201
© Springer Nature Switzerland AG 2020
B. R. Singh et al. (eds.), Climate Impacts on Agricultural and Natural Resource
Sustainability in Africa, https://doi.org/10.1007/978-3-030-37537-9_11
In Search of Climate-Smart Feeds:
The Potential of Pearl Millet (Pennisetum
glaucum, L.) to Replace Maize
as an Energy Feed Ingredient in Broiler
Diets in Malawi
Andrews C. L. Safalaoh and Edith Kavala
Abstract Feed is an important element in poultry production. To ensure sustainability, there is a need to explore nontraditional climate-resilient feed ingredients in
poultry diets. This is necessary because of the increasing demand for key ingredients such as maize which is also a staple food crop and due to low supplies attributed to several factors including climate change effects. A study was conducted to
evaluate the effects of replacing maize with varying inclusion levels of pearl millet
on growth performance of broilers, carcass weight, and cost-effectiveness. A total of
260-day-old chicks were allocated to four treatments comprising pearl millet inclusion levels of 0%, 10%, 20%, and 100% in isocaloric and iso-nitrogenous starter
and finisher diets. Each treatment had five replicates of 13 broilers each, in a completely randomized design (CRD), for 56 days. Data on feed intake and body
weights were collected at weekly intervals. At the end of the experiment, five broilers from each treatment were randomly selected and evaluated for carcass weights
and digestibility of diets, respectively. The results showed that there were no significant differences (P < 0.05) in mean final body weights, overall weight gain, carcass
weight, and digestibility in all the treatment diets except for feed conversion ratio.
The highest gross margin was obtained from the 0% pearl millet inclusion level,
followed by 10% and 20% pearl millet inclusion levels. Use of pearl millet as the
sole energy feed ingredient gave negative returns. It is concluded that replacing
maize with pearl millet from 10% to 20% inclusion level as percent of the diet has
no detrimental effect on broiler growth performance. The implication of these findings is that millet, which is more drought tolerant than maize, can potentially reduce
the sole dependency on maize as an energy - feed source in poultry diets. Use of
pearl millet can therefore contribute to adaptive capacity of broiler producers and
feed compounders during droughts when maize supply is low.
A. C. L. Safalaoh (*) · E. Kavala
Animal Science Department, Lilongwe University of Agriculture and Natural Resources
(LUANAR), Lilongwe, Malawi
e-mail: asafalaoh@luanar.ac.mw
© Springer Nature Switzerland AG 2020
B. R. Singh et al. (eds.), Climate Impacts on Agricultural and Natural Resource
Sustainability in Africa, https://doi.org/10.1007/978-3-030-37537-9_11
In Search of Climate-Smart Feeds:
The Potential of Pearl Millet (Pennisetum
glaucum, L.) to Replace Maize
as an Energy Feed Ingredient in Broiler
Diets in Malawi
Andrews C. L. Safalaoh and Edith Kavala
Abstract Feed is an important element in poultry production. To ensure sustainability, there is a need to explore nontraditional climate-resilient feed ingredients in
poultry diets. This is necessary because of the increasing demand for key ingredients such as maize which is also a staple food crop and due to low supplies attributed to several factors including climate change effects. A study was conducted to
evaluate the effects of replacing maize with varying inclusion levels of pearl millet
on growth performance of broilers, carcass weight, and cost-effectiveness. A total of
260-day-old chicks were allocated to four treatments comprising pearl millet inclusion levels of 0%, 10%, 20%, and 100% in isocaloric and iso-nitrogenous starter
and finisher diets. Each treatment had five replicates of 13 broilers each, in a completely randomized design (CRD), for 56 days. Data on feed intake and body
weights were collected at weekly intervals. At the end of the experiment, five broilers from each treatment were randomly selected and evaluated for carcass weights
and digestibility of diets, respectively. The results showed that there were no significant differences (P < 0.05) in mean final body weights, overall weight gain, carcass
weight, and digestibility in all the treatment diets except for feed conversion ratio.
The highest gross margin was obtained from the 0% pearl millet inclusion level,
followed by 10% and 20% pearl millet inclusion levels. Use of pearl millet as the
sole energy feed ingredient gave negative returns. It is concluded that replacing
maize with pearl millet from 10% to 20% inclusion level as percent of the diet has
no detrimental effect on broiler growth performance. The implication of these findings is that millet, which is more drought tolerant than maize, can potentially reduce
the sole dependency on maize as an energy - feed source in poultry diets. Use of
pearl millet can therefore contribute to adaptive capacity of broiler producers and
feed compounders during droughts when maize supply is low.
A. C. L. Safalaoh (*) · E. Kavala
Animal Science Department, Lilongwe University of Agriculture and Natural Resources
(LUANAR), Lilongwe, Malawi
e-mail: asafalaoh@luanar.ac.mw