LM, van Tilburg MF, Fernandes CCL, Moura AA, Moreno FBMB,
Monteiro-Moreira ACO, Moreira RA, Bezerra FJ, Rondina D (2015) Meat quality assessment
from young goats fed for long periods with castor de-oiled cake. Meat Sci 106:16–24
Pordomingo AJ, Garcia TP, Volpi Lagreca G (2012) Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate
composition, cholesterol and fatty acids. Meat Sci 90:947–955
SAS (2001) Statistical analysis system. User’s guide, version 8. SAS Institute, INC, Carry, NC, p 2
Schiavon S, De Marchi M, Tagliapietra F, Bailoni L, Cecchinato A, Bittante G (2011) Effect of
high or low protein ration combined or not with rumen protected conjugated linoleic acid
(CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls. Meat Sci
89(2):133–142
Shirouchi B, Albrecht E, Nuernberg G, Maak S, Olavanh S, Nakamura Y, Sato M, Gotoh T,
Nuernberg K (2014) Fatty acid profiles and adipogenic gene expression of various fat depots in
Japanese Black and Holstein steers. Meat Sci 96:157–164
D. E. Mushi and L. O. Eik