64
L. L. Brandli et al.
(continued)
Course
Number of respondents
Feedback %
Business
7
1.4
Food Engineering
7
1.4
Pharmacy
7
1.4
Mathematics
6
1.2
Graphic Design
5
1.0
Medicine
5
1.0
Music
5
1.0
Physical Education
5
1.0
Analysis and System Development
4
0.8
Dentistry
4
0.8
Nursing
4
0.8
Nutrition
4
0.8
Physiotherapy
4
0.8
Accounting
3
0.6
No classification
3
0.6
Agribusiness
2
0.4
Economic Science
2
0.4
Computer Engineering
2
0.4
Mechanical Production Engineering
2
0.4
Aesthetics and Cosmetic
1
0.2
Commercial Management
1
0.2
Geography
1
0.2
Human Resource Management
1
0.2
Mechanical Manufacture
1
0.2
Social Work
1
0.2
Speech Therapy
1
0.2
Fashion Design
0
0.0
International Commerce
0
0.0
Internet Systems
0
0.0
Logistics
0
0.0
Philosophy
0
0.0
Product Design
0
0.0
Secretarial Studies
0
0.0
Total
489
100
L. L. Brandli et al.
(continued)
Course
Number of respondents
Feedback %
Business
7
1.4
Food Engineering
7
1.4
Pharmacy
7
1.4
Mathematics
6
1.2
Graphic Design
5
1.0
Medicine
5
1.0
Music
5
1.0
Physical Education
5
1.0
Analysis and System Development
4
0.8
Dentistry
4
0.8
Nursing
4
0.8
Nutrition
4
0.8
Physiotherapy
4
0.8
Accounting
3
0.6
No classification
3
0.6
Agribusiness
2
0.4
Economic Science
2
0.4
Computer Engineering
2
0.4
Mechanical Production Engineering
2
0.4
Aesthetics and Cosmetic
1
0.2
Commercial Management
1
0.2
Geography
1
0.2
Human Resource Management
1
0.2
Mechanical Manufacture
1
0.2
Social Work
1
0.2
Speech Therapy
1
0.2
Fashion Design
0
0.0
International Commerce
0
0.0
Internet Systems
0
0.0
Logistics
0
0.0
Philosophy
0
0.0
Product Design
0
0.0
Secretarial Studies
0
0.0
Total
489
100
